Food uye zvinwiwa, Cooking Tips
How kuchenesa Pike kubva chikero uye viscera
Chakavanzika sei kuchenesa Pike, vashoma vanoziva. Chekutanga, ndiye vehove pachavo. Kwavari chinhu dzose chinhu uye refu nomuzikamwi. Chechipiri, zvinokosha madzimai avo. Ivo vanotozvikuvadza kuti mukudzidzire unyanzvi ichi zvakaoma.
Main urongwa Nhambwe
Kuti agadzirire hove upi mundiro, zvinokosha kutanga kubvisa. Uyu vazhinji richikunetesa muitiro ine mumatanho akawanda:
- Primary kurapwa. The hove anofanira zvakanaka wosukurudzwa pasi mvura inoyerera kuchenesa masarasara kubva aivapo panyika uye kusingafadzi madzihwa.
- Kubvisa pachikero. Ichi kworutivi unoparadza nguva-acho. Zvitunha kunofanira akatambanudzirwa pamusoro petafura kuitira kuti muswe wayo uri kurudyi, uye musoro, ukuwo, kuruboshwe. Zvadaro nebanga rakapinza zvishoma nezvishoma vadzime duku chikero nenzira kubva musoro muswe.
- Uchishandisa banga chete kuti zviparadzanise dorsal zenze uye muswe.
- Rybin uchatumbura dumbu, vachiita akashambidzika chekawo kuti musoro uye zvishoma nezvishoma kutamira akananga muswe.
- Kuzarura dumbu, kubvisa mukati uye kubvisa nhete firimu kuti riri pedyo nomuzongoza.
- Vakagura musoro uye sukurudza zvakare chose chitunha.
To pakupedzisira kubata sei yakachena ari Pike, unofanira kudzidza subtleties nerimwe mumatanho izvi.
zvinokosha zvakawanda
Mugore kunzwisisa muitiro agadzirira hove yakachena vakabika kuti mberi kune dzimwe pfungwa dzinokosha kuti unofanira kunzwisisa kuti kuva kunzwisisa sei kuchenesa Pike zvakakwana:
1) First tinofanira kuyeuka kuti basa iri vanofanira mvura yakawanda uye nebanga rakapinza kwazvo. Sezvo chikazozikamwa, zvikero Pike vashomashoma uye mukufamba rokuchenesa zvakafanira nenguva kusuka. Mukuwedzera, hove pachayo akafuka marongera rwokuzvarwa madzihwa. Bvisa nyore. Kuti vaite izvi, uye kutora mvura yakawanda.
2) chikero ngaarayire kure pachiso anofanira nechokwadi wakatsetseka kufamba, vakabata banga panguva necheparutivi kuti hove dzakawanda. Izvi zvichaita aivabatsira zvikuru basa uye kudzivirira persion pachikero duku zvose pamusoro mukicheni.
3) Chekai dumbu vanofanira kungwarira zvikuru. Hazvina zvakafanira kuti kuramba banga vanyura muviri rehove. Saka zvinoita kuti kukuvadza gallbladder mundoparadza nyama. Smooth vendu kubva musoro horo achava zvakakwana.
4) Bvisa mukati, pedyo nomuzongoza kunogona kuonekwa nhete läpinäkyvä firimu, pasi rine diki ropa. Zvose izvi zvakafanira kubvisa.
Ndapedza zvose pamusoro apa, tinogona kufunga kuti chakavanzika sei kuchenesa Pike, zvakazara nyanzvi.
A Mazano shoma
Chikero rehove ane unodzivirira basa, asi dzisingatomboiti rinodyiwa nevanhu. Zvisinei, zvinofanira kucherechedzwa kuti rine kashoma dzakawanda uye runako nenguva muviri. Naizvozvo, kana Pike inoshandiswa chete pakubika, harigoni kucheneswa. Izvi zvinoreva nzira mbiri sei kuna zvakakodzera kuchenesa Pike:
1) pamwe yomukati chikero abvisa asati kubika.
2) kukwira pamwe ganda uye mapfupa abudiswe nyama pashure kubika. Ipfungwa ichi rinoshandiswa kana muri kubika, zvakadai fishcakes.
Pane imwe pokutonga yegoridhe. Bvisa pachikero kunokosha chete nokubvisa viscera. Hazvina zvakafanira kuparadzana azvaiitwa maviri, sezvo vari vangasimudzira interconnected pamwe nemumwe. Dzimwe hove ane panzvimbo batana pachiyero. Panyaya iyi, hove vanofanira kuva zvishoma hwemvura kunze, vachidonhedzera wake zvishoma pane mudziyo mvura iri kufashaira. Uye, chokwadi, mukadzi mumwe nomumwe anoziva zvakanaka kuchenesa Pike, kuti varege kuzadza zvose nzvimbo pachikero. Kunze banga rakapinza, tora mumwe uye zvatinosiita epurasitiki bhegi. The rokuchenesa kwacho kuchaitika mukati maro, kuti zvichaita kuti mukana kupararira tsvina.
