Kucheka vashoma wemagaka munguva yechando (Quick)

Kucheka vashoma wemagaka munguva yechando asingatakuri nguva yakawanda. Panguva iyoyowo kubvisa mwene haisi guru chaizvo uye rinonaka miriwo, izvo kukodzera kuti salting uye marinating.

How kuti anonhuwira uye zvinonaka Salad kubva vashoma wemagaka muchando? Recipes nezvikafu zvishoma dzakadaro zvichakurukurwa munyaya ino. Mariri uchadzidza sei kubata huru wemagaka uye kuzvishandisa kubatsira pachavo uye vomumhuri dzavo.

Kugadzirira kubva vashoma wemagaka kuti chando: Quick

truckers Most kazhinji vachadzingwa vashoma wemagaka. Zvisinei, ruzivo nevabiki vanoziva kuti nemiriwo izvi zvinogona vakabika chaizvo zvinonaka nezvikafu zvishoma muchando.

Saka sei kuti Salad kubva vashoma wemagaka muchando? Recipes gadziriro yakadaro anofanira kuziva Madzimai epamusha zvose. Kuti dzika navo kumba, hatina zvinotevera zvinoumba kungadiwa:

• vashoma wemagaka guru - anenge 1 kilogram (rwegirini);
• manune kutsva kerotsi - 2 bv;.
• Bulgarian inotapira mhiripiri - 2 bv;.
• hanyanisi chena (tabapi) - 5 matomu;
• musoro yakachena negariki - 1 yori.
• kudzika munyu - 2 duku zvipunu masiraidhi (pa nokungwara ravo);
• cucumber inouraya - ½ dhizeti nezvirongo (anogona kuisa womuapuro vhiniga);
• kutsva dhiri - svikiro danda.

Gadzirira zvokubikisa muchando Salad

Kugadzirira yechando kubva vashoma wemagaka (salads) vari vakawana zvinonaka chaizvo uye anonhuwira. Vanoshanda sezvo chakanakisisa kuwedzera chero dhishi zvakakwana. Asi vasati mberi nekugadzirira imwe Salad kwakadaro, unofanira kugadzirira zvose zvokubikisa mumwe.

Zvikurukuru zvakaipa vashoma wemagaka. Ndivo wash akanaka, kunyimwa mbeu svuura, uye ipapo vakaremerwa kicheni pamwero. Zvaakanga akayera 1 kg ose apedza chigadzirwa, hunodzurwa mukati rinoparadza yakaisvonaka kwazvo.

Kana mamwe miriwo, naivo kucheneswa uye milled. Bell pepper nehanyanisi racherwa zvindori hafu, uye manune makarotsi akazora pamusoro Korean grater.

Thermal kubudiswa nemiriwo

How kuita gadziriro yechando kubva vashoma wemagaka? Salads vanofanira kugara pasi ari kupisa kurapwa. Kuti aite izvi, zvose nechekare miriwo zvabatanidzwa imwe muhari, uye ipapo wedzera kuna wakatemerwa dhiri, grated negariki clove uye zvakafanana munyu. Ide zvinoriumba, ivo vakasara ushamwari kwemaminitsi 50 (dzokubvisa muto).

Sezvo nguva inopfuura, ndiro nemiriwo akaisa pachitofu, bikai uye bikai maawa anenge ¼ (ruchiparira nguva dzose). Asati atendeuka kudzima moto kuti zvigadzirwa zvakakodzera kuwedzera cucumber acid. Zviya, pachinzvimbo unogona kushandisa zvake apuro cider vhiniga mu uwandu yendiro huru 3-5.

Seaming muitiro uye okuchengetera lettuce

Kukohwa vashoma wemagaka nokuti chando rinoitwa nyore uye nokukurumidza. Apedza kupisa kurapwa pamusoro rapera Salad vakaisa sterilized zvirongo uye mupumburu nemikombe. Ipapo kwidibira, akamonera gobvu negumbeze uye siya kusvikira muchitonhorera.

