How itye chokoreti kuti mvura uye asingauyi -oma?

Sweet zino uye chokoreti vanoda munyaya ino vachawana ruzivo sei itye chokoreti kuti mvura uye asingauyi -oma. Izvi zviri nyore zvinogona kuitwa pamba. About yakajairika uye nyore nzira kuverenga pazasi.

Production emura chokoreti mumba

How itye chocolate, nokuti kuva emura, pamba? For beginners confectioners zvakakosha kuziva nzira shoma. Zvinangwa izvi, unogona kushandisa munhu hwemvura kugeza, choto, microwave kana kwakajairika gasi kana yemagetsi chitofu. Kakawanda, nemvura chokoreti rakashandiswa kugadzirwa kwefuma zvakadai zvitubu, chocolate mochas, smoothies, muffinit, nemakeke uye zvichingodaro. Kakawanda, mudzidzi mukaravhani makeke vanokanganisawo nokuda izvo chokoreti curls, kutsva uye anopinda zvidimbu. Pashure pokuteerera vamwe zano, unogona kudzivisa rakajairika zvikanganiso.

Sarudza chokoreti nokuti yamavira

How itye chokoreti kuti mvura? Chokutanga, chigadzirwa anofanira kuva yepamusoro-soro. Nokuti kubvunda chocolate, unogona kutora kwete Tile yose, asi chokoreti chero chimiro (chokoreti machipisi, disks). Huwandu shuga iri chigadzirwa uyewo rinokanganisa uchanyangadika. Zvinotapirawo kupfuura chokoreti, asi nokukurumidza rova mvura. In Mabheka uye chikanywa ane chigadzirwa chaiyo aiendeswa utