How kubika chakhokhbili pamusoro sheche, resipi uye mazano

ndiro zhinji pamusoro Caucasian chili Wakanaka uye sonorous zita, uye kunyange kunaka kwavari, kazhinji Spicy uye chisingakanganwiki. The chete zvinogona kutaurwa pamusoro chakhokhbili yehuku, kuti tikundikane izvo zvinoda vainyatsotarisirwa. Zvinofanira akati kuti pakutanga shanduro dhishi ichi kugadzirirwa kubva nyama pheasant. Asi ikozvino anouya nyama iri yokubika anenge shiri dzose, asi kakawanda tora huku, nokuti ndiyo nyore uye kwakapararira.

Ngatiedzei kubika chakhokhbili yehuku. Pave dhishi uyu haasi mumwe. Unogona kuwana vakawanda zvokusarudza, pamwe epamba vakawanda vanofunga kuti vari kugadzirira zvakanaka. Kutaura zvazviri, nzira inofanira kuchingamidzwa, nekuti vanobvumira here kuita chakhokhbili kuravidza dzakapfuma. Pane vaviri chete zvinhu zvinofanira kuchengetwa, musingadariki; kana kubika haina kushandiswa mvura (nokuti yokuchenesa) uye mafuta.

Saka chakhokhbili kugadzirira rinotanga pakugadzirira huku. Chitunha yasukwa, vakachenesa uye wakatemerwa giblets kubva la carte zvidimbu. Dzimwe nguva pamusoro echiShinto unogona kuwana wakagadzirira akagadzirwa Kits nokuda chakhokhbili kuti chete anogona unfreeze uye kutanga kubika. Chicken zvakakanyiwa namafuta mugango pasina mafuta kusvikira yendarama mashava. Kuti hazvina aina mugango, zviri nani kuti kutarisira ichi pachine uye kutora pani pamwe Teflon unhani. Madomasi vari parboiled, kuti peel they and and kwavari cheka mumaoko cubes uye akaisa kuti nyama. Dzavo muto huku unokusuwa kweinenge hafu yeawa. Kwozouya dzoro hanyanisi, sliced, nezvindori akawedzera mundiro. Saka huku nyama nemiriwo unokusuwa maminitsi mashoma, ipapo wedzera munyu, makwenzi kana takagadzirira omesa. Zvinoguma nani unopinza, asi huya hunenge dhishi. In yechando, haasi munhu wose ane mukana matsva madomasi, uye ivo kuravidza asina kupfuma saka, saka kana kubika chakhokhbili yehuku yokubika anogona ane domatisi puree panzvimbo yakanaka miriwo.

Unogona kugadzirira ichi dhishi uye inotevera yokubika, chitunha kuchatsiviwa huku drumsticks. Nyama zvakakanyiwa namafuta mugango. Zviri nani kana izvi zvaitwa pasina mafuta uye mafuta, ari zvakanyanyisa zvakadaro, akawedzera vakasvimha. Hanyanisi ari vakachenesa uye kuchekwachekwa, isa huku, rupiza akazadzwa hobvu nemadomasi namatidza, achiwedzerawo spoonfuls shoma patafura waini, munyu uye zvinonhuwirira. Too gobvu muto inokurudzirwa kukurumidza shoma muto. All vakadzima pasi muvharo akadzivira pamusoro yakaderera kupisa kweinenge awa. Nguva pfupi asati kuguma nhokwe pano manyoro kana akaomeswa miriwo (parsley, Basil, dzekorianderi, etc.). Zvose zviri zvinyoronyoro yakavhenganiswa uye vakashumira patafura.

Kana uchida kuita Georgian chakhokhbili, yokubika gadziriro, unogona kutora inotevera. Chicken chitunha unotemwa zvidimbu la carte (unogona kuvaita zvakawanda kana zvishoma - yokuravira). Cooking nani kushandisa plaster-simbi cookware, mumwe saucepan kana chakabikwa mugango chiine pasi. Izvi akaisa nyama uye furaya kumativi ose kusvikira yendarama zvisvundu pamusoro unosvikirwa kupisa. On chiduku kwazvo ruomba Passero sliced hanyanisi zvindori kuti softness, rakagadzirwa huku. Bulgarian mhiripiri vendu mhete, apo zvakakangwa, uyewo zvakachinja kune skillet. The huku nemiriwo kuchiwedzera akasvuura uye sliced madomasi, akadurura chena kana tsvuku waini. All ine muto pamusoro svikiro kupisa kusvikira doro rava Ipwa, uye ipapo akafuka muvharo uye akasiyiwa kuti tembiricha shoma kwehafu yeawa. Zvadaro, mundiro iri akawedzera wakatemerwa miriwo, munyu, nezvinonhuhwira, izvozvo vadzimwa anenge maminitsi mashanu uye vakabviswa ndiro. Chakhokhbili anogona kusvitsa kubva nehuku.

Pave dhishi ichi, unogona kusarudza chero, asi nguva dzose kuwana manune, nounyoro uye Spicy dhishi ichabatsira Siyanisai zviripo.