Pave Korean twakadai. Kumba - kunyange tastier!

Nhasi isu anokuisai danho nedanho yokuwana nayo Korean twakadai. Kumba, zvinova nyore zvikuru uye zviri nyore. Hakusi nguva dzose kutenga chitoro zvigadzirwa zvakakwirira yepamusoro uye zvinonaka. Asi dzimwe nguva iye anoda kudya chinhu Spicy!

Makarotsi mu Korean chaiyo resipi

Zvakakodzera zvokubikisa mundiro:

• hanyanisi - 3 musoro guru;
• Fresh makerotsi - 1 kg;
• gariki makuru - 4 clove;
• cucumberkuva guru - 1 yori;.
• Rakanatswa sunflower mafuta - zvishoma (nokuti chakabikwa nehanyanisi);
• anonhuwira zviya nezvinonhuhwira - aro chete ungwaru;
• kutsva parsley - a nhungirwa shoma;
• iodized munyu duku - add Salad kuravidza;
• apuro vhiniga (kuwedzera kukomba optional) - 1 chipunu guru.

Processing makirisito muriwo

Pave Korean twakadai kumba zvinoda kushandiswa rinokosha grater kuti makerotsi. Pashure pezvose, chakadaro lettuce miriwo, iva nechokwadi kuti kucheka dzakaonda chaizvo uye refu rinoparadza. Asi makerotsi zvisati kuti vanoda wash akanaka uye akachena.

Kugadzirira hanyanisi

Nzira Yokuwana Nayo chinonaka twakadai muna Korean vanofanira hazvo zvinosanganisira nehanyanisi. Pashure pezvose, chirungiso ichi anopa dhishi inokosha pakubika uye zvakanaka. Asi achiwedzera nayo muchimiro chizi haina varumbidzwa, sezvo inogona vaparadze saradhi yose. Saka, hanyanisi makuru kucheneswa, uye ipapo nenguvo dzakarukwa zvakanaka racherwa zvindori hafu. Zvadaro, muriwo matsva anofanira kuiswa saucepan, pakubika nazvo mafuta sunflower, akanaka iodized munyu uye furaya kusvikira yendarama mashava.

Processing zvokubikisa yasara

Uyewo resipi Korean makerotsi (pamba zviri nyore kubika) zvinosanganisira zvinoriumba akadai cucumberkuva (optional), nhungirwa kubva parsley uye chives kuvat makuru. Vopa Salad munhu nevamwe pakubika uye kuita zvakawanda zvemvura uye manune. Kuti aite izvi, iva nechokwadi kuti kuchenesa cucumber kubva ganda, uye ipapo varikwizire pamusoro chete grater, iro rave kare zvakaipa makerotsi. Next, unofanira rokutema miti itsva nokugedagedesa chives kuvat makuru.

Apo vose pamusoro zvinoriumba vachange nomumwe kupatsanurwa, vanofanira angokurumidza mix ose chakasimba uye zvinonaka chaizvo Korean saradhi. Kuti aite izvi, dira makarotsi kuti vakagadzirira omesa, munyu nezvinonhuhwira, uyewo voisa zvakakanyiwa namafuta hanyanisi, wakatemerwa nemiriwo itsva, wakatemerwa negariki uye yakachena wemagaka. Pashure paizvozvo, zvakamisa hurongwa vanofanira kusanganiswa kwazvo, pakubika chete shoma apuro cider vhiniga uye kusiya rwavakanga 2 kwemaawa. Panguva ino, huru muriwo vachapa muto wako, kuti ive Salad zvikuru manune uye mvura.

Sei kuunza tafura

Recipe makerotsi Korean pamba inogona kushandiswa panguva ipi yokuwana. Somuenzaniso, imwe Salad zvakanaka kushandisa zviri mubishi rakasikwa munhu shawarma nezvimwe yokuMabvazuva zvinonaka. Asi chinhu chinonaka dhishi inogona kudyiwa saizvozvo, sezvo tudyo.