Kugadzirira wechando zvikuru vashoma wemagaka vanofanira kunyanya kuchengetwa nenzira uye dzinerima nzvimbo. Nokudya saradhi ichi apere chete pashure pemavhiki 3-5.

Chii chokuita vashoma wemagaka? Kugadzirira yechando

Zvechokwadi hapana vanhu vakadaro havana kuda zvokudya zvinonaka mukaravhani pickle. Pakugadzirira muto uyu hapana hombe, kunyanya kana ukashandisa rinokosha workpiece wemagaka.

Kuti kupfeka ichi nokuda chando, hatina zvinotevera zvinoumba kungadiwa:

• gaka vashoma - anenge 3 makirogiramu;
• kerotsi manune - anenge 1 kg;
• kutsva nedhiri - panguva kungwara;
• guru kutsva negariki - panguva nenjere dzake;
• munyu - 1 guru chipunu pamwe yemasiraidhi nokuda 1 kg nemiriwo;
• kuruma Apuro - 1 spoon guru paminiti 1 kg nemiriwo.

gadzirira zvinhu

Kucheka vashoma wemagaka munguva yechando kuti rassolnik kwete zvinoda kushandisa vakawanda ingredients. miriwo All kushambidzwa kwazvo uye kucheneswa, uye vobva vaita kunatsiridzwa yavo.

Cucumbers akasvuura uye mbeu racherwa cubes ane divi 0,7 cm. Kana ari manune twakadai, izvozvo kutongokwizwa ari kwakajairika zvinonyadzisa grater. Uyewo yoga wakatemerwa manyoro nedhiri hadiyo clove.

Thermal kubudiswa nemiriwo

Kamwe zvose miriwo uye miti kupatsanurwa, kupararira kwavo vakawanda mundiro uye nokungwarira kumutsa. Uyezve pacho Wakawedzerwa yavaibvisa chloride pa mwero nendiro imwe guru (pamwe yemasiraidhi) paminiti 1 kg pakati musanganiswa.

Zvakare ide zvokubikisa, ivo vakasara pakupisa kwenguva vaviri maawa. Panguva ino, wemagaka anofanira kupa muto wako.

Mushure maminitsi 120, ndiro nemiriwo kupfeka moto uye kuunza mota. Panguva iyoyowo kubika zvokubikisa havafaniri kuva. Vanofanira kubviswa ndiro pakarepo mushure vava inodziya se (kuwedzera vhiniga).

Sei Kuisa uye kushandisa muchando?

Kucheka vashoma wemagaka munguva yechando nemabhengi pavaiita zvakanaka nokukurumidza. Asi kusanganisa kuti rassolnik akachengetedzwa kwenguva refu, zvinofanira chete Vakaisa sterilized 0.5 kana 0,7-fő chinzvimbo.

Panongotanga nemabhengi achazadzwa inopisa miriwo, vagokungurusa uye akamonera gobvu nejira. Kusiya preform kuchitonhora pasi zvachose, vari kucheneswa panzvimbo yakavanda kana refrigerating yomukati.

Shandisa miriwo muvhenganiswa kuti gadziriro rassolnik zvinogoneka chete pashure pemavhiki 5-7. Panguva pickle muto haina yakarumbidza, sezvo workpiece kare rine ichi inonhuhwira. Panzira, dzimwe epamba vanodavira kuti wakadaro musanganiswa iri rinonaka roga, kunyanya kana rinoshandisirwa pamusoro bande chingwa yakachena.

Gadzira "Zvokudya" wemagaka muchando

Zvino munoziva kuti gadziriro kubva vashoma wemagaka muchando. Recipes nezvikafu zvishoma yakadaro kungava zvakasiyana. Kana uchida kuti munhu mukuru-mafuta uye dzinonaka chaizvo Salad, isu wokuwedzera mafuta kushandiswa muriwo kupa. Asi zvinhu zvokutanga pakutanga.

