Nzira dzakasiyana-siyana dzekubika hove: mackerel pane grill, muchoto, mune frying pan

Kuenda kumasikirwo kana kutarisira kuva nepikiniki muchivanze cheimba yako, unofanira kutanga ufunga pamusoro pemenyu. Nokuti ndiro yakashanda mumhepo, kuwedzera kune zvinodiwa zvinowanikwa (kubatsirwa, kuravira, kunaka kwekugadzirisa), nyore kubika uye nyore kwekudya zvinowedzerwa. Chimwe chezvikafu izvi, izvo zviri nyore kugadzirirwa nekukurumidza kudyiwa, ndeye mackerel pane grill. Gadzirirai hove iyi pane grill munzira dzakawanda, zvichienderana nemamiriro ezvinhu uye zvido zvemubiki. Muzviitiko zvose zvichava zvinofadza, zvinogutsa uye zviri nyore.

Mackerel pane grill, yakashambidzwa nemishonga

Musati mabika kubika hove, inofanira kunyorerwa. Zvinotora nguva shomanana, asi zviri nani kuenda pikiniki ne mackerel yakagadzirirwa. Iyo ndiro yakagadzirirwa vanhu vana, nokuda kwenhamba yakasiyana yevanhu zviyero zvezvivako zvingawedzerwa kana kuti zvishoma nezvishoma.

Pane 2 mackerels masvikiro anotora munyu munyu uye pasi pepper, 2 mapurogi e thyme neRomary, 2 maimu, mafuta mashoma emuorivhi. Kutanga iwe unofanira kushambidza uye kuvhara hove (iwe unogona kusiya musoro wako - saka iyo yakagadzirwa idyo inotarisa zviri nani patafura), uye wobva wawedzera munyu, pepper uye zvishoma nezvishoma mafuta. Inofanirwa kune mackerel mutsva, asi yakaoma, iwewo, unogona kubika mushure mekudzikisa.

Gadzirira mackerel mune zvakasikwa iri nyore, asi kuti uite yakachena uye inonaka, unoda kuita zvishomanana. Chokutanga, pamwe nehurefu hwose hwehove, kuputswa kunoitwa kubva kumativi maviri ezvitunha (inofanira kuva 4-5 kune rumwe rutivi). Chechipiri, kubva kune rimwe jisi remonimu rinoputirwa uye hove dzinobviswa kubva mukati nekunze, uye yechipiri inodzwa nemakungu uye chikamu chinoiswa mudumbu rehove pamwe nematavi emiti, uye chikamu - nehuwandu hwezvigetsi kune rumwe rutivi - zvinosara.

Marinated mackerel inenge hafu yeawa, saka iwe unogona kubva mushure mokubika kuti upinde mune zvisikwa. Kana iyo pikiniki yakarongeka kumba, zvino pfuurira kupfutidza moto uye kushanda patafura.

Inogadzira mackerel pane grill kuitira chaizvoizvo maminitsi mashanu kune rumwe rutivi. Mushure mokunge chitunha chacho chakashandurwa pasi, shandisai marara emononi akasara mukati mezvinyorwa pamativi akapera. Shumira hove pakarepo mushure mokubvisa kubva pane grill. Mackerel pane grill yakanyatsobatanidzwa newaini yakachena, doro, uye sekunakidza mbatata yakabikwa yakagadzirwa nemiriwo.

Mackerek iri mune ganda rinopisa

Kune avo vasingazivi kubika mackerel, asi vanoda kufadza vanodiwa nechingwa chinonaka kubva pane hove iyi, chidimbu chinotevera chichaita. Pamusoro pechitunha chikuru che mackerel tora matata makuru makuru, mashoma zvimedu zvegoriki, munyu, mafuta emuorivhi, maoko mashoma, pepper pevhu.

Yakagadzirwa (yakashambwa uye yakaomeswa) hove yakarungwa uye yakabikwa mumafuta. Zvadaro mackerel inobviswa, uye yakagadzirwa zvakagadzirwa garlic yakabikwa panzvimbo. Ne tomato bvisa peel uye uvaregere kuburikidza ne grinder ye nyama, kuwedzera kune garlic. Misa podsalivayut, sora oregano, wedzera pepiti uye dzorera hove ikoko. Mushure memaminitsi gumi, capers inotumirwa panopisa, uye mackerel inoshandurwa. Mushure mimwe maminitsi gumi, moto unodzimwa. Kushumira mackerel pakarepo, uise paidhi uye udiridze muto.

Hove casserole

Kubva kiki ye mackerel fillet unogona kubika zvakanakisisa kudya kwemahove casserole. Pamusoro pake, unofanirwa kutora mbatatisi, anyezi, spoonful yefurawa kana simashi, munyu, kumini, pepper, mafuta mashoma. Mackerel, pamwe neeiii uye mbatatisi, inopfurikidza ne grinder ye nyama (kana kupwanyika ne-blender), saka inokonzerwa nemunyu, pepper uye kumini inowedzerwa, upfu hunosanganiswa zvakanaka uye hupararira muhutu (hunofanira kunge hwakanyanyiswa mafuta). Bika kweawa imwe muvhenji inotonhorera. Shandisai mbatatisi nemiriwo.