Original Recipes kubva patsoka pemidengerero

Imi muri muridzi zvinonaka akadai bedzi pemidengerero, uye handizivi chii dhishi kuti kubika? Munyaya ino muchawana zvinoshamisa Recipes, akadzokorora vasingazoiti nyore kunyange ruzivo kumubiki.

How kusiyanisa chaiyo "gungwa mutauro"

Bedzi pemidengerero, ane pikicha vachaonekwa kakawanda kuongorora - chigadzirwa asi zvinodhura. Zvisinei, vanhu vashoma vanoziva kuti vari ano muzvitoro pasi zita iri nematehwe pangasius imwe mhando. Nei izvi zvichiitika? Chinhu ndiye chete kuti - hove thermophilic kukura zvisina kudaro nyore pane muindasitiri akamboona.

How kusiyanisa pasi pangasius? Hedzino dzimwe nzira kunzwisisa kuti haisi kuzvitsinhanisa pamberi penyu;

1. White pemidengerero.
2. Large zvidimbu.
3. Kushaya gobvu echando goko.

Heino delicacy? Zvadaro kudzidza nyaya ino uye kunzwisisa sei kugadzirira zvaiva sole, kuti irambe manune uye zvinovaka. Tauya kwamuri "chinonaka" Quick vakawanda.

Nyore nzira yokugadzirira hove

maresitorendi akawanda kupa kwavo menu bedzi hovea yakabikwa pamwe ndimu mumuto. Uye ichi ndicho chisarudzo chikuru, nekuti hove panguva yokubikira havazotadzi munuhwi kwayo uye manune.

Ndezvipi zvokubikisa unofanira kugadzirira pakusika nyore dhishi yakadaro? Pano vari:

• hove pemidengerero - 0,4 makirogiramu;
• mafuta - 60 d;
• furawa (nani kutora gorosi) - vaviri ounyanzvi. l.;
• zvinonhuhwira (mhiripiri uye munyu) - kuti kufarira;
• Lemon - 1 yori;.
• Greens - chanaka.

Walkthrough:

1. Nyungudika pachando mvura hovea (pasina kushandisa microwave hovhoni). Zvikasadaro Finished dhishi uchaomesa uye zvishoma zvinovaka.
2. furawa Fish nezvinonhuhwira muitiro kubva kumativi ose, uye furaya pani pamwe kuwedzera zvikamu hafu ruomba kwemaminitsi 3. Kana akatendeuka, ngwarira (shandisa mapurasitiki spatula kuitira Anotadzira pakuonekwa hovea).
3. Kuisa pakuyera iri mundiro (ane papepa tauro kubvisa zvakawandisa mafuta kana zvakakodzera).
4. Tora ndimu, akashamba, gurwa diki. On rinopisa skillet kuisa vakasara ruomba, wedzera matatu kana mana toaisa pamusoro ndimu nemiriwo. Vabika muto pamusoro yakaderera kupisa kusvikira zvizere mafuta unobvira.
5. Bvisai pakupisa ugodira hove mumuto vakagadzirira.

Ndizvo zviri nyore kubika munhu manune filet pakati sole, kuti kunaka hamungandivambi zvichisiyana kwokunatsiridzwa muresitorendi.

Tasty hove kubva muchoto

Ndakashamiswa shamwari dzako nemhuri vanogona kuva kana akagadzira mundiro sezvo hovea zviri sole muchoto, kuti tikundikane zvacho vakawanda uye pamwe zvikuru siyana-siyana zvigadzirwa. Asi pano ndicho chinhu: kuti zvokubikisa hapana nzira, uye kubika inongova awa. Pane chingapedza - shandisa pfungwa yokubika uye nokuponesa nguva woga.

Ingredients: pakuyera - 0,5 makirogiramu, munyu, mhiripiri - kuti kufarira chingwa mafufu - 200 g, mafuta Drain. - 60-70 g, nyoro chizi - 100-150 magiramu, foil.

The yokubikira zvichiitika sezvinotevera:

1. . Preheat choto furnace kuti anenge 200 ° C.
2. Gadzirirai kubikira dhishi (vaiise pamwe foil uye girisi nomukaka wakafa).
3. Spices pakuyera muitiro kumativi ose.
4. Ari oga mbiya sanganisa tika yakadzika, chizi uye ruomba.
5. Vagokungurusa pemidengerero mu breadcrumbs uye woisa pamusoro foil.
6. Isa refractory chimiro mune preheated muovheni uye regai kumira 17 min.
7. Pakazopera kubikira nguva kuongorora unoda pemidengerero (kana iwe wakanzwa nyorova, ipapo siya mumwe maminitsi mashoma).

Kuva yoga dhishi anogona kuva, kana zvakawanda arisase breadcrumbs kana Garnish (yakanaka mukwanisi kuchaita rungai Mash kana mupunga).

Kana uine imwe nguva, regai kuva simbe kuti marinate pemidengerero ose sole mu ndimu muto. Izvi uchawedzera rapera dhishi juiciness.

Baked gungwa rurimi uye matapiri

Somwana, vakawanda vaida mbatatisi Casserole nyama. Uye wadii kusika yakafanana dhishi kubva hove?

Nokuti chepakutanga ndiro vanofanira kugadzirira:

• pemidengerero - 2 makirogiramu;
• matapiri - 5 bv.
• Svikiro hanyanisi - 2 bv;.
• Low-mafuta ruomba - 200 Rine mamiririta;
• makarotsi Avhareji - 1 yori;.
• sipinachi - 300 d;
• inonhuhwira - yokuravira;
• Lemon - 1 yori;.
• ruomba - 100 g

The yokubikira kwacho haina kuoma, asi pane dzimwe nuances kuti havagoni kufuratirwa:

1. . Isa Preheat muovheni kusvika 200 ° C.
2. Peel matapiri, racherwa cubes diki (1 * 1 cm), kufukidza nemvura, wedzera munyu uye kupfeka moto. Bikai kwemaminitsi anenge 20.
3. Pripustit sipinachi mugango namafuta uye nutmeg. Kuiswa kubikira mundiro.
4. Pemidengerero nemunyu mhiripiri uye, arisase ndimu muto. Gadzirira hove kupararira muchimiro nhete rukoko (mount zvakananga pamusoro sipinachi).

How uye chii kuzviisa pasi?

The muto rinogadzirirwa sezvinotevera: mugango Passero hanyanisi, zvakakangwa grated makarotsi vari kuwedzera dzemauto uye maminitsi mashoma asati grated chizi (hafu nomugove akagadzirira).

Inokosha: kudururira ruomba zvishoma nezvishoma.

Dururirai hove mumuto. Uye kumbomira chimiro. Panguva ino mbatatisi iri yakabikwa, uye zvinoreva kuti nguva yokugadzirira kwokupedzisira paiva yemberi casseroles. Kuti aite izvi :, kwakarungwa muto kudururira mvura kubva mugango, mbatatisi songanira grated chizi uye kunoguma gobvu rakaiswa pamusoro pemidengerero.

Mune preheated muovheni kuisa yapera chimiro uye refractory mira 30-35 maminitsi.

Casserole kudhonza kubva muchoto,-temwe uye kuva yoga mundiro.

Ravirai ndiro changa, uye nehove stuffing hazvirevi sokuti dziome. Dzivisa pezvinofadza akadaro haagoni kunyange pickiest Gourmet. Cook utano katyamadza hama, vatinoshanda navo uye nokugamuchira rinorumbidzwa chimiro chiro matete uye kugutsikana vanhu vakakupoteredza.