Cake bhisikiti: Recipes, toppings. How kubika munhu zvemaoresa keke

Recipes makeke bhisikiti hwokuratidza nyore uye dzakasiyana-siyana, saka mumwe nomumwe ruzivo hositesi anoziva nzira dzakawanda kubika zvokuseredzera izvi. Vose vari kubva nyore zvinhu uye anogona kuva kushongedzwa chairo chero yezororo.

General kurumbidza

The Kuronga bvunzo kuti chaiwo chipanji makeke Chilled mazai katatu sifted furawa neshuga. Nezvirongo gadziriro yayo inofanira kuva yakachena uye yakaoma. Uyezve, mudziyo rakagadzirirwa vachirova mazai uye shuga, zvinganaka haachandidi pachine.

Bheka akataura bhisikiti ari tembiricha isingadariki 180-200 ° C. Uye mukati maminitsi gumi namashanu pakutanga ari zvaisambobvumirwa kuvhura hovhoni musuo. The yokugara nguva muchoto kunonyanya novimba pakukora keke. Saka, kubika chetyrehsantimetrovogo zvigadzirwa zvinoda anenge mashanu maminitsi.

Kuzadza nokuti makeke bhisikiti kunogona kuva munhu. Kunze chinyakare ruomba kuwedzera chocolate, michero uye michero. Very zvinonaka pastries vakawana kubva Peach-koteji chizi kana Strawberry-Cream zvekupfakira.

Option multivarka

resipi Izvi zvinogona tichishandisa nokukurumidza kubika inonaka mukaravhani dhizeti yakashapa cream. Ita izvozvo zvinokosha kubva manheru kusvikira makeke usiku akanga akanaka soka uye huchawedzera nyoro. Sezvo nyore yokuwana nayo mabhisikiti mu multivarka kunosanganisira kushandisa imwe yakatarwa mishonga, Nehunde kumusoro pachine vose zvakakodzera. Kuti kanya mukanyiwa uchada:

• Zana namakumi manomwe magiramu shuga.
• Six huku mazai.
• magiramu chimwe namakumi mashanu hwakatsetseka.
• A kwekushinywa vanillin.

Uyezve, zviri nyore yokuwana nayo mabhisikiti mu multivarka kunoratidza kuti makeke vachatitaka Zvinhu Zvisina Basa cream. Kuti izvozvo kicheni yenyu panofanira kuva:

• Half kilogram ruomba 25% mafuta.
• magiramu chimwe namakumi mashanu shuga.

ruomba ichi anovava anoenda zvakanaka chero toppings. Naizvozvo, panguva yake chikumbiro chinamatidzwa michero, yaoma michero, nzungu uye mabhanana.

Description acho

In yakaoma uye yakachena mbiya kwakabatana prechilled mazai neshuga. All whisk zvakanaka chete chisanganiso kusvikira furo fluffy chena. Kazhinji, izvi zvinotora anenge manomwe maminitsi. Zvadaro pane awedzera Vanilla uye katatu sifted furawa. Zvose izvi ndizvo chaizvo zvinoitika zvinyoronyoro akamutsa aine chipunu, achitarisira haana kuputsa zvokushamisira rebvunzo. The zvichiguma musanganiswa yakadururirwa mukombe Multivarki, uye rusvingo pasi ayo lubricated namafuta, uye akazadza muvharo. Gadzirai keke mu "yeOvheni" kwemaminitsi makumi matanhatu. Mushure chiratidzo riri kubva midziyo uye haachandidi zvishoma.

Panguva iyi, unogona tisasiya kwegadziriro cream. To ruomba iri pamwe shuga uye arohwe zvakasimba kusvikira zvizere pokufa tsanga. The dzaserera keke richivezwa aine banga refu rakapinza muruoko zvitatu inenge kuenzana zvikamu, norupo jasi Cream uye zvinobva zvarongwa pamusoro mumwe. Turnkey keke chipanji keke yakashongedzwa yanyungudiswa chocolate arisase anopararira makeke. Akabva akaenda vaviri maawa kuti soaking.

