Iyi yechinguva inofanira kuva yakaoma. Recipe yeAdjika

Adhari isanganiswa yezvinonhuwira, herbs, pepper inopisa uye garlic, iyo inowanzobika muAbkhazia. Asi nekufamba kwenguva, zvinorehwa neshoko iri zvakanyengedzwa zvishoma. Vakawanda vanogadzirira kudya maererano nemayepeti avo, ayo ari kure nekutanga. Mune aizhika chaiyo haazomboiti nyanya kana tomate. Inosanganisira basil, safironi, coriander nemiti yakawanda yemashizha. Ndiyo mafuta aAbkhazia. Iko kunokonzera kunogona kunzi kuoma. Tichakurukura mutsara weadakat munyaya ino.

Nhamba shoma

Pasinei nokushaikwa kwemasamatisi, ruvara rweAdzhika rwakatsvuka nekuda kwehuwandu hwepiresi inopisa. Asi kune rumwe rudzi rwekudya kuno. Iyi ndezvesera yakhika. Iyo yakabikwa muAbkhazia kubva kune peputi tsvuku nemishonga. Asi nhasi, ita nguva yekudya pamwe nematato, chiBulgaria pepper, maapulo uye zvimwe zvinoshandiswa uye uidane iyo Adzhika. Chinhu chikuru - chinofanira kunge chakajeka. Richepe ye adakat's inogona kuva yekare kana yezvokudya, asi ichiri chikafu chinonaka.

A real adzhika

Sei Adjika achigadzirira Abkhazia, akacheka? Iyo kamukira yakanyanya nyore. Tinotora 1 kilogram ye pepper inopisa, 200 gramu yemadnuts, katatu emativi e st.l. Munyu, zviro zvitatu zvakakura zvembeu ya coriander (pasi), boka reparsley ne cilantro uye 300 gramu egarisi. Pepper inoshambidzwa uye mbeu inobviswa. Maoko mushure mekuita basa rakadaro achangopisa, saka zviri nani kushandisa girofu. Zvino regai pepper iri kuburikidza ne-grinder nyama. Saka ita nemarnuts uye garlic. Gorozi inofanira kunge yakapwanyika nevha. Iye zvino funganisa zvose zvinoshandiswa uye uwedzere kwavari munyu uye coriander pasi. Iko kusanganiswa kwakanyanya kwazvo. Nzira yeAdzhika haina kureva kubika. Siyai musanganiswa patafura kwemazuva matatu, dzimwe nguva muchikurudzira. Zvadaro tinozviparadzira kumahombekombe tozviisa mufiriji.

To azhika best acute

Uye ikozvino sarudzo yekubika kubika iyi, asi yakasiyana chaizvo. Izvi, zvechokwadi, ndezvokuchera kubva kuvadzidzi, asiwo zvinonaka. Tora makirogiramu mashanu ematata, hafu ye kilogiramu yeiiii, maapuro, karoti uye pepper inotapira, 300 gramu egarisi, mafuraji makuru maviri emunyu, mafuraji matatu eashuga, girasi yemafuta yemafuta uye boka reparsley rakachena. Kutanga, gadzirira miriwo, kuchenesa zvakakwana. Zvadaro tema zvose zveAdamjika muzvikamu zvikuru. Zvino ivo vanofanira kunge vakapwanyika zvakakwana. Tinoshandisa nekuda kwechinangwa chero nzira inoshandiswa (nyama grinder, blender, etc.). Isa mushonga muhomwe uye uwedzere munyu, shuga nemafuta emichero. Tichabika izhika kwemaawa mashanu. Moto unofanira kuitwa muduku uye nguva dzose unomutsa huwandu. Yakagadzirirwa ndiro kuti iiswe mumitsara yakachena uye yakavharwa nehudhi. Muchengeti wacho anotsvaga kuti ave akajeka. Mutsara weakedjika hauna pepper ipi inopisa, asi inogona kuwedzerwa.

Yakanyanya zvakanyanya Adjika

Tinotora 1 kilogram ye pepper inopisa, hafu ye kilogiramu yegoriki, 500 gramu e-coriander itsva, 20 gramu e-fresh dill uye basil. Pepper inonatswa mbeu uye inoomeswa. Inofanira kunge yakaoma zuva. Mushure mokudaro tinoikuya pane grinder ye nyama pamwe negarlic. Tinochera magidhi nebanga. Iwe unogona kutora mbeu dzakawanda dze coriander uye unozviputira mumota. Zvino taurirana zvinhu zvose uye uwedzere girazi remunyu. Zvose zvinosanganiswa. Iyi ingano chaiyo yeakate adjika nokuda kwechando muAbkhazian. Ramba uri mufiriji.