Spoon giremu Product Kuenzanisa Chart vangani

Recipes All unogona kukamurwa 2 marudzi. Origin - kana ruzha uye uwandu zvinhu yakaratidza muzvikamu, spoon, nemikombe. The mhando rechipiri - kana chigadzirwa uremu unoratidzwa magiramu. Kazhinji hositesi yokutambudzika musangano Quick kubva muchikwata wechipiri. Zvechokwadi, kuti kutsanangura "ne ziso" 70 Gr. ane chigadzirwa? Chokwadi, unogona kuwana akazodzikama nokuyera mumwe chirungiso yoga. Asi ichi hachisi nyore chaizvo, nyore kushandura magiramu muzana spoon. Unogona enyaya uye vanonyatsoteerera patafura kicheni: 1 spoon = sei magiramu zvakawanda chigadzirwa.

Chokutanga, funga zvikuru dzakakurumbira pakugadzira.

vangani magiramu vari spoon:

1. O flakes - 14 magiramu.
2. Potato, chibage kana gorosi furawa - 30 Gr.
3. Pearl bhari, semolina uye Buckwheat - 25 t.
4. Bhari, bhari kana O groats - 20 Gr.
5. mafuta Muriwo - 17 magiramu.
6. Yaiitwa yakapfupikiswa mukaka - 30 magiramu.
7. Millet - 25 Gr.
8. Rice - 30 g.
9. Sugar - 25 magiramu.
10. Tomato namatidza - 25 g.
11. Water - 18 Gr.
12. Munyu - 30 g.
13. Baking mushaba - magiramu 28.
14. Cream -14 g.
15. Sour ruomba - 25 g.
16. Whole mukaka - 18 magiramu.
17. Liquid uchi - 35 Gr.
18. Pepper - 18 Gr.
19. Cottage chizi - 17 Gr.

Zvinotevera zvinhu zvinowanikwa kubika zvishoma zvishoma, asi kugadzirira richinaka zvokudya sezvo zvakakosha kuziva kwavo uremu.

vangani magiramu vari spoon:

1. Gelatin - 15 g.
2. Cucumber asidhi - 25 g.
3. Ground sinamoni - 20 g.
4. Fruit puree - 50 g.
5. Jam - 50 Gr.
6. Egg upfu - 25 magiramu.
7. Vhiniga - 15 Gr.
8. Breadcrumbs - 15G.
9. Weupfu shuga - 25 magiramu.
10. Mukaka weupfu - 20 magiramu.
11. Almond - 30 oz.
12. Maca - 18 Gr.
13. Ground Coffee - 20 Gr.
14. Cocoa upfu - 25 magiramu.
15. Elvis - 25 Gr.
16. Liqueur - 20 Gr.
17. Shelled pizi - 25 g.
18. Dried Howa - 20 magiramu.
19. Mayonnaise - 25 g.

Nezvirongo, kwete chete anoyera zviyo uye inonhuhwira. Dzimwe nguva unofanira kuziva magiramu vangani vari spoon manyoro michero kana michero.

1. Fresh Cherry -30 magiramu.
2. Akaomeswa - 25 Gr.
3. Fresh mastrawberry - 25 g.
4. Fresh mahabhurosi - 20 Gr.
5. Blackcurrant - 30 oz.
6. Dried blueberries - 15G.
7. Michero vanorichekerera - 25 g.

Dzimwe zvakakosha kuziva magiramu vangani vari spoon pakati miriwo, asi zvikurukuru novimba Kuronga muunganidzwa. Avhareji kurema ndiyo 4-5 magiramu.

Zvichida ichi ndicho yakakwana pamazita mishonga kuti angabatsira mukubika. Chokwadi, dzimwe nguva pane mishonga kuti vari zvakavaomera vanoyera spoon - zvakadai sebhinzi kana rakanatswa shuga. zvimwe vakadaro yemanyorero akayera mune resipi magirazi.

Madzimai epamusha akawanda nehanya kwete chete kumubvunzo vangani magiramu vari spoon, asi sei kushandisa zvigadzirwa ari chipunu, kuti ive kuyerwa yakarurama. Muchiitiko ichi anoita utongi private. Viscous zvinogadzirwa zvakadai mvura uchi, mvura kana mukaka kunoyerwa pamupendero. Loose - rikashandiswa duku ondomoka. Kutaura zvazviri, kazhinji uri kuwana. Kunenge kuti munhu akakwanisa kutora spoon nevhiniga kana doro pamwe yemasiraidhi.

Kuyera kunze rworudyi uwandu zvinhu zvaunogona kushandisa kwete chete spoon, asiwo tii, uyewo girazi. A spoon kweinenge (inenge, uye kwete zvinhu zvose) akaenzana tii matatu. Tea kazhinji rakundwa kuyera zvokubikisa vari kuwedzera dhishi duku shoma - mhiripiri, munyu, kubika chingwa pasoda. Dining nzvimbo anoyera huru zvigadzirwa - uchi, chizi, koko. Magirazi ichiiswa furawa kana shuga.

Chaiyo chipimo chemushonga uye kurema chigadzirwa chinokosha zvinoenderana kuchengetedza. A zvishomanana nekumwisa munyu kana shuga kazhinji asingadi kutyisidzira - zvakanaka, asi zvishoma kuravira vanogona kuchinja. Asi kushaikwa kunogona ya kuchengetera ari workpiece.

Uyezve, kugadzirira zvakarurama nokuda giremu, zvingava here kuti beginners Madzimai epamusha. Nepo asingadi pamu ruoko uye havana ruzivo kuwedzera zvose zvokubikisa "ne ziso", vanofanira kunyatsoongorora kutevera resipi. Zvikasadaro, rupiza kuti ndiye wokutanga (uye nyore akapamba pastries, mabhisikiti) hamungavuyipo zvachose. With Zvakaitika hositesi, sezvinoita mutemo, kutamira kure zvetsika yokubika uye kushandura nokwedhishi maererano kufarira - zvimwe zvigadzirwa kuchawedzera zvakawanda, uye vamwe zvishoma.