Food uye zvinwiwa, Cooking Tips
How kuti chocolate hot pamba
Zvechokwadi, yokupedzisira nguva yauri wakanaka zvokudya pamwe chocolate hot chikafu yokutsanya, iyo saka zivisai vagadziri siyana. Vanobvuma, pashure zvose, zvirokwazvo unofanira nguva dzose aida kudzidza sei kuti chocolate hot. Kutaura zvazviri, tikundikane rokuzvigadzira kwayo Zvisinei nyore chaizvo, uye ipapo vazhinji zvakasiyana siyana vari. Saka ngatirambei kuziva sei kuti chocolate hot kumba, kuti zvinoda dzimwe pfungwa.
Kutanga ndinoda zivisa muverengi mwero yokubika achibika inopisa chokoreti. Kuti kuita, iwe uchava zvachose kuva mukaka wakakora kwazvo - nokuti pakadai zvakanaka kutora kumba. Kuwedzera mukaka iwe, Chokwadi, tinoda chokoreti pachayo - achaita aenderane zvikuru nyore, chakatengeswa dzose pazvinowanikwa muzvitoro, asi yeuka kuti rirege ane nekuve fillers dzakadai akaomeswa, nzungu, etc. Pakadaro, kana ukawana mbiri chokoreti mbariro, nokuti ivo unofanira vanenge 50 ml mukaka.
Kazhinji, kana uchigadzira chocolate hot nemazvo, pakati dzayo zvinhu panzvimbo Chocolates kunge chaiye cocoa, iyo, kunyange vanogona kuwanikwa muzvitoro, asi, Haiwa, kwete neumwe. Ndokusaka tinoratidza kuti iwe ushandise chokoreti mbariro. Ndinoda kuona pakarepo kuti kana uchida kuwana here zvinonaka zvinobata, unofanira kutenga yepamusoro Chocolate - handizvidyi moyo nokuda mari, asi ichi ndicho chete chigadzirwa kuti mutengo anoruramisa unhu.
Ngatiendei kumashure sei kuti chocolate hot kumba. Chokutanga, unofanira kutora Tile uye kuputsa navo gura. Zvakanakisisa kuzviita zvakarurama wrapper - saka musingazopandukiri tsvina nemaoko enyu, nekuti, sezvamunoziva, chocolate anokwanisa achanyunguduka pasi pokudzora tembiricha.
Zvino basa rako - kuti vakuchidzire mukaka. Hazvina zvakafanira kuti kubika nayo chete kuti zvakakwana kuti kupisa. Tanga iye manyukunyuku, wedzera chokoreti Chips. Havaedzi kudira zvose kamwechete.
Zvino ndinoda kuti kurayira vaverengi mumwe yokuwana sei kuti chocolate hot. Zvakasiyana chaizvo kubva yaimbovapo, kwete chete zvokubikisa, asiwo Pfungwa kwemichina.
How kuti chocolate hot kuti resipi ichi? Ndicho nyore chaizvo! Tora nguva mbatatisi starch (anenge 2 spoon), shuga (uyewo vanenge 2 spoon), mafuta mukaka (1 fő) uye, chokwadi, zvakanaka, chocolate (200 g). chinwiwa gadziriro rinotanga pakugadzirira starch - kunofanira rakasanganiswa mumukaka (nokuti chinangwa ichi zvakakwana 1 mukombe akabika yose vhoriyamu). Zvino uremu ichi zvinofanira rasiyiwa pakachengeteka ichimirira. Zvino ndiyo nguva yokuti atore vamwe mukaka. Kuwedzera kare kuputswa chocolate nokusasa ari shuga. Zvino akaisa zvinhu izvi pamusoro mundiro uye vanotanga vakuchidzire zvokusvika kusvikira musanganiswa risina mvere, kureva, kusvikira zvakakwana pokufa chokoreti. Zvadaro, wedzera mukaka, yakanga rakasanganiswa starch, sanganisa kwazvo, anoramba vakuchidzire. Kana mangoti ukacherechedza kuti zvokunwa akava zvikuru gobvu, unogona ndiribvise pakupisa uye kushumira.
Uye pakupedzisira, mumwe yokubika sei kuti chocolate hot. Iye anobva kure France. Kufanana nevamwe ruzivo zvose kuita drink ichi, zviri nyore uye haatarisiri kuchikosha culinary unyanzvi. Nokuti gadziriro uchada chokoreti (anenge 100 g (zvimwe rutema) Zvakakodzera kuputsa, uye akabva aisa mumvura inodziya -. In payo, iye ane itye zvishoma chete ichi zvaitika, yava nguva kuisa mbiya nemvura uye zvakanyunguduka chokoreti nomoto. Zvisinei, yeuka kuti rirege simba basa renyu -. kumirira nguva apo zvokubikisa ichachinjwa kuva homogeneous guru ikozvino ungawedzera maviri matatu mikombe mvura uye kurunga, kuunza mota Once ichibikwa, siya drink zvishoma nezvishoma .. kupisa kwemaminitsi 7-10 - regai omitsya. Pamunongonzwa kubvisa chokoreti kubva ndiro, whisk whisk nayo uye kurishandira.
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