Chicken soufflé: resipi

Dzimwe nguva iwe kuda kubika chinhu akapfava uye kujairika, mumwe ndiro izvi zvinogona kuva souffle kuti huku nyama. dhishi Izvi zvinogona kunzi sezvo Mishonga, zvinogona aidya mwana, hazvina zvose anobatsira uye anofadza kutarisa, saka mwana haana kuramba. The dhishi kuri vaya akatasva kudya, nokuti rinopa yeshoko nyama, saturation, uye panguva imwe chete chiri chaizvo yakaderera-mafuta.

Chicken soufflé: yokubika - nezvechisarudzo kutanga

Dai funga chepakutanga shanduro nemedhishi, iyo pane inodiwa akagadzirwa zvisaririra zvinhu uye mavhitaminzi mumwe kudya. Inogona akashanda chero legume kana zvemasanga muriwo Garnish. Kugadzirira soufflé pamusoro yokubika ichi uchada kuva nezvibereko: huku - hafu churu kana zvishoma hanyanisi, makarotsi vashomashoma, makobvu ruomba, anenge matatu nezvirongo, rimwe zai, zvakakodzera kuparadzanisa chena kubva mondo, semolina - spoon munyu, mhiripiri, ruomba, izvo zvichaita zvinoumba tsvete kubikira. Muto yaigadzirwa anovava ruomba, nedhiri munyu.

Kana mukagadzirira zvose zvokubikisa kubika munhu huku souffle, mumwe yokubika inorondedzerwa pano, unogona mberi zvakananga yokubikira. Chokutanga, unofanira kutora huku, hanyanisi uye makarotsi, zvose monyorora ari nyama mukuyi, ipapo kundorwa pamaoko ake uye. Musanganiswa chinofanira munyu mhiripiri uye. In musanganiswa, wedzera semolina, yakashapa ruomba uye zai mondo, zvose kunyatsoongorora kumutsa. Vachazvirova mapuroteni kuti chiedza furo mamiriro uye ipapo kupinda stuffing. All mix zvakare, asi izvi zvinofanira kuitwa sezvo nokungwarira sezvinobvira. Kuzora kuti kubikira gaba namafuta muriwo, akariisa vakagamuchira nyama, isa chimiro ichi huru, ugodira mvura munzvimbo dzapasi chimiro masendimita maviri. Muchoto anofanira neshungu kuti 160 madhigirii, pakwakanga unogona kuiswa chimiro. Cooking kunotevera kwemaminitsi makumi maviri, uye pashure maminitsi gumi hari tembiricha inogona kutapudzwa kuti madhigirii 120.

Musi mubvunzo sei kubika huku souffle, ipapo chete anogona kuwedzera muitiro kubika mumuto pazviri. Unogona kuita nyore ruomba muto, riri zvakakwana zvinoenderana dhishi ichi. Sour ruomba anofanira yakavhenganiswa munyu, kuwedzera wakatemerwa nedhiri zvose kwazvo. Kucheka soufflé zvidimbu, akaaisa mundiro, kudururira mumuto, uye iwe unogona kuuya patafura.

Chicken soufflé: yokuwana pamwe howa muto

Munogonawo chingava dhishi ichi kuti kubika uchada maminitsi makumi matatu uye yakananga mubatanidzwa zvinhu: huku hovea - 4 zvidimbu, 2 mazai, zvishoma ruomba zvakafanana ruomba, kota kapu yakaoma waini chena, munyu, turmeric uye mhiripiri. Nokuti muto vanofanira kugadzirira 200 magiramu Howa upi chechikadzi mukombe chena waini, zvishoma ruomba.

Saka, gadzirai huku souffle yokubika iri nyore chaizvo. Chokutanga, kucheka hovea kupinda rinoparadza uye ochipfuudza kuburikidza nyama mukuyi katatu. Ndinofanira kuwana chaizvo mhepo stuffing. Pashure paizvozvo, unofanira kugovera zai nevachena uye yolks pamusoro. Vari nyama anofanira kuwedzera zai yolks, ruomba uye ruomba, munyu, mhiripiri uye turmeric. With kuwedzera chena waini anowana zvimwe souffle acidity uye nenyama. All nokungwarira yakavhenganiswa. Whisk chisanganiso mapuroteni kuti furo, zvino wedzera kuti stuffing. Kumora kusanganisa kuti stuffing. Zodzera chimiro makeke mafuta, akazviisa musanganiswa. Isa mvura iri mugango muchoto kwehafu yeawa pa 160 inegumi.

Zvino unogona kugadzira mumuto. Nenguvo dzakarukwa zvakanaka dimura kuti hanyanisi uye furaya kusvikira norudo ruomba, achiwedzera sliced howa. Zvino wedzera mvura uye waini, nehafu Uvaria pashure kuwedzera ruomba, munyu mhiripiri uye. Chero bedzi iwe kuita muto, soufflé atogadzirira, saka unogona dzosa, kudiridza mumuto uye kushumira.

Kudya kwakanaka!