Option pamwe yaiitwa yakapfupikiswa mukaka

dhizeti ichi hachisi chete rakaisvonaka kuravidza asiwo inonaka hunonhuhwira. Inoitwa chiedza makeke, muchero, inotapira ruomba uye impregnation. Usati kubika keke chipanji keke, iva nechokwadi chokuti panguva yakakodzera achava zvose zvaidiwa pakugadzira zvaunazvo paruoko. Muchiitiko chino, unofanira:

• Maererano mazana maviri negumi magiramu hwakatsetseka neshuga.
• Four huku mazai.
• Three zana negumi magiramu ose ruomba.
• Gumi magaba ose yaiitwa yakapfupikiswa mukaka.
• Two kiivi uye mabhanana.

Gadziriro impregnation uchada vaviri spoon ose bhurandi, nehafu kapu yemvura neshuga. Kuti ashongedze rakapedzwa dhizeti, unofanira Stock pazuva zvokuwedzera nzungu, chena Chocolate kana upfu.

The algorithm

Usati uchigadzira zvemaoresa keke, zvakakodzera atonhodze mazai whisk kusvikira furo kwavari, zvishoma nezvishoma podsypaya shuga. The zvichiguma gobvu akasuma zvishoma nezvishoma sifted furawa uye sanganisa zvinyoronyoro. The zvichiguma Mukanyiwa yapararira mahwanda muforoma mudungwe pamwe yematehwe uye azora nomukaka wakafa, uye kutumira muchoto. Baked bhisikiti ramangwana zana namakumi masere madhigirii maminitsi matatu.

Wakati kugadzirira, unogona vabika manyuchi. Nokuti chinangwa ichi, mupoto imwe batanidza shuga uye mvura, izvi zvose zviri afuke ndiro nenharo kuti kubika uye dzaserera kuna mana inegumi. Zvadaro dira ari bhurandi impregnation.

In danho rinotevera unogona kutora cream. In ndiro yakakodzera dzakapfavirira arohwe ruomba, richibatanidza pamwe yaiitwa yakapfupikiswa mukaka uye kumutsa kusvikira yunifomu.

Baked keke rinobviswa muchoto uye kubvumirwa atonhodze zvishoma uye akacheka migove mitatu. Mumwe keke iri zvikuru wakadiridzwa bhurandi manyuchi akazorwa cream. Zvino nezuva rokutanga kupararira sliced mabhanana, rechipiri - the kiivi. Top uye mativi akazorwa Cream uye pakazara grated chocolate wakatemerwa nzungu. Agadzirira nebundu chipanje keke uye yaiitwa yakapfupikiswa mukaka anoiswa kuti maawa mashoma mufiriji. Panguva ino makeke nenguva soka kukwira tsime uye huchawedzera nyoro.

Option pamwe maapuro

Izvi zviri nyore, asi kusimba zvinonaka dhizeti chaibva nokukurumidza uye nyore nyore. Anova saka munyoro uye mhepo, kuti akanga asinganyari pasi patafura yezororo. Usati uchigadzira zvemaoresa keke, enda kuchitoro kunotenga ose anodiwa zvinoriumba. Kuti akomborera vadiwa vavo delicacy ichi, unofanira:

• Nhanhatu spoon azere hwakatsetseka neshuga.
• Six huku mazai.
• Yetea kuti kubikira upfu.

Nekuti keke ichi hachisi chete makeke, asi nekuda zvinodiwa, pamusoro apa nyora zvichabviswa vaisanganisa ancillary zvigadzirwa. Kuti agadzirire zvinodiwa, unofanira:

• Spoon ndimu muto.
• Three huru akaibva maapuro.
• Yetea nekinamoni.
• Gumi magiramu ose ruomba.
• Couple spoon shuga.
• Ready custard.