Kana chete vachida nyama
Asati mberi kubudiswa hove yakachena zviri nani kusarudza kuti nokuti vachanzi vakabika. Somuenzaniso, ndinoda kuita Pike cutlets. Panyaya iyi, chitunha yose nyama vanofanira chete, uye iwe unogona kusarudza kubva dzakasiyana maviri kare anozivikanwa. Kakawanda, hositesi ndivo vanoziva nzira uye hove yakachena kupatsanurwa. Muchiitiko chino, unofanira kufunga sei kuchenesa Pike cutlets. Pano, zvatinosiita muitiro inodzokororwa danho nedanho:
- Hove vakachenesa pasi mvura inoyerera.
- chikero Clear nebanga kana rinokosha itsvedzerere. Kuti tidzivise vachiparadzira Pike marara anogona kuiswa singi, pashure nokuvhara zvaimutambisira rejeri uye achitaipa mariri imwe mvura.
- Zvichitevera pachikero kubvisa zvomukati, ipapo kucheka muswe uye zvose zvimbi.
- Zvino pamwechete kuti gutted vanofanira kunyatsoongorora kubvisa pemidengerero nebanga inokosha. A mapfupa duku kuti dzakasara pulp, inogona kubviswa vachishandisa kwakajairika tweezers.
Zvino zvava pachena, sei kuchenesa Pike cutlets. Zvazvinosarira chete nenyama hove iri minced mune nyama mukuyi. Skin, pfungwa, imi hamugoni kupfura. Ichava zvikuru kuoneka mune zvachose guru.
Rokuchenesa mumunda mamiriro
Kubata hove kumba Chokwadi, dzakanaka. Asi zvakadini nevaya vanenge vakasarudza kuzviita zvakasikwa? Chii wehove angada kubika hove muto kana furaya vaviri pickerels matsva hove? Nokuti chinangwa ichi zvakafanira kugadzirira. Uye sei akachena ari Pike kubva chikero mumugwagwa kurudyi pasina zvatinosiita ezvinhu uye zvokushandisa? Asi vabati vehove - vanhu vajaira zvose. Chero mumwe wavo anogona kuita sezvariri 2 maminitsi. Zvinangwa zvakadaro, vachifamba mabhegi, mumwe nomumwe wavo pane nguva dzose zano diki. Inogona nyore kuitwa noruoko. Uchada chimedu bhodhi urefu asingasviki 20 masendimita uye peya simbi nguwani mabhotoro rinoonekera. The bhodhi anofanira kubviswa lengthwise kuwana preform kuti mubato. Kuti varege kurwadzisa ruoko panguva oparesheni, zvakanakisisa kubata uye oshlifovat sandpaper. On ruoko mumwe mumwe achishandisa kwakajairika nezvipikiri varibatanidze chivhariso. mudziyo uyu nyore nyore kuita pamba pachine. Asi panguva yakakodzera, inogona kucheneswa kunyange zviduku hove.
Fast uye nyore
Kucheka Pike - refu uye pachinzvimbo tsvina. Asi nyanzvi vauya pamwe nenzira kuchenesa Pike nokukurumidza uye pasina kana tsvina. Unofanira: kutema puranga, banga uye forogo nokuda hovea. Zvino unofanira kuita zvinotevera zvakarurama:
- The kushambidzwa hove vakaisa muchikepe.
- Kucheka pakati zenze uye shure mberi kuita incision ari parutivi musoro.
- Paakasvika muhomba, dhipuroya banga uye ipapo kucheka nenzira muhomba kusvika muswe. Zvachinja chitunha chaizvo hafu. Zvadaro yechipiri hafu uye kuzviita chete.
- In mumwe hafu vaparadzane mbabvu, neatly akagura zviuno zvavo nebanga. The hove panguva ino unogona kuchengeta forogo.
- Zvino rave neimwe hafu vaparadzane ganda pamwe pachikero. Kuti aite izvi, nhindi hove kuisa parutivi bhodhi ganda pasi uye kunyatsoongorora kuita chekawo nebanga, zvishoma nezvishoma kutamira nayo pamwe patafura.
Zvinoguma zvidimbu zviviri nyama Pike yenyama. A hove iri sokusingaitiki vakasununguka tsvina uye pasina pachikero.
Kana uchida kuti Fry hove
Kuti Fry hove, zvakakodzera kwerubwinyo rwakagara rwuripo kugadzirira. Hapana aiswe mugango chitunha rose, pamwe chikero uye ura. Hove chero zvazvingava zvakafanira kwerubwinyo rwakagara rwuripo achitungamirira ezvinhu Semi-apera zvigadzirwa. Ko basa iri rinogona kuva akasiyana. Pano zvakafanira kuziva sei kuchenesa Pike furaya, zvichienderana nzira gadziriro yayo. Somuenzaniso, kuti hove Vachirova vanofanira hovea. Rinogona kuwanikwa, achishandisa nzira pamusoro apa, uye usaneta pachake kuchenesa pachikero. Zvinonzi zvikuru kuderedza nguva kuti inofanira kupedzerwa mudariki Pike. Basa rinoitwa uye, Chikurukuru, akachena nokukurumidza. Kana tichida furaya hove nenzira inozivikanwa, zvichataurirana kubata kutanga mafunurwa, bvisa zvose zvisina kufanira, pakugovana yakabikwa chitunha migove zvidimbu uye vobva vaita huru muitiro. Chero zvazvingava, kusarudza ndiye mwene nguva dzose, nokuti zvinoenderana nayo, sei zvakanaka uye zvokudya zvinonaka iri vakabika.
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