How kuti Jam kubva mastrawberry

Mastrawberry - huya hunenge chaizvo uye zvinonaka bheri. Hazvina siyanei kubva mukoma wake, bindu mastrawberry, kwete chete kukura, asi kuravidza. Kana zvichiitika kuunganidza ichi dondo michero, bikai Strawberry Jam. Izvi delicacy risingaenzaniswi kwaanoda kujairika.

Strawberry jamhu rinogadzirirwa nenzira dzakawanda. The chikuru ndechokuti zvikazooneka wakanaka ruvara uye anoramba ose siyana yomudondo. Chokutanga, tora mumwe kilogram pakati michero uye navo kusuka zvakanaka. Sezvo izvi Forest Strawberry ine duku saizi, saka pane zvimwe zvinetso. Kuti zviite muitiro, isu kutora colander akaipetenura mastrawberry. Zvadaro siya kanoverengeka ari mudziyo remvura uye kupa mvura Drain. Processing uye pre-vabatwe michero asingaiti kugara mune iyi yakawanda nguva. Unofanira chete vanoda kuenda kuburikidza navo ichi pamberi, nokubvisa marara uye mashizha.

Washed michero kukotsira shuga (anenge 1.5 makirogiramu). We kuvasiya kwekanguva kuti Strawberry muto. Zvadaro tinoisa mugaba nomoto uye kubika kusvikira manyuchi. Usakanganwa nguva nenguva kuti manyukunyuku, kuti Strawberry jamhu haritsvi. Pashure kufashaira manyuchi kuvidza kwemaminitsi 20. Kana paine furo, saka zvinofanira kubviswa. Panoperera hari kwacho kuwedzera anenge 2 magiramu pakati cucumber asidhi kana ndimu muto. Kuparadzira inotapira vaitire pamahombekombe uye pedyo muvharo. Chengetera panzvimbo inotonhorera nzvimbo.

Akatevera nzira kutora zvishoma kupfuura nguva yako. Unofanira imwe churu pamusoro mastrawberry. Michero uyewo zvemarudzi panze uye kugeza. Zvino unofanira vabika manyuchi. Tora hafu kapu yemvura uye vanosanganisa nayo chete kilogram shuga. Kuvidza manyuchi, kana totaura mota uye shuga akaita ichiputswa, ndokuadira takagadzirira mastrawberry. Zvadaro kubika Strawberry jamhu kwemaminitsi 5. Next, isu ndiribvise pakupisa munodurura manyuchi. Tinoisa nomoto uye kuunza mota zvakare, apo achiwedzera cucumber asidhi (2 magiramu). Isai kumuromo manyuchi uye kubika kwemamwe maminitsi 5. Pashure paizvozvo, isu kudzima jamhu uye pashure pemaawa mashomanana tikawedzera kuti nemabhengi.

Imwe nzira yokuita jamhu kubva michero sezvo refu. Chokutanga, tinofanira kuenda kunorara imwe kilogram nemasango kumuromo zvakafanana shuga. Tinobva siya varara kwemaawa anoverengeka (8-9). Mushure maizvozvo, akaisa mugaba pamoto. Pashure kubika, bikai maminitsi 5. Panguva iyoyowo zvinyoronyoro kupfutidza Strawberry jamhu, kuti arege kuparadza zvibereko. nzira iyi rinofanira kudzokororwa 4-5 nguva. Chete iyi, mabheri vari wose, uye yokupedzisira chigadzirwa richanaka. Kana kuderera manyuchi anoomesa mukobvu uye kutsanya kuti jamhu zvagadzirwa zvachose. Pashure izvi teura munzvimbo zvirongo pre-kugadzirira uye kuvhara muvharo. Strawberry jamhu anochengeterwa inotonhorera nzvimbo.

Mastrawberry uye Strawberry - vakarondedzera chirimwa ichi. Vari kusiyaniswa chete locus. Naizvozvo, kana imi hamugoni kuunganidza dondo michero, unogona kushandisa munda Strawberry. Technology rokugadzirira haachinji.

Heuno muenzaniso kuti kugadzirira Strawberry jamhu pamwe rhubarb. Tora hafu churu pamusoro mastrawberry, zvakafanana rhubarb, mumwe kilogram shuga uye mumwe ndimu. We kugadzirira mastrawberry uye akatema mumwe zvidimbu zvina. Rhubarb racherwa zvidimbu zviduku, pre-kubvisa kubva yokunze fibers. Mashizha haashandisi chete madzinde. Lemon gurwa diki. Sanganisa zvose zvokubikisa uye muzadze pamwe shuga. We siya kwemaawa 8. Zvadaro tinoisa mugaba nomoto uye kubika kusvikira mukati vakava gobvu. Kuparadzira jamhu pamusoro nemabhengi nechisimbiso lids. Nakidzwa tii rako!