Muchero wehove dzinobata hove. Cooking options

Mudzimai wese weimba anoziva kuti nyama yezvokudya zvakanyatsofananidzwa nemajukisi akasiyana. Nechibage, hove, nyama yakabikwa kana kuti huku kune mazimbe, anonyorera uye anofadza. Chekudya chimwe nechimwe, sauces akakodzera anofanirwa kusarudzwa . Mapepa pamba zviri nyore kushandisa. Zvinotarisirwa chete kuti uve nemoyo murefu uye zvose zvakakosha zvinogadzirwa.

Munhu wose anoziva kuti mazai ehove anobatsira sei. Asi zvokudya hazvifaniri kungobatsira chete, asiwo zvinonaka. Ndiyo inobvumirana inogutsa kunaka kwehove uye inoita kuti inakidze. Chimbofunga nzira dzakasiyana-siyana dzekuti ungagadzirira sei muchove wehove cutlets kana kuti mafillets.

Soy muto

Iyi sarudzo yakakodzera vanhu vari kutarisa uremu hwavo kana kuti kunamatira kune kudya. Chokutanga, tsvagai kuti ndezvipi zvokudya zvinodiwa kuti ugadzirire soy-honey sauce yehove dzinokwana.

Ikoji inotaura kuti unoda mashomanana mashomanana easy sauce, teaspoon imwe yehuchi, iyo yakawanda yehotela, pasi pepisi yakasviba nehombodo duku yemvura.

Kutanga iwe unoda kusungira bhotela neuchi. Isa chikafu muhomwe duku uye uise pamvura yekugeza. Kuti uite izvi, svetesa mvura muchokutu, mukati mokuisa ndiro. Apo musanganiswa wacho wakanyunguduka uye sunifomu yakashandurwa inowanikwa, wedzera soy sauce uye funganisa zvakazara. Wedzerai mutsvuku wepasi.

Muchero wehove dzinokonzerwa nehove dzinogona kushandiswa nekave yakagadzirwa kare. Uyewo unogona kufarira chigadzirwa mumusanganiswa uyu. Muchiitiko ichi, ndiro iyo ichava nekunakidza kunotapira kunonaka uye kushandiswa kwemvura.

Hove cutlets mu tomato muto

Kugadzirira chikafu ichi iwe unoda imwe nyanya nyanya, munyu uye pepusi tsvuku, musoro weiii weiiii uye mafurapu mashoma emafuta emuorivhi.

Kutanga iwe unoda kuchenesa tomato. Kuti uite izvi, ita chidimbu chemuchinjikwa kumusoro. Mushure mekunge nzvimbo iyo tomato mumvura inobikira kweminiti imwechete. Zvadaro, isa mishonga mumvura inotonhorera uye nyatsobvisa ganda kubva nayo. Gadzira matamato mune blender. Kana iwe usina chigadzirwa ichi, shandisa graniti yakawanda duku. Dururirai mafuta muhari yefry uye muipise. Anyanisi akacheka mumakumbo maduku uye fry mumhepo inopisa. Apo miriwo ine chishongo chendarama, isai tomato uye funganisai zvishandiso zvakanyatsonaka.

Munyu musanganiswa uwedzere pepper shoma. Muzhinji rakagamuchirwa kuisa hove dzehove. Mushonga wehove dzinobata muhope iyi haisi kushandiswa zvakasiyana, asi panguva yekucheka iyo yakanyatsopindira mundiro. Chero munyaya iyi iwe uchawana nyama inofarira iyo ichazununguka mumuromo mako.

Misi inotora

Iyi sauce yehove dzinobatanidzwa inoshandiswa uchishandisa zvinotevera: hupfu, huwandu hwemafuta, hukui, mukaka, munyu uye zvinonhuwira.

Kutanga iwe unoda kusungunuka mupani imwe puniji yebhotela. Mushure meizvi, ivai mumudziyo seupfu hwakawanda uye fry iyo kusvikira ndarama. Zvadaro, unofanira kudurura girazi remukaka mumvura mumugwagwa wakanakisisa. Edza kushandisa mafuta chete mafuta. Kana uchida, unogona kutora mukaka nekrimu.

Isai musanganiswa zvakanaka uye isa munyu nezvinonhuwira mukati maro maererano nekutora kwako. Kana iwe uchida, iwe unogona kutsika danho iri. Pfekai mvura inoguma iri pamhepo inopisa kwemaminitsi gumi. Edza kukurudzira muto wose nguva dzose uye iva nechokwadi chokuti haitiza. Mushure menguva yakatarwa yenguva, shandisa muhari yacho yakarova mazai yolk eza rehuku. Ichi chakavharira chakakosha chekukavira kana kubika hove dzehove.

Lemon sauce yehove cutlets

Kuita sauce ino unoda magiramu 200 e-fat-fat sour sour cream kana kamu, imwe yemononi, munyu nemiriwo.

Shambai muchero uye mukanise juice kubva pairi. Kana zvichibvira, shandisa juicer. Sakanidza mvura inogumuchirwa nekisiki yakasvibira uye funganisai zvigadzirwa. Munyu muchero uye uisiye kwemaminitsi gumi. Panguva ino, fungisisa zvimedu. Sarudza fennel, asi kana iwe usina, iwe unogona kutora parsley.

Sakanidza magidhi nemafuta akagadzirwa. Shumirai sauce iyi nehove yakagadzirwa kare.

Mhedziso

Iye zvino iwe unoziva kubika michero yakasiyana. Mapepa pamba anogona nyore nyore kushandiswa. Edza mumwe nomumwe wavo uye sarudza iyo yaunoda.

Izvi zvinogona kushandiswa kwete chete kwehove dzinokwana, asiwo zvekubika zvakabikwa kana yakakangwa. Soy-honey gravy yakakwana zvachose. Iyi muto inogona kushandiswa nenyama yezvokudya, kubikwa kana kubikwa kwekukuta kana pasta. Nyora pasi mapeji akafadzwa zvikuru kuti urege kurasikirwa navo munguva yemberi. Iva nemafaro uye fadza hama dzako, vaeni uye hama neshoko rakanaka rehove muzvokudya zvakagadzirwa.