Inonakidza uye inobatsira boka mu multivark

Zvokudya kubva ku-elk ndizvo zvaive nguva dzose pamitambo yemabiko evanokudzwa vakapfuma. Nyama iyi inofungidzirwa kuti ndiyo inonyanya kukosha uye inovaka muviri. Yakanga yava nenguva yakave yakabikwa pane skewer, yakabikwa pamarasha, muchoto. Nhasi, vanhu vakawanda vanoedza kudya zvakanaka. Kana imwe yakagadzirwa mumagetsi yakagadzirirwa, zvinoreva kuti ndiro iyo haingori yakanaka chete, asi inobatsirawo.

Tinobika gorosi kubva mumhashu nokuda kwechikonzero cheumambo

Maererano nekayi ino, nyama yakagadzirirwa vatongi vakapfuma. Zvinokwanisika kuratidza kuti chikafu chakadai kune rimwe ramambo. Tichada:

• Nyama yakakosha inenge 2 kg;
• Aiiiiiiiiiiii;
• Munyu (kuravira);
• Chero hupi hwemiriwo yemafuta - anenge 100 ml.

For marinade unofanira kutora:

• Inenge magiramu 150 etafura yevhiniga yakanatswa nemvura (1: 1);
• Hafu huru yemiti;
• A teaspoon yekognac;
• Rimwe guru eiii;
• Mimwe miviri yakasvikiti karoti;
• A teaspoon ye pepper rose;
• 6 nhezi dzepamusoro pepepuru;
• A teaspoon yejuniper majikiji.

Nzira yekubika gorosi kubva kune elk mune multivark

Vakawanda havazivi kuti vangagadzira sei elk mumutsetse. Zvechokwadi, zvakajeka chaizvo. Kugadzirira ne marinade kunotanga. Kuti uite izvi, dururira mumudziyo wewainiki, wakanatswa nemvura (yakakodzera uye mineral). Zvadaro fanyisa jisi kubva kumamoni uwedzere cognac. Isai mikoko uye musanganise zvinhu zvose. Shambai miriwo, edzai uye mudonhedze mumidzere. Elk kushambidza uye kutema kuita zviduku zviduku. Nokuti nyama yaisa miriwo uye inodururira marinade yose. Dzadza nemucheka weputiki uye uisiye kwezuva.

Apo nyama yacho isipo, marine inofanira kuderedzwa. Gadzirai bhubhu, ugeze, uiite mumakumbo, uye uiise mumafuta mumoto unopisa. Mufambisi yehuini yemafuta. Isa nyama neeanisi. Elk mumutsetse wepasi rose ichagadzirirwa maminitsi makumi mana. Kubika kubika purogiramu "Kuchenesa". Apo nguva yacho inopera, siya nyama yacho imwe imwe maminitsi gumi mupuripu. Ipapo unogona kuisa pamahwendefa.

Kunzvimbo iyi, unogona kuwedzera mashizha emashizha, miriwo yakabikwa, pasta, rizi yakabikwa kana buckwheat. Asi zvipfeko zvechokwadi zvinokurudzira kuti ushandire yakadaro yakadai nenyuchi. Inogona kuve yakakangwa kana yakabikwa. Kune avo vanotevera chimiro, kubika vana mavhandi vemavara ehuteu kuchava sarudzo yakanaka. Inofanira kuenzaniswa uye inoderedzwa mumvura ine mvura yakanyorowa. Kubika kudiwa kwemaminitsi makumi maviri nemakumi maviri ndokubva wandira mucolander.

Elk ane mbatata

Kune zvakasiyana pakuita nyama yakadai, seyk, mapeji. Mune imwe nzvimbo, iwe unogona kuita izvi mune dzimwe nzira. MuRussia, nguva dzose yakabikwa nyama uye mbatata. Elk nemapatatayi, yakabikwa mu multivarquet , haingori chete inonaka, inopa, asi inobatsirawo. Nokuti chikafu chinobva pane ichi chinogara chiine mavitamini akawanda. Vanhu vazhinji vanofarira nzira yekubika eki mu multivark nemazamu? Imwe nzira iri nyore inofanidza chikafu chegogo rekubika nyama mune ketheni muvheni. Kusiyana chete ndekwokuti boka redu mu multivark richagadzirirwa. Tinoda:

• Hafu yegikigiramu yamarudzi mazhinji;
• Musoro mukuru weiiii;
• Karoti yepakati-kati;
• Half kilogram yemamate;
• Pepper peas;
• Laurel wepakati size;
• Munyu uye chero magini.

Kubika roast ye elk pahope yembuya

Cheka nyama muzvidimbu zviduku. Ipapo tinofanira kunyatsovadzvinyirira kubva kumativi ose. Isa mukanari inopisa mumafuta anoyisa uye zvishoma nyore fry kubva kumativi ose. Miti yakachena uye inogeza. Mbatata inotemwa mu cubes, karoti - mashizha, uye anyanisi - cubes. Pachando chinopisa gorosi nehotela, isaiiiiiiiii uye muite zvishoma kuti igare, uye yobva yawedzera karoti uye fry zvishoma. Muchipupa chinobva ku multivarka chikaisa nyama, uye pamusoro pemiriwo. Wedzera mvura yakabikwa, uye zvichida mushonga wemucheka kuitira kuti mbatatisi ine nyama izere zvakakwana. Wedzera zvose zvinonhuwira, sarudza purogiramu uye nguva. Nyaya yedu mu multivark ichagadzirirwa kwemaminitsi makumi mana mu "Kuchenesa" mamiriro. Apo nguva yekubika inenge yapera, siya kubva kunyorera kweimwe maminetsi gumi nemashanu. Uye panguva ino iwe unogona kugadzira saladi yekateksi duku nemakroti, izvo zvichava kuwedzera kunoshamisa kune ndiro yedu. Kabichi yakagadzirwa uye yakapwanyika. Shamba karoti, peel uye grate pane grater yakawanda. Vose vanoisa mundiro, vawedze munyu, pepper kuti vaite. Wedzera shuga shoma, zvishoma zveaple cider vhiniga, chero mafuta emiriwo uye kusanganiswa.

Maminitsi gumi nemashanu eta nemapatata akapararira pamahwendefa. Wedzera mukiki wakasviba uye usasvike nemidhi yakagadzirwa. Pedyo neketani yeka saradhi itsva yekakichi. Kudya kwakagadzirira. Bon appetit!