Zvokudya nekumwa, Low-calorie products
Tafura ye caloric yezvinhu zveBurmental. Caloric zvakagadzirirwa kudya muBurmental
Nyaya yekurasikirwa kwemahombekombe mumakumi mashoma emakore apfuura yakave yakanyanya kudarika. Chirwere chemafuro mashoma chakatanga kune kure 80-iyo, apo mapurisa enyika akazara nemvura ine marefu, mavara akanaka. Zvisinei, pamwe chete nemafashoni emunhu akakodzera panewo zvakare dambudziko rekuwedzera kuwedzera. Saka, mazuva ano vanenge 20% yevagari vepasi redu vakaderera, izvo ndizvo izvo vadziki vezvokudya zvitsva nemishonga yekurasikirwa kwekushandisa kushandiswa. Uye chinyorwa ichi iwe uchanodzidza zvose pamusoro pekudya kwaDkt. Bormental uye kuti ungaverenga sei calori yako inobatsira kuti uwedzere kuderedza kuderedza uremu.
Chii chakakosha chaDkt. Bormental?
Vakawanda vanodavira kuti Dr. Bormental munhu chaiye akasika kudya kunoshamisa. Ichokwadi, zita rehupenyu hweMikhail Bulgakov kubva mumagazini "The Heart of a Dog" yakatumidzwa kunyanzvi yemakirinikiti, vanodya noutano, vanachiremba vepfungwa uye vanopotopinologist vanobatsira kugadzirisa kudya uye mararamiro evarwere vavo.
Pfungwa yekudya zvinovaka muviri Bormental ine makore anopfuura 12. Kwenguva dzose kliniki yakabatsira kuderedza uremu kuvarwere vane zviuru zvuru, sezvinoratidzwa nemabhuku akawanda.
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Zvisinei, havasi vose vanogona kukwanisa kurapwa mune ino sangano. Saka, nokuda kwekugadzira imwe nzira yezvokudya, mutengi anofanira kubhadhara anenge 35,000 rubles. Asi kunze kwekudya, chiremba acharaira maitiro akasiyana-siyana ekuzora-kushambadza, ganda rinomisa, kutarisa nezvimwe zvakawanda. Mitengo yeimwe nzira mumakiriniki inokonzera kubva kuma500 kusvika ku 4000 rubles. Asi usatsamwa. Mushure mezvose, kuziva calori yakagadzikana yekugadzirira-ku-kudya Bormental michina uye kutevera mazano ose, unogona kurasikirwa nehupfumi pasina mari inodhura uye nzira.
Kudya kudya
Nhengo yega yega mumakiriniki inoitwa mushure mekutengeswa kwezvose zvakaongororwa uye zviyero zvezera remasikirwo yemuviri. Zvisinei, kune chirongwa chakareruka chekurasikirwa kwemazivo muBurmental, zvichienderana nokuverenga koriyori uye gastronomic restriction, iyo yakakodzera kune vanenge vose. Chimwe chinongova boka revanhu chete rinopesana nemuganhu wakasimba mukudya.
Kufanana nekudya chero kupi zvako, mutemo wekudya kwakakodzera muBurmental unosanganisira mitemo yakawanda inomanikidzika, uchicherechedza zvaunokwanisa kuwana zvibereko zvakanaka kwazvo:
- Murwere anodikanwa kuverenga koriori yake yekuda kuziva chiyero chemazuva ose. Izvo zvishoma zvishoma zvekudya zvinopedzwa hazvifaniri kuva pasi pe1100 makoriori pazuva.
- Nokuda kwekukurumidza, unoda kudya mapuroteni, miriwo nemichero zuva nezuva mune zvakawanda zvakakwana.
- Kuti uwane koriori kuverenga, unoda kutenga kikani yemagetsi.
- Itafura yemakoriyamu emitambo yeBurmental inofanira kugara iri munzvimbo yakakurumbira.