The gadziriro michina

Chokutanga, tinofanira kutora bhisikiti mukanyiwa. Nokuti gadziriro yayo mbiya imwe pamwe shuga uye zai whisk navo zviviri nokuwedzera vhorumu. To kunoguma vakawanda migove spiked sifted hwakatsetseka kubikira upfu uye zvinyoronyoro akakanya. The apedza Mukanyiwa dzakadururwa kuva chakuvhuvhu, nechepasi uye masvingo izvo wezvakakora ndokuchenesa muchoto. Baked cake zana namakumi masere madhigirii anenge makumi mana nemaminitsi.

Kunyange ari muchoto, unogona kuita nguva stuffing. Nokuti gadziriro dzayo utore akasvuura Sliced maapuro, sprayed pamwe ndimu muto uye pamwe nekinamoni neshuga. izvi zvose anoiswa pamusoro huru pani, akazora nomukaka wakafa, uye kuuya softness, apo kuramba kumutsa nguva dzose.

Propekshiysya uye zvishoma dzaserera chipanje keke racherwa matatu akafanana makeke kumativi. Mumwe nomumwe wavo akadurura musanganiswa mvura, orenji muto uye Strawberry, ipapo promazyvayut akagadzirira custard apuro kuzadza pabutiro rukoko ndokuaunganidza pamusoro mumwe. Vakaungana ichi nenzira chipanji keke kuruboshwe kwemaawa maviri kana matatu panguva mukamuri tembiricha uye zvokudya kuti tii.

Option pamwe bheri Jam

Maererano mabikirwo anorondedzerwa pazasi rinotipa akasvibirira chaizvo uye anonhuwira jälkiruoka. Delicate makeke vanobatanidza nechiverengo cognac impregnation cherry Jam. Saka, zvinogona kuva akanaka kuwedzera mhuri chisvusvuro kana kuungana noushamwari pamusoro mukombe inopisa tii. Kuti kuva chaizvoizvo rinonaka keke pamusoro chipanje keke, kaviri-tarisa kana pane zviri nyore ndiko:

• Zana namakumi masere magiramu shuga yakanaka.
• Four huku mazai.
• magiramu chimwe namakumi mashanu hwakatsetseka.
• Hafu fő ruomba 33% mafuta.
• Makumi mapfumbamwe magiramu weupfu shuga ose.
• Usina kukonekita rima chokoreti.
• mazana maviri nemakumi mashanu magiramu ose Cherry Jam.
• Kubika upfu.

Kugadzirira impregnation, ngwarira pamwe kuti aripo akazviratidza:

• milliliters makumi mashanu bhurandi.
• Makumi matanhatu magiramu shuga.
• Zana namakumi maviri milliliters mvura.

kutevedzana yezviito

The hombe batanidza mbiya mazai ne shuga zvinobaya uye kwazvo vane chisanganiso. The zvichiguma uremu dira zvishoma nezvishoma sifted kuburikidza furawa nesefa pamwe kubikira upfu uye kusanganiswa kunyatsoongorora. Wakagadzirira akaita bhisikiti mukanyiwa kupararira kunyika refractory chimiro uye nzvimbo muchoto. Kuzvibika pane rimwe namakumi manomwe madhigirii. zviri kubviswa muchoto uye kubvumirwa atonhodze zvishoma pashure anenge makumi mana nemaminitsi. Akabva nokungwarira racherwa zvitatu fanana inotungamirwa.

Imwe neimwe makeke akadiridza nokuda impregnation, zvinosanganisira chinonhuwira manyuchi uye bhurandi. Ipapo vose norupo akazorwa Cherry jamhu uye ruomba, akaita kubva weupfu shuga uye arohwe cream. Pashure paizvozvo, makeke anoiswa pane mumwe. pamwe grated Chocolate Ready keke chipanje keke rakasaswa, yakashongedzwa pie cake akazviisa mufiriji. Mushure maawa matanhatu, asi dhizeti inogona akashanda tii.