Mabasa cake akaomeswa pamusha

Cake akaomeswa - zviri dzinonaka chaizvo pastries, achigadzirira iyo kungada imwe zvokubikisa akasiyana zvachose. Nhasi tichasangana kukuratidza sei kuti dhizeti yakaitwa nembiriso uye zvenguva dzose kamwe chikanywa.

Itai rinonaka mbiriso cake akaomeswa mu multivarka

Usati watanga kugocha mukaravhani dhizeti, zvinotevera zvokubikisa unofanira kuzvigadzirira:

• granulated mbiriso - 4 d;
• furawa gorosi - vanenge 700 MG;
• inodziya kunwa mvura - 1 Cup;
• mukaka rose - 2 nemikombe;
• tafura munyu - kwekushinywa;
• Sugar Light - 3 nezvirongo mikuru (1 kwavo stuffing);
• zvakanyunguduka ruomba mafuta - 130 d;
• zai guru - 1 yori;.
• rima seedless akaomeswa - 400 d;
• akaibva mabhanana - 3 zvidimbu.

Preparation of mukanyiwa

Cake akaomeswa, kuti tikundikane zvatiri kufunga, zvinoitika kwomwoyo chaizvo uye zvinonaka. Kuti kuita, unofanira kusanganisa mbiriso chawo. Kuti aite izvi, tora mvura yokunwa noushamwari uye yakavhenganiswa mukaka yose. Ipapo zvokubikisa anowedzerwa chena shuga uye mbiriso granulated. Pashure wakamirira kuparadzwa kwavo, zvakafanana dhishi kuparadzira yakanyungudutswa ruomba, zvakajairika munyu, yakapambadzirwa zai uye sifted furawa.

Pashure nokusanganisa yenhengo yose akawana homogeneous mukanyiwa. Polotenchik zviri chakafukidzwa uye akabvumira kuti ushamwari maminitsi 95. Periodic hwaro kubvambura maoko mukanyiwa kugadziriswa uye akamuka zvakare.

Gadzirira stuffing

Cake akaomeswa uye mabhanana ndiwo chaizvo kwazvo vana. Pashure kubikira ichi anotendeuka rinotapira uye zvinonaka.

Kugadzirira stuffing kutora rima seedless akaomeswa uye kuchenesa nayo marara. Next, michero yakaomeswa dira mvura iri kufashaira mugoisiira kwemaminitsi 30. Sezvo nguva inopfuura, chigadzirwa yasukwa kwazvo mune nesefa uye chakazunguzirwa zvakasimba.

Kana mabhanana, ivo akasvuura uye racherwa zvidimbu kwete gobvu.

We vanoumba chigadzirwa

Cake akaomeswa uye mabhanana vakaumba asi nokukurumidza. Kuti aite izvi, pakugovana chikanywa iri hafu uye yakanyikwa akaturikidzana. Mumwe wavo akaiswa panzvimbo azora mbiya Multivarki kuita yepakutanga bead. Ipapo vakawarira (zvakaenzana) toaisa pamusoro mabhanana uye parboiled akaomeswa. Vose chirungiso kugeza shuga (kana kutsvakwa) uye yakafukidzwa kechipiri jira nechimwe. Kumicheto Muedzo anonyatsotsanangura vakaruka kupinda duku pigtail.

kubikira urongwa

Cake akaomeswa uye mabhanana chakabikwa multivarka pakaitika kwadzinoita chete zita. Duration uchigadzirira dhizeti kwakadaro maminitsi 55. Panguva ino mbiriso pastries vanofanira yendarama, uyewo yekudyidzana yakawedzera vhoriyamu.

Shumirai Ruomba makeke kuti tafura

Zvino kuti munoziva kuti kubika keke pamwe ramazambiringa mu multivarka. Kamwe kwakanyorwa zvakazara kubikwa, izvozvo neatly kubviswa kapu uye akaisa pamusoro bhodhi. Vaizoseredzera sliced migove, ngachipiwe kuti tafura pamwe tii kana kofi.