- Iva nechokwadi chekunwa zvinenge 2.5-3 maita emvura yakachena pazuva. Izvi zvicharamba kudzikisa mvura.
- Kudya kunofanira kugoverwa mu 6-8 nzira.
- Usakanganwa kukosha kwekuita muviri nguva dzose iyo inobatsira kuparadzira metabolism.
- Tora mutemo wekuronga kusunungura mazuva 1-2 pavhiki.
Daily menu
Mitemo yezvokudya yeBurmental inoreva kudya kwezuva nezuva kune mapuroteni, mafuta uye makhahydrates. Kana zvisina kudaro, muviri haungagamuchiri zvinhu zvakakosha uye migumisiro inogona kuva isina kunaka.
Kubatsira kwekudya ndiko kuti munhu anogona kudya zvakakwana zvose. Chinhu chikuru ndechokuverenga zvakaenzana kemori yekorori yeBurmental. Nokufamba kwenguva, munhu anodzidza kutsvaga zvikwangwani zvaanogona kuzadza nekukurumidza uye izvo zvinofanira kuregwa zvachose kubva mukudya kwake.
Nzira yekuverenga sei koriori yako?
Verengai korori yekoriyamu neBurmental inogona kunge iri, kushandisa shandura iri nyore: G = A + B - B, iyo:
- A = kuwanda x 9.99;
- B = urefu x 6.25;
- B = zera x 4.92.
Kubva pane nhamba yakagamuchirwa kuva vakadzi inotarisirwa kutora 161, uye kune varume kuwedzera 5. Chimiro chawakagamuchira uye pane corridor ye caloric zvakagadzirwa neBortmental iyo inobvumira kuchengeta uremu. Kana iwe uchibvisa kubva munhamba iyi 200-300 makorikori, unowana chiyero chezuva nezuva chekurema kwekukura. Verengai kudya kwenyu kunobatsira tafura yekoriori zvokudya neBurmental. Zvisinei, hazvikurudzirwi kudya zviduku zvinopfuura 1100 makirogiramu pazuva, sezvo muviri uchange usina simba uye wapera.
Tafura ye caloric yezvinhu zveBurmental
Nokuda kwekuverenga kwakanaka kwekudya makorikori, kune tafura chaiye, iyo inoratidza zviyero zvezvinhu zvikuru zvinotengeswa zvekudya kwevaRussia vagari. Zvinyorwa zveCororic zvinoratidzwa pano zvichibva pamagiramu 100. Mune mamwe mazwi, kana iwe uchida kuverenga kukosha kwema 300 gramu ezvigadzirwa, ipapo nhamba yekoriyumu inobva patafura inofanira kuwedzerwa ne 3. Saka, uchiziva koriori yehuwandu hwezvokudya neBurmental, iwe uchakwanisa kuvaka zvakanaka kudya kwako kuitira kuti kwete chete uwane huwandu hunorema asiwo uremerwe uremu .
