Sei chiKobrin chese chiri chinonaka?

Belarus yakagara ichizivikanwa nekuda kwenzvimbo dzakachena dzakachena, mhashu dzine uswa hwakasvibirira uye mhou dzakanaka dzinopa mukaka wakanaka. Nyika yeKobrinskaya yakafuma muhupfumi hwepanyama, yakachena uye yakajeka. Nokuti chokwadi, saka, kobrin cheese inonaka, inofadza uye yakanaka.

Kuvimbika kune tsika

Kwenguva yakareba, firita yeKobrin yekuita uye yekutisiya chechi yakaramba iri duku, zvinokwanisika kutaura, basa redzimba. Pano, ndoga izvo zvakasikwa zvinoshandiswa nguva dzose: enzyme, mbiriso, mukaka mutsva wemombe. Kwemakore anopfuura makumi manomwe emasvomho yemuti, kushandiswa kwezvinhu hazvina kuchinja zvakawanda. Cheeses inogadzirwawo nhasi, tichifunga nezvemazana emakore emitambo yemadzitateguru. Zvinonyatsozivikanwa kuti kunyange madzinza evanhu vomunyika dzakaparadzana anogara munharaunda yezvino reRepublic yeBelarus, vakanga vachigadzira chezi uye vakanga vari munharaunda iyi.

Kuramba kwehutano

Parizvino, masukisi echesi emuti wacho anokwanisa kugadzirisa zvinopfuura 350 matani emukaka pazuva. Zvisikwa zvemukoko weKobrino zvinotengeswa kuRussia zvakakura (zvinopfuura hafu yezvabuda). "Creamer", "Kadhidheni", "Nikolsky", "Eltermani" - nhamba yemhando dzakasvibira inowedzera mukufambira kwejometri. Iye zvino pane pane makumi matatu kubva kwavari. Pakati pavo - brine, yakaoma, yakanyorova, yakasimba-yakasimba, yakasanganiswa. Uye, sevatengi vanoti, yose yeKobryn cheeses yakasiyana mukuravira. Mumwe nomumwe wavo ane unhu hwakanaka, huri hwake, hunoshamisa.

Kubudiswa kwemiti yeKobrinsk ndeyehutsika hwakasimba, hunokosheswa zvikuru nevatengi. Cheese gourmets vanoti maKobryn cheeses haasi akaderera kune vamwe vatorwa kune dzimwe nyika mukuravira kwavo. Uye mamwe marudzi echeki akaoma, akadai seParmesan, anogona kukwikwidzana navo uye kukunda.

Quality control

Panharaunda yemiti yacho pane mabhakatori anodzora kunaka kwezvinhu zvose. Imidziyo yakakosha yakatengwa kutarisa, kugadzirisa uye kuchengetedza maitiro ehupamhi ehuchi. Nokufambisa mukaka, makhazi ematangi anoshandiswa anoshandiswa, izvo zvinobvumira kuchengetedza kwakakwirira kwechigadzirwa. Mugove wega wega wemukaka unosvika pafekitari inonyatsoongororwa uye inotungamirirwa neyanyanzvi dzebazi.

Creativity

Yekese yekisi uye cheese muKobrin inobereka kwete chete yakakurumbira Kubrin cheese muRussia uye kune dzimwe nyika. Kutengesa kwevateresi kunoratidza kuti yoghurts, ice cream, mukisi wakasviba, dairy dessert uye bhoturuwo zvehupamhi hwepamusoro uye unhu hwakanaka.

Mukugadzira nekugadzirisa kwekuvhara kune nguva dzose maitiro ekusika nekugoverana kwehutano hwakachengetedza. Kuvhara kwezvigadzirwa zveKobrin-make-making uye cheese-making plant isaonic uye yakajeka, inokurumidza kutora pfungwa. Kana uchinge waedza zviri mukati mechikwata ichi chakajeka, iwe unowira murudo nekunhuvira kunhuwira kunhuwira nokusingaperi. Edza uye iwe uri mishonga yemiti iyi.