How kubika Dhadha muchoto pamwe mupunga? Best Recipes

Kwete vemba ose anoziva sei kuti kubika Dhadha muchoto pamwe mupunga. Pave dhishi ichi, uye kwete chete, tinofara kukupa munyaya ino. Kazhinji, vakawanda kunyange vanosarudza kubika nokuti yezororo tafura huku, zvikuru zvisina vachifuratira yakadaro inofadza panyaya palatability shiri yakaita Dhadha. Uyezve, zvakanaka kubikwa, zviri unogona zvizere kuva womumhuri gala Muterere. Meat nayo unobatanidzwa siyana zvinhu, kufukidza ose Quick mune rimwe uongororwe kwakaoma zvisingaiti, saka takasarudza kumbomira kupfuura kubudirira vadikamwa vazhinji pamwechete uye kutaura sei sei kubika Dhadha muchoto pamwe mupunga.

gadziriro chitunha

Duck pamwe mupunga, chakabikwa muchoto, zvingava zvakanaka kuva kuzivikanwa uye kuzvikudza ose vemba. Zvichitevera zvinodiwa yokubika zvichava abudirire, asi achizoripa ngwariro chaiyo regadziriro pachikuva. With dhadha, kusiyana huku, vachiri zvishoma rokutambudzika. Chekutanga zvose zvakafanira kuteerera pamusoro chitunha haana kuva spinous pezvakaitwa uye minhenga pachavo. Izvi zvose zvinofanira vanyatsohuongorora kubviswa. Zvadaro, kana musingadi kuti dhishi wako chaiyangarara mafuta, iva nechokwadi kuti kunyatsoongorora kucheka zvose yemuraudzo yake, asi panguva imwe chete bvisa uye muswe. Pashure paizvozvo, shiri inofanira kushambidzwa uye ipapo kunyatsoongorora akaoma.

mazita zvinogadzirwa

Kuti kubika Dhadha muchoto pamwe mupunga, zvinoda zvinotevera pakugadzira:

• Zvakananga shiri (anofanira kutora chitunha kurema makirogiramu maviri kana kupfuura).
• Round mupunga, parboiled nani - mumwe rinoonekera.
• Garlic - musoro diki.
• Hanyanisi - 1 yori.
• Makarotsi - 2 bv.
• Maapuro (tora rwegirini) - 2 bv.
• A kwekushinywa erosemary.
• Ground dema mhiripiri uye munyu.

How kubika

Vamwe vanhu vanofunga kuti Dhadha chakabikwa muchoto pamwe mupunga - inhau nyore, kwete kusiyana kubika huku. Mune dzimwe nzira dziri pamwe zvakanaka, kunyange zvazvo vamwe mashoko zvichiripo. Unofanira kutanga gadziriro zvinodiwa. First unofanira kuvidza mupunga, uye zviri kwairayirwa hafu. Pashure paizvozvo iwe unoda furaya mu ruomba (kana zvichibvira - muorivhi), kuchekwachekwa hanyanisi uye grated twakadai. Sanganisa zvose zvokubikisa uye kuva nechokwadi kusiya zvinodiwa kuti nguva richadzipa. Uye apo totaura mamiriro, unofanira kutanga kugadzirira yehuku.

Garlic inofanira vakayambuka venhau kana kuzora kupfuura melenko grater. Kurisanganisa erosemary, munyu mhiripiri uye, uye ipapo varikwizire muvhenganiswa shiri. Haazotisiyi marinate mune noushamwari nzvimbo hafu yeawa. Ipapo vose kunyange nyore. Kuisa chitunha mukati stuffing uye muzadze asara nzvimbo diced maapuro. Zvazvinosarira chete kusonera kukwira gomba uye kutumira shiri iri preheated muovheni. Bheka inofanira kuva pane imwe tembiricha hapana kupfuura zana namakumi matanhatu madhigirii, neapo kudiridza Dhadha muto yabudiswa. Cooking nguva hunotsamira Chokwadi pamusoro nemakore shiri, asi somunhu mutemo, zvinotora hapana maawa anopfuura maviri. Duck pamwe mupunga chakabikwa muchoto, anonzi dzapedza kana zvakajeka musvi aburitswa puncturing chitunha.