Rukoko cake akaomeswa: danho resipi

Nebundu kamwe chikanywa uchigadzirira nyore zvikuru uye dzichimhanya kupfuura mbiriso. Izvi imhaka yokuti paumbwe imwe batch mangé kwakadaro hakusi zvakafanira kwenguva refu kuti kanya nechigadziko, uye ipapo kumirira kwake kupora. Pashure pezvose, kamwe chikanywa chingatengeswa mune zvinenge zvose muzvitoro.

Saka, kuti rinonaka chizi cake akaomeswa uye nzungu, unofanira kutenga:

• pasina mbiriso akagadzirira kamwe chikanywa (kutengwa chitoro) - 400 d;
• mbishi mazai haana makuru - 3 bv.
• furawa Gorosi - ½ mukombe;
• 15% chizi (zvinobvira kutora ichiitirwa nyoro) - 350 d;
• creamy namafuta matsva - 50 g;
• chena shuga - 2 nezvirongo guru;
• svikiro kadikidiki ndimu - ½ muchero;
• Black seedless akaomeswa - 1 Cup;
• fruit - ½ cup.

gadziriro zvitsigiro

Usati waita cake cream uye akaomeswa vari akakumbira nomutsa kubvisa kamwe chikanywa kubva furiza uye ngaiparadzanise nyungudika zvachose. Ipapo akaturikidzana zvaida kukaringa hwakatsetseka negorosi rwakapetwa muruoko rectangular machira maviri (pamwe chete divi).

Kubudiswa zvekupfakira

Mushure mukanyiwa rinogadzirirwa, endai kubudiswa zvinodiwa. Kuti aite izvi, tora svikiro kadikidiki mazai mbishi uye whisk whisk navo. Ipapo wedzera shuga, mafuta yokurenda chizi nyoro uye zvishoma rakagochwa fruit.

Kugamuchira mura Curd gobvu kumamiriro ayo arambe achirema nokuwedzera rima seedless akaomeswa. Zvisinei, asati kuti michero yakaomeswa anofanira kunyatsoongorora ubatwe. Vakanga vazvinatsa kubva huripo tsvina, scalded pamwe kufashaira mvura uye akaramba ipapo kwemaminitsi 25. Zvadaro, akaomeswa mu nomusero yakanga inobviswa akandoshamba kwazvo mumvura inotonhorera.

Wakatambanudza michero yakaomeswa kuti zai-chizi guru, izvozvo yakavhenganiswa kwazvo. The goho riri gobvu uye zvinozipa mumakomba.

Muitiro rokuumba rukoko keke

Nokuti inotungamirwa guru chinopfupfuduka pai uchishandisa pepa endarira. It vakawarira rectangular Pepa mukanyiwa, izvo zvaizoitawo akaisa zvose stuffing (kwete kusvika kumicheto 2-3 cm). Zvadaro zai-Curd guru pamwe akaomeswa uye nzungu zvemapuranga yechipiri achitsigirwa jira zvakasimba pinched mucheto.

Thermal pakurapa pai muchoto

Wezvamatongerwe marongera keke, akanga pakarepo akatuma huru hovhoni. Pamusangano tembiricha kuti 193 madhigirii chigadzirwa chaibva kwemaminitsi 42. Shure kwenguva ino, dhizeti kunofanira akasvibira, hwakanaka uye zvishoma crumbly.

How kupa they?

Pashure Cheesecake pamwe akaomeswa chaibva, izvozvo zvinyoronyoro wakatorwa muchoto. Ubatanidzwewo muchitonhorera chigadzirwa, hunodzurwa migove uye vakagovera pamusoro ndiro. Panzira, kana ukaita izvozvo pakarepo pashure kupisa kurapwa, zvingangoita ose stuffing hukawira.

To patafura rukoko cake akaomeswa, koteji chizi uye nzungu vakashumira pamwe kofi, tii kana kupisa chokoreti. Kudya kwakanaka!