| Mutengo | Maorikiti pa100 g | Mutengo | Maorikiti pa100 g |
| Gwayana | 315 | Cream | 120 |
| Nzombe | 180 | Cream Cream | 115 |
| Breast | 470 | Ice cream | 220 |
| Bata | 400 | Ryazhenka | 85 |
| Nguruve | 265 | Yogurt | 51 |
| Sausage yakabikwa | 250 | Brynza | 260 |
| Kusvuta kusvuta | 380 | Gorosi Yakakura | 348 |
| Sausages | 135 | Rye yeharu | 350 |
| Turkey | 150 | Rice | 337 |
| Vevha | 90 | Nyemba | 328 |
| Caviar roe | 250 | Groats of semolina | 340 |
| Pollock roe | 120 | Buckwheat groats | 345 |
| Alaska Pollock | 70 | Pearl barley | 341 |
| Shrimp | 85 | Groats of oatmeal | 380 |
| Flounder | 89 | Lentils | 310 |
| Pike | 41 | Peas | 278 |
| Sudak | 45 | Soybean | 395 |
| Sarimoni | 140 | Millet | 352 |
| Cod | 60 | Cocoa (powder) | 375 |
| Perch | 94 | Egg chicken | 65 |
| Bream | 48 | Gungwa kare | 16th |
| Crab | 70 | Mutauro | 156 |
| Herring | 57 | Fish canned | 319 |
| Milk | 60 | Macaroni | 350 |
| Kefir | 38 | Oat flakes | 304 |
| Cottage Cheese | 226 | Chigamba Chikafu | 369 |
| Parmesan cheese | 330 | Mbatata | 83 |
| Cheese Russian | 371 | Karoti | 33 |
| Cottage cheese cheeses | 380 | Anyanisi | 25 |
Caloric zvakagadzirirwa kudya muBurmental
Kuti zvive nyore pakuverenga caloric kudya, nyanzvi dzeDhodori Bormental kliniki dzakagadzira tafura yakavakirwa pazvokudya zvakajairika muRussia, izvo zvakagadzirirwa mune chero mhuri. Nokudaro, iwe haugone kuverenga koriori yehuwandu hwezvose zvikamu zve saladhi kana sopu, zvakakwana kuti uwane zita rinodiwa mutafura.
| Dish | Maorikiti pa100 g | Dish | Maorikiti pa100 g |
| Boiled mbatata | 250 | Vegetable saladi | 97 |
| Fried mbatata | 310 | Borsch | 116 |
| Boiled buckwheat | 370 | Okroshka | 260 |
| Stewed cabbage | 160 | Rassolnik | 245 |
| Hove bhora | 250 | Vinaigrette | 130 |
| Meatballs | 350 | Sandwich ne soseji | 150 |
| Boiled chicken | 130 | Vegetable caviar | 90 |
| Cabbage rolls | 500 | Sopu yemaperesi | 240 |
| Nzombe nemiriwo | 290 | Harcho | 235 |
| Cutlets | 92 | Potato soup | 233 |
| Beef goulash | 340 | Supu neododles | 250 |
| Hove nemiriwo | 220 | Cold | 40 |
| Chingwa, gorosi | 265 | Rice rire | 300 |
| Rye chingwa | 215 | Baked chicken | 370 |
Itafura yemakirori aDkt. Bormental inobvumira vateereri kunyatsochenjerera nezvehutano hwavo uye kuronga kudya kwezuva nezuva kwezvokudya zvinopedzwa.
Ruramisa kuguma kwekudya
Nzira yekubuda kwemavhiki maviri inofanirwa kufamba zvakanaka. Saka, iwe unofanira kuwedzera 50-100 makorikori kuwanhu hwezuva nezuva kwemazuva maviri. Mushure mokudya, murwere anorayirwa kuti asungire paanoriro yake. Kana chiyero chemakoriji chinowedzera chichiwedzera, nekufamba kwenguva, iwe uchatanga kuwedzera uremu zvakare.
Usanonoka kukanganisa kudya kwaunoita uye kuwedzera huwandu hwemaoriyori kunze kwehuwandu hwezuva nezuva. Kuramba kwakadaro kwakapinza kunogona kuvhiringidza maitiro ekugadzirisa muviri mumutumbi, izvo zvichatungamirira kukurumidza kuwaniswa kwemafuta akawanda.
Contraindications
Zvokudya zvinorema hazvifaniri kushandiswa nemamwe mapoka evanhu. Izvi zvinosanganisira vana vasati vava nemakore gumi nemasere, vakadzi vane pamuviri uye vanokanganisa, uyewo vanhu vakwegura. Itafura yeCormental caloric yakasarudzwa ndeyekusarudzwa kwekupikisa, asi zvakakosha kubvisa zvokudya zvinokurumidza uye zvimwe zvinhu zvinokuvadza kubva mukudya kwako.