Zvino vashoma kuchaita dzifambirane yedu resipi.

How kubika munhu Dhadha pamwe anobvisa kubikwa

Mupunga uye anobvisa (yakabikwa muchoto, hurongwa aya kusimba mukwanisi mumwe) vachange stuffing iyi, shiri dzedu. gadziriro musimboti rinenge kufanana, asi zvokubikisa vari siyanei. Saka, zvinoita chinodiwa kuwedzera kupfuura zvakananga dhadha unganidza:

• magiramu A zana plums yaoma (zvimwe sezvingatarisirwa seedless).
• Ruomba - kuchitsauko spoon.
• Garlic - clove shanu.
• Oregano - chete yetea.
• Rice - imwe rinoonekera.
• Pepper uye munyu.

urongwa rokugadzirira

First dhadha rakagadzirwa zvatsanangurwa pamusoro, uye ipapo varikwizire nayo mafuta uye pasina vanoshuva vasanganise munyu mhiripiri uye. The mupunga wagadzirwa, zvakare, zvakafanana sezvo ari wokutanga musimboti, uye ipapo kusangana pamwe chete oregano, anodzvinyirirwa gariki, vanorichekerera, ruomba. Pepper, kuzvirunga nomunyu. Vanorichekerera, nenzira, zviri nani vasati akateura zvinodiwa, abate maminitsi mashomanana kufashaira mvura.

Nguva ino vachange chakabikwa foil, pamwe zana namakumi masere madhigirii, nguva akatendeuka uye basting shiri dzibude muto. Kugadzirira anoshayisa kwemaawa maviri, uye anofanira kubviswa mushure foil uye kuchengeta rupiza kwemamwe maminitsi makumi matatu muchoto kuti zvakanaka browned. Zvadaro dhadha makazara mupunga, chakabikwa muchoto, vakagadzirira kufura vaitamba mutambo patafura. Zvazvinosarira chete kupfuudza mundiro uye Garnish pamwe hanyanisi.

Duck ari ruoko

Zvechokwadi ichi yakagadzirwa kukuru. Kwete izvozvo zvoga, asi ruoko anobvisa mwene mugwenga tariro kukwesha muchoto yezvipiriso mafuta, saka zvakawanda uye nyama chiri juicier zvikuru uye kunyange zvakawanda nokukurumidza agadzirwa. Kwatiri, kunewo imwe ndinoiitawo. Stuffing haagoni chete kuisa mukati Dhadha, asiwo inotevera muriise kuti shiri, kuunza mufananidzo achawana akasiyana zvachose kuravira. Uye kuti kunyange kunakidza, tichasvika kuwedzera kune muriwo musanganiswa. Saka, kunze Dhadha stocking zvakawanda:

• Sweet mhiripiri - tora zvidimbu zviviri.
• Makarotsi - uyewo zvinhu zviviri.
• Leek - zvakakwana munhu hunde.
• Rice - imwe rinoonekera.
• A musanganiswa Pink, michena mhiripiri - 2 tbsp. l.
• Yetea dzekorianderi.

How kubika

zvose kazhinji nyore chaizvo pano. Rice yakabikwa pachine hakusi zvakakodzera. miriwo All akatema sezvo uchida, asi kwete chaizvo guru. Ipapo (kunze mhiripiri) havafaniri spasserovat kare nomunyu uye vaikudzwa dzekorianderi. The vanoda chaizvo chokuzora Dhadha nomunyu uye mhiripiri kunovhengana iripo, pachine Chokwadi, kuzvigadzira, chii takataura pamusoro apa. Ipapo zvose zvokubikisa anoiswa mudumbu, buri racho sutured, uye shiri kunofambirana kupinda ruoko. Kana ukasarudza kubika mupunga oga, ipapo dhadha farshiruete muriwo bedzi. Zviyo dzinofanirawo aiswe ruoko pedyo shiri.

Kuti duku nadreziki pamusoro ruoko uye kutumira dhishi muchoto. Nokuti gadziriro chichava zvakakwana nehafu maawa, kana shiri kwenyu hakusi kare chaizvo. Shure kwenguva ino, kuti ruoko unotemwa uye bheka mumwe maminitsi 15 kuwana chakanaka goko.

Kudya kwakanaka!