Kubika sei dolma - kamukira yemudzimai wechidiki

Dolma inofanirwa kutenderera kune dzimwe nyika, iyo yakafanana neyakakurumbira kabichi yakazara uye zvinhu zvakagadzirwa. Kunyange zvazvo vakawanda nokuda kwechimwe chikonzero vanotya kuti havazokwanisi kubika zvakanaka, sezvo vasingazivi kuti vangagadzira sei dolma, asi chaizvoizvo inenge iri nyore kudya, iyo kunyange iyo mhandara yekare inogona kugadzirira nyore nyore.

Icho chirevo che dolma chinoputirwa, chakaputirwa mumatsva matsva kana mapapiro emazambiringa . Uye kunyange zvazvo zvisiri zvema dolma, vokufambisa vekumaodzanyemba vanotora gwayana, nyuchi kana nyama yenguruve haisiwo yakaipa maererano nemashizha emuzambiringa uye muteu wekamu sauce.

Recipe - kubika sei dolma kumabvazuva

Ichazodiwa:

• Kikilogiramu yezvakadyiwa nyama kubva mutton (kana musanganiswa wemhando dzakasiyana dzemhuka).

• Mazambiringa anosiya masaga 30-40. Kazhinji, mashizha emhando mazambiringa machena anoshandiswa.

• Pota risi-inenge hafu yegirazi.

• Onion - 2 pcs.

• Nyanya huru - 1 pc.

• Garlic - mazino maviri.

• Munyu, mutsvuku.

• Greens: basil, dill, parsley. Uyewo inonaka kwazvo ne oregano (oregano), tarragon (tarhun).

Nzira:

1. Gadzirira mashizha omuzambiringa. Tora mashizha mashomanana, nokuti inofungidzirwa kuti dolma ndiyo inonyanya kunakidza, duku kuduku kwayo. Muchikamu chemvura inopisa, tora mashizha kwemaminitsi gumi.

2. Geza uye fodya usike magidhi uye anyanisi.

3. Batanidza tomato nemvura inopisa kuitira kuti zvive nyore kubvisa ganda. Pulp finely.

4. Isai mupunga kakawanda uye girai kwemaminitsi mashanu. Risi rinofanira kunge rakapedzeredzwa, sezvo richiri kuve nekupisa kunobatwa uye rinofanira kuchengetedza maitiro aro.

5. Muhombodo, sanganidza tomato, mupunga, anyezi, miriwo uye kuputika. Kuburikidza nepepanhau, rambai mugarisi uye wedzera kuzadza kwechirwere. Ngwarira kuvhara mukoko, munyu, kuwedzera pepper pasi.

6. Gadzira ndiro, sezvo zviri nani kubika dolma muhomwe yakakura-yakavhara. Pasi pehari, dururirai mafuta mashoma emurairi uye uvhare pasi ne mashoma mashizha omuzambiringa, mauri kuisa iyo dolma.

7. Kubika sei dolma? Inyanzvi yekombiyuta yakaita seyiyi: isa chipukisi chakakwana chenyama pasi mukati mejasi remazambiringa. Ita envelopu kubva pepiriti: tanga kuvhara pasi pasi pebhesi, ipapo mativi, uye ipapo kumusoro. Kuzadza kwakavharwa zvachose.

How to boil dolma?

Mavhovupu akazvigadzirirwa zvakasimba kune imwe kune imwe akaisa pasi pepani. Kuti kudzivirira mashizha kubva pakugadzirisa panguva yekugadzirira, iyo dolma inofanira kugadziriswa nemudhinda. Kuti uite izvi, hombe inopfigira mavuputiki ose uye mugoro wemvura wakaiswa pachigamba sezvinoitwa nepepanhau zvakanyatsonaka.

Zadzai dolma nemvura inopisa kuitira kuti igovhara mutsara wepamusoro wemapuripu. Itai kumota uye kuderedza kupisa - kubika kwemaminitsi makumi maviri nemashanu.

Kuti uone kugadzirira, bvora bhizha remazambiringa neforikisi: kana iwe uchinzwa wakadzikama, dolma yakagadzirira. Kana zvisingaiti, uye mashizha achiripo akasimba, zvino svetesa dolm kweimwe maminitsi gumi nemashanu kana makumi maviri.

Apo dhora rakagadzirira, riise pachitsiko chakasviba uye udururire muto.

Nzira yekuita sei muto we dolma?

Sakanidza girazi rekisiki yakasviba kana kefir nemafuta akachekwa kana akachekwa mu blender. Dururira muhosi imwe yevhavha yegashiki, yakapfuura negori crock, munyu, pepper uye fungai zvakanaka.

Neyu muto, tsvaira moto unopisa uye uushumire patafura.

Sezvo chiri chikonzero chemuputi, unogonawo kushandisa muto, umo dolma yakagadzirirwa. Mamiriro ezvinhu makuru - mishonga yemucheka inofanira kunge ine acidic kana kuti inonaka-inonakaviravira.

How to cook vegan dolma? Muchiitiko ichi, mincemeat yakafukidzwa ne nyama yakabikwa kubva kune lentils, nyemba nyekundu, peas, zviyo zvegorosi, nyanya yekoroti uye eonic toasted. MuAzerbaijan, chinhu chinogadzirwa chinobva mumusanganiswa weiiii, pepper inotapira uye tomato.

Sezvo hazvisi zvakaoma kubika dolma, ndiro iyi inogona kushumirwa kwete patafura yemabiko, asiwo mune kicheni chezuva nezuva.