Mune mamiriro ezvinhu haagoni kugadzika pane zvekudya izvi kune avo vanotambura kubva kune dzimwe zvirwere zvisingaperi kana zvinotapukira uye zvirwere zvehomoni. Chero mamiriro ose ezvinhu, zvakakosha kutarisana nevanyanzvi - mupfungwa yepfungwa, endocrinologist uye, hongu, muchengeti wezvokudya.
Zvimwe zviyero mukurwisana kwevanhu vashoma
Mukuwedzera pakudya kwakakodzera, zvakasiyana-siyana zvinongedzo zvinogona kuitwa pamba zvinoshanda mukurema kwekurema. Kurwisana ne cellulite kunobatsira nekudzikisa kana kupisa kupisa muviri pamwe nekuwedzerwa kwamafuta anokosha emuchero. Vaya vanotarisana nechinetso cheganda re saggy uye rakaoma mushure mekurumidza kuora kurasikirwa, kuchabatsira kuburudza. Sechikonzero chekuvhara, iwe unogona kushandisa laminaria (gungwa regungwa), bhuruu uye dhena dope, kofi yevhu kana uchi.
Zvisinei, chero zvipfeko zvinoshandiswa zvinopesana. Saka, zvipfeko hazvifanirwi kuitwa kune vanhu vanoratidzira kune zvikamu zvehumwe wakagadzirirwa, pamwe chete nevakadzi vane pamuviri nevaya vari kushingairira kuputira maitiro mumuviri. Kubudiswa kwakakosha kwematokisi panguva iyo inogona kungowedzera mamiriro acho ezvinhu.
Basa rechiito rinowanikwa mune chirongwa chekudya chinotenderwa cheBurmental. Iwe unogona kutanga nekutengesa kweklasi, zvishoma nezvishoma kuwedzera mutoro uye nhamba yekudzokorora. Iwe unofanira kufamba 1-2 maawa pazuva uri kunze. Zvakanaka chaizvo kubatsira kurwisana ne kilogram dzakawanda dzekushambira, makirasi e yoga yevatangadzi uye mabhasikoro. Mukuwedzera, mutoro wepanyama uchadzivirira kuputika kweganda, iro rinotarisana nekutapudza. Uye, chokwadi, iwe unofanirwa kuverenga nguva dzose maroriki ezvokudya zvakagadzirwa muBurmental.
Kuongorora nezvekudya
Kuongororwa kwakawanda kwevanhu vakashandisa mabasa ekliniki "Doctor Bormental" inogona kugoverwa muzvikamu zviviri. Vakawanda vatengi vakakwanisa kuwana zvikwereti zvepamusoro uye vanorasikirwa ne10-30 kilogram, vataure maonero akanaka pamusoro penzira uye basa revashandi. Zvisinei, varwere ivavo vakanga vasingakwanisi kurarama nehuwandu hwekuremera, asiya chete zvisina kunaka. Semitemo, inoshanda nemutengo wakakwirira kwazvo wemakiriniki emakiriniki uye chikwata chepasi.
Inofanira kunzwisiswa kuti chero ipi zvayo yakanaka, mamwe maitiro anofanira kuitwa. Zvakaoma zvikuru kuti vanhu vakazara vanyatsofunga nezvekudya kwavo uye mararamiro avo. Mushure mezvose, izvi zvinoda simba guru uye zvisingaverengeki zvinokurudzira, izvo zvinorasikirwa nevarwere vazhinji vanorema. Chinhu chakakosha ndechokukunda muganhu mukutanga 5-10 kgs, ndizvo zvinonzi Dr. Bormental achakubatsira iwe. Izvo zvinokonzerwa nemakorikari emiti inowanikwa munyaya ino ine basa rinokosha zvikuru. Chiratidziro mugirazi chichava chinokurudzira zvikuru!
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