Recipe Classic Solyanka - dzinonaka, zvinovaka muviri, rinobatsirawo!

Meat solyanka Classic ndechimwe chezvinhu dzakakurumbira soups, zvakasiyana mukaguta uye kukwana. Nzira Yokuwana Nayo ainakidza emutauro wekuRussia rukato anozivikanwa kwete chete munyika yedu, muto uyu kwakakurumbira munyika yose. Munhu wose akambomira tikamuka - haangatongovi hanya naro.

Solyanka kunyanya kushanda mune kuchitonhora mwaka, uyewo rematsutso uye agovandudza simba. Nzira Yokuwana Nayo ainakidza emutauro wekuRussia rukato ane zvakavanzika zviviri: chokutanga - kusvikira solyanka yakanga rinonaka, unofanira kushandisa mhando dzakawanda dzakasiyana nyama, uye wechipiri - a hodgepodge nguva dzose akashanda yakashapa ruomba, maorivhi uye ndimu.

Kugadzirira chekare Russian thistle rinotanga nekugadzirira anodiwa ingredients. Halophytes mhando dzakawanda - nyama, hove uye howa. Salsola nyama Classic rinosanganisira zvinotevera Suite mishonga:

Beef 300-500 magiramu (kunyanya pamusoro pfupa)
3 litres dzemvura
Assorted nyama dzinenge 5 mhando 50g nechimwe chikamu
Matapiri 3 zvidimbu (zvimwe tsvuku, nerazvaristy)
Carrot 1 chidimbu (zvimwe sandara)
Parsley (mudzi) 1 chidimbu
Nehanyanisi 2 zvidimbu
Cucumbers avhareji ukoshi acharungwa kana pickled 2 zvidimbu (kunyanya pasina mbeu)
Tomato namatidza 3 spoon
Pickle gaka 2 makapu
Ruomba 50 g (zvinogona mafuta omuorivhi, mafuta zviyo kana mafuta sunflower)
Salt, mhiripiri (mutema, chena zvinogona) yokuravira
Bay kunosiya inopenya girini 2 zvidimbu
Cardamom uye allspice 2-3 mbeu
Lemon dzakaonda ganda
Maorivhi Marinated dema 1 Bank
Capers (kana)
greenery
furawa chipunu

Kugadzirira chekare halophytes kutanga muto. Nokuti kwayo kugadzirira kana nyama pfupa kusuka, akaisa mugango mvura inotonhora uye nokungwarira kupfeka moto.

Kana rinotevera mumuto mamota, bvisa furo kubva muto uye kunoderedza moto. Kana iwe vatadza kuona pfungwa kubvisa furo, musafunganya, wedzera zvishoma mvura inotonhora uye furo ichamukazve. Munyu, allspice uye cardamom anowedzerwa maminitsi makumi maviri kusvikira yakabikwa nyama.

Kana kutsvakwa, unogona kuwedzera muto parsley. Kusvikira yakabikwa muto, kutonhora unocheka vari racherwa cubes. Of Sausages yakanyatsokodzera tii kana doctorate, sosiski.V hodgepodge wedzera brisket, nyama yenguruve, Sarimoni, itsvo nyama inogona - iyi nyaya soseji haina kushandiswa, zvikasadaro zvichava zvakare gobvu.

To mumuto kwainyanya zvinogutsa uye anonhuwira, pane chimwe chinhano, izvo zvakafanira kuti kuitwa - iri dzekare kasha yokubika anofanira anosanganisira aisvuta pane chimwe chazvo. Zvakanakisisa kushandisa nyama yenguruve goona uye zvakaoma vaiputa Sausages. A muto kuti yakachena uye yakajeka, anofanira wopedza, pashure kudhonza mariri nyama, mapfupa uye miriwo uye kupfeka moto zvakare.

Nepo muto iri kufashaira, kugeza uye svuura nembatatisi, racherwa cubes uye ugokandwa kufashaira muto. Ipapo yakachena uye akagura kuti hanyanisi, makarotsi uye wemagaka. Cucumber uye makerotsi zvinogona racherwa rinoparadza, nehanyanisi - zvindori kana hafu zvindori.

Kusvikira mbatatisi vari yakabikwa, hanyanisi pripuskayut mu ruomba kusvikira yendarama mashava, ipapo kuwedzera makarotsi, asi pamugumo - hwakatsetseka. Kana kerotsi akagadzirira - vari kuwedzera kubika muto. Zvichitevera fried wemagaka, ipapo nokudurura kupinda mugango maviri kana matatu spoon kuti muto, wedzera kuti domatisi namatidza uye nyemba kwemaminitsi 5-7 pasi pachifunhiro charo, uye akawedzera kuti muto.

Zvino unogona kuwedzera kutonhora maronda uye racherwa toaisa pamusoro nyama, maorivhi, capers uye pickle. Chimwe chikamu maorivhi vanofanira kucheka muzvindori, uye mumwe - kuwedzera chose. Panopera yokubikira, Svinai ndimu kupinda pani hafu, dosolit wedzera lavrushki shizha uye mhiripiri. Salsola nyama chaiwo ari vatogadzirira, zvazvinosarira kuvidza maminitsi 5-10.

Pashure solyanka iri yakabikwa, zvakakodzera kuti ape yokubika kwemaminitsi 10, ipapo kuravidza tinozopfuma. Usati kushanda neimwe mbiya kuwedzera yamashekeri anovava ruomba, mumwe bande kuti ndimu, uye - nokuti runako uye kunhuhwirira - green. Unogona shongedza munhu hodgepodge sliced maorivhi. Recipe chekare halophytes zvidiki zvakasiyana inowanikwa rinenge Eastern zvose uyewo European chili. Kana iwe kumbobvira vakabika ichi musaradhi anoshamisa, iva nechokwadi unoedza here, iwe unenge kukufarira!