Food uye zvinwiwaCooking Tips

Vanoda inonaka zvokuseredzera sei kuti mondo

Kusvika panguva mondo ndechimwe chezvinhu dzakakurumbira zvokuseredzera vakagadzirira kushandisa gelatin. Inogona kusvitsa somunhu yoga mundiro, semusimboti kushongedzwa makeke uye pastries, uyewo kushandiswa pave siyana maumbirwo, zvakadai zvirimwa nemhuka. Mubiki ose anoziva sei kuti mondo, uye vaya vari atarisana nawo kokutanga, unofanira kutevera mazano uye zvakapesana unyanzvi waro kugadzirwa.

dhizeti Izvi zvinogona kugadzirirwa vaisanganisira itsva uye muchando michero uye michero, facial uye syrups, mumigwagwa yakawandisa motokari kana mukaka pamwe kuwedzera gelatin kana Hagari-Hagari. namira-zvakadai izvi fuma usati mondo, unofanira kwerubwinyo rwakagara rwuripo soka kwehafu yeawa mumvura, uye ipapo uchatanga kusika munhu dhizeti. Muchiitiko ichi mondo wakagadzirirwa-siyana, izvo, namarudzi kutonhora, vazodzikisa munzvimbo inopisa mvura uye dzakazungunuka kuti mondo haisi akaremara ndokuwarira pamusoro vakabika midziyo.

Unofanira kuziva zvimwe mitemo dhizeti zvitengeswa. Saka, chibereko mondo akashanda Cream uye mondo mukaka - nomuchero manyuchi. Kana kuwedzera gelatin muchero, anofanira dzakarukwa zvakanaka kuchekwa. Vaizoseredzera ochengetwa kutonhora kusvika madhigirii 14 nokuti zuva rimwe.

Usati kuti mondo kubva gelatin, unofanira kunzwisisa chii iye ndiye uye kana pane dzimwe, achitsiva fuma yaro.

Gelatin chibereko rine mapfupa akaomeswa nowakapwanyika nemarunda mhuka. Kana kushandisa thickener ichi zvakakodzera pachena kuomerera mondo gadziriro mirayiridzo.

Imwe fuma namira-zvakadai ndiyo pectin, inova romuriwo chigadzirwa, saka dhizeti anogona kukurumidza zvigare kunyange yakakwirira tembiricha. Pakupedzisira, Agari-Agari ndiro chigadzirwa yakaumbwa kubva algae uye ari polysaccharide. Zvinokurudzirwa vasati mondo kushandisa Hagari, edzai ayo namira-kufanana pfuma, sezvo unhu kwayo angava akasiyana.

Nokudaro, mondo harisi chete zvokudya zvinonaka dhizeti, asi anewo dzinoverengeka kunobatsira zvivako. Kushandiswa kwaro kunobatsirawo pamusoro pfupa pamwe shwashwa gadziriro wacho. constituent pectin Its, anoratidza muviri mutobvu nezvimwe inorema nesimbi, uye Hagari-Hagari zvinosimudzira prostate, kunobatsira vanatse muviri muchetura.

Funga nezvomuenzaniso sei kuti mondo keke.

Nokuti chinangwa ichi, vanoda hafu mukombe woupfu shuga uye nemvura, nehafu yetea pamusoro gelatin, kuti madonhwe ndimu muto shoma uye imwe yetea waini.

Chokutanga, zvakakodzera soka zviri gelatin mumvura kwemaawa anoverengeka, uye kuwedzera weupfu shuga, ndimu muto uye kuunza dzokubikira, pamwe zvichiguma aifanira kubvisa furo. Mushure maminitsi akawanda iri kufashaira muto kuchitonhora kukamuri kutonhora uye wedzera waini uye chikafu pendi. Mashoko dzaserera mondo yakadururirwa anoumba akaisa inotonhorera nzvimbo kusvikira solidification zvakakwana. The rakapedzwa chigadzirwa rinogona kushandiswa zvemaoresa kuti makeke, uye kuvaka pairi keke pacharo. In ichi mondo keke akadurura chokoreti unheated nokushongedza zvakasiyana siyana ndidzo dzinozoiswa pamusoro kunakisa.

Vazhinji sokuti dzinonakidza sei kuti mondo tii. Kuti aite izvi, tora tii, kufarira muchero, shuga uye ndimu. Saka zvinhu zvose vari yebhasera kuravira. Gelatin zvakakangwa maererano nemirayiridzo pamusoro kavha. The simba tii akawedzera ndimu muto, shuga uye gelatin. Cut zvibereko akadurura tii dzaserera uye kuiswa munzvimbo inotonhorera kuti zvigare.

Saka, kuti zvokudya zvinonaka mondo, zvinonzi akawedzera ndimu muto kana waini. Sarudza ndiro kugadzirira dhizeti izvi hazvifaniri aruminiyamu kubva kunogona aivabatsira kuzviwanira kusingafadzi kuravira mondo.

Vachinamatira mitemo zvose uye mazano nokuda vachigadzirira zvokuseredzera, unogona kuwana zvinonaka uye yakanaka nendiro kuti muchafadza kwete chete kubika, asiwo vose vaenzi ayo.

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