Zvinotevera zvinhu zvinofanira kutengwa kuti kuziva resipi:

• gaka guru vashoma - anenge 2 makirogiramu;
• madomasi, chinonhuwira - anenge 1 kg;
• inotapira mhiripiri - 3 bv.
• cucumber asidhi - 1 yetea;
• kerotsi manune - 1 kg;
• zvemiti Mabumba - 500 d;
• itsva hanyanisi, chero - kuti nezvaanoda yenyu;
• miriwo mafuta pasina hunonhuhwira - vanenge 2/3 Cup;
• pasi mhiripiri, nemicheka munyu - kuzoitawo nezvaanoda wako.

muriwo kugadzira

Kukohwa wemagaka vashoma mu yechando anogona kuitwa nenzira dzakasiyana-siyana. Vaviri kupfuura nyore uye nyore Recipes kunge kukurukurwa pamusoro. Kana uchida kuita zvakawanda kujairika Appetizer, isu zano kushandisa nzira iyi.

Kutanga processing ose miriwo. Ndivo wash akanaka uye akachena. Muchiitiko chino, akachena wemagaka, kwete chete kubva ganda asiwo mukati mbeu. Pashure paizvozvo, mberi kune milled chigadzirwa. Makarotsi kutongokwizwa pamusoro zvinonyadzisa grater, shred hanyanisi hafu zvenzeve, uye mimwe miriwo yose racherwa cubes.

Sei kudzima Salad pamusoro ndiro?

Kugadzirira tudyo pamusoro ndiro kudiwa pane gobvu-akavakirirwa pani. Zvinonzi neshungu zvakasimba mafuta muriwo, iro zvino kunyenga wemagaka. Fry miriwo ichi, icho chinhu chinodiwa kuti apedzise pachena. Pashure paizvozvo, pazviri grated twakadai, hafu zvindori hanyanisi, diced domatisi uye inotapira mhiripiri.

Kurudzirai zvinoriumba kwazviri ndidire wakatemerwa miriwo, pasi mhiripiri nomucheka munyu. Cook zvokudya pamusoro yakaderera kupisa inofanira kusvika softness wakakwana. Pashure vari akawedzera kwavari , cucumber asidhi uye kubva pakupisa.

Mabhanzi preform nokuti chando

Delicious preform nokuti chando pamusoro vashoma wemagaka chinodiwa kuti vagokungurusa 0,7 kana 0.5-fő zvirongo. Asi kuti miriwo muvhenganiswa haana kuparara, vanokwanisa zvakafanira sterilized pamusoro chiutsi. Uyewo yoga yakabikwa gaba muvharo.

Mushure pakugadzirira mudziyo kwakazadziswa pamusoro wayo inopisa muriwo uye pakarepo vagokungurusa. Achitendeukira zvirongo uye yakafukidzwa jira, ivo vakasara pane nzvimbo tembiricha kuti zuva. Shure kwenguva ino, workpiece chinobviswa mu inotonhorera nzvimbo, apo pasina kuwana chiedza chezuva.

How kushandisa?

Idya jikichira saradhi vashoma wemagaka vanofanira kuva mavhiki chete pashure 3-6. Zvinonzi zvokudya patafura somunhu Starter. Kunyange zvazvo vamwe cook vanosarudza kushandisa preform akadai Garnish. Nokuti chinangwa ichi, ayo kupararira uye nenharo vari microwave muovheni. Kuti tafura iri mundiro akapa neshiri, nyama kana hove.

To muchidimbu

Zvino munoziva kuti kubva vashoma wemagaka zvinogona kuitwa gadziriro siyana zvakakwana muchando. Kushandisa muriwo dzakadaro mukicheni, iwe uchava yekudyidzana uchaponesa mari yako uye regai kukandira refu saka kukura zvirimwa.