Tinoona kuti vangani mumugiramu ml, zvii magirasi anoitika

"Nhamo!" - saka vanoti, kana chikafu chikavhunika, chiitiko chinoputsika kana kuputsika kunyanya panguva yemichato uye mazororo anofara. Zvisinei, havasi vose vanoziva kuti tsika iyi inomira midzi yakadzika. "Muvambi" wayo aiva Tsar Peter I, uyo akapa upenyu mukugadzirwa kwemagalazi muRussia. Pasinei nokuti icho chokutanga che "midziyo isingavhiringidzi" inounzwa neVladimir girazi rakagadzira Yefim Smolin rakaparadzaniswa panguva yekutongwa, mambo akachenjera akaona maari ramangwana rakanaka.

A bit of history

Mufananidzo wezvino wechinhu chisina kukodzera kushandiswa chinoshandiswa muna 1945. Munyori waro aiva V. I. Mukhina - muvakirwi akakurumbira weSoviet times, uyo akasika boka rezvifananidzo "Worker uye Collective Farm Girl". Rimwe girazi rainzi "Mukhinsky".

Paiva magirazi ezvinyorwa zvakasiyana - kubva pa50 kusvika ku 350 ml, asi pakubika uye muupenyu hwezuva nezuva, 200 g gram girasi yakagadzirwa nemarimu yakanyanyisa yakashandiswa zvikuru. Yakanga yakakodzera yekugadziriswa mumashamba ezvivharo, yakava chiyero chinowanikwa chehuwandu uye uremu. Avo vanozivikanwa zvikuru "funga nezvevatatu" kunokonzerwa nekubva kwaro kunyanya kweiyo simba. 0.5 litera inoparadzaniswa zvikamu zvitatu, kana ichidururirwa mugirazi yakashongedzwa pamubhedha. Panguva imwe chete, vanhu havana kumbobvunzwa mubvunzo: "200 ml ndiyo ingani magirasi?"

Mudzimai weimba imwe neimwe aive ane zviyero zvakarurama kana kuenzanisa makapu ane mavara kune kunze kwomuti wezvibereko uye iyo yakaenzana nehuwandu uye uremu, iyo inobvumira kuziva kuti vangani mami muikombe yekuyeresa yeupfu kana shuga. Kushandiswa kwemajira emagetsi kunokonzera kuti ivo vakave iyo inowanzove yakawanda yekuenzanisa kuwanda kwemishonga yezvokudya zvose. Sezvo akawana huwandu hweizvi kana kuti chigadzirwa (somuenzaniso, vangani mami wemukaka mugirazi), zvaive zvichiita kutanga kutanga. Mishonga yakadaro yekuenzanisa yakava chiitiko chinokosha mukugadzirira kwemazuva ese matambudziko ezuva nezuva.

Kubvira pakufungidzira kuita

Zvimwe zvinhu zvakasiyana-siyana zvine mazita akafanana, zvechokwadi, ane zviyero zvakasiyana. Mamwe mapepa ane zviyero zvevarume: 2 makapu, mafurai matatu, pini yemunyu, uye mamwe ane zvinyatsokosha zvehutano hwezvigadzirwa mumagiramu. Zvakakosha kuziva kuti vangani mami mugirazi yakasiyana-siyana yezviyo zvakasiyana-siyana, shuga, mukaka, zvinonhuwira. Inofanira kurangarirwa kuti zvigadzirwa zvose zvinodururwa kana kudururirwa mugirazi yakagadzirwa pamusoro pehekisi, uye kwete kumusoro.

Pakutanga, ruzivo rweimwe ruzivo rwekuyerera runogadziriswa nemazana emami mu 1 kapu (kapu, stack) yemvura. Nokudaro zita racho rinowanikawo. 200- kana 250-girasi girasi, girasi yemakiromita 50, nezvimwewo. Kurema kwemimwe michina muhutano hwakafanana huchave hwakasiyana, dzimwe nguva zvikuru.

Somuenzaniso, uchiziva kuti upfu mugirazi 130 g, unoziva sei masero mami mugirazi yemukaka? Kuti agadzirise matambudziko akadaro, tafura dzakasikwa kamwe chete uye dzose, zvichipa varidzi venyika zvizere ruzivo pamusoro pehukuru uye huwandu hwehuwandu neyemvura mapeji zvinoshandiswa pakubika. Zvinonyatsoratidza kuti vangani mumugiramu ml uye kuti vangani mune tei nepuniki meri yezvimwe zvinhu zvakasiyana.

Iko kunofanira kuyeukwa kuti kuyerwa uye izwi zvakasiyana siyana. Ingani mamiri mugirazi yeganda uye kuti ingani g-iwe unoda kuziva chaizvo, kuitira kuti usaita chikanganiso chisingaoneki mukubika. Pasi peta tafura inorema yakakwana yegorosi 200-gram girasi.

Mugirazi yeganda yakaiswa

Nhamba yematafura etafura, akaenzana nehuremu, inoratidzwa kuitira kuti iwedzere zvakakwana hafu yegirasi, 1/4 makapu anotsanangurwa mumapapiro. Kuziva kuti yakawanda sei mugirazi yem ml uye gram, nekuverenga kwakajeka iwe unogona kuwedzera yakawanda kako kadiki. Nenzira imwecheteyo, unogona kuwedzera, uye kuderedza chidimbu chinodiwa chezvidimbu.

Chiitiko Chinokosha

Usavhiringidza magirazi pachavo. Mune girasi yakareruka yakajeka, zvichida inonzi tea, ivhu racho rinopfuura 50 ml.

Ichi chikamu chiduku muhurukuro chinogona kutungamirira kune chinosuruvarisa chikonzero munhau yakadaro yakakosha sekubika. Iwe unogona kuwana chigadziko chisingaverengeki, kungotora rimwe girazi sechiyero. Zvakakosha kuziva kuti vangani mamiri ezvigadzirwa zvinenge zviri mugirazi.

Zvokudya zvekunze kune dzimwe nyika

Munguva pfupi yapfuura, kufarira kwehama dzedu kune dzimwe nyika zvekudya uye zvisikwa zvekubika mune dzimwe nyika zvakasimwa.

Kana iwe nguva nenguva uchishandisa mapepa anotorwa kubva kune dzimwe nyika mumagazini kana mune zvishandiso zvepaIndaneti, unoda kuziva kuti chiyero chekutanga chinogamuchirwa pane mukombe. Izvo zvakaenzana nehuwandu kune girazi rakaoma. Ingani mugirazi ml, yakawanda mairi - 250. Maitiro ekurema uye izwi kunze kune dzimwe nyika dzakasiyana, uye dzinofanira kuzivikanwa.

Iko kutendeuka kwemafuro ekurema uye kuwanda muzvikamu zvedu

Mishonga inodururirwa muchitini pachena, pasina ramming (zvose zvakasununguka uye mvura) kumucheto, uko zviso zvezviso zvinoguma. Mvura yakazadza zvipinza kusvika kumucheto, kusununguka kuzadza "ne-slide" kana "neguva", zvichienderana nekamukira.

Nokusingaperi, mumira, magirazi nemapuni zvinoratidza mvura uye zvisikwa zvakasununguka, mumagiramu akafanana - kungoyerera chete.

Kugadzirira kwezvokudya zvinonaka uye zvine utano kunobva pane zvimwe zvinhu.

Zvinotarisirwa

1. Quality yezvigadzirwa.
2. Kuenzanisa mishonga yavo yakasarudzwa.
3. Izvozvo zvakaenzana.
4. Kurongeka kwakarurama kwegadziriro uye kuiswa kwevanamato additives.
5. Kuchengetwa kwekupisa kana kupisa kunoda kudiwa iyi.
6. Akanaka mafungiro amaikadzi. Zvinoshamisa, zvinonzwika, asi kwemakore mazhinji masayendisiti ezvokudya zvekudya ave akaratidza kuti mafungiro akanaka anotamirwa kudhishi, achiitora kubva pane zvakagadzirwa zvemafuta, mapuroteni nemahydrohydrates ave chidziro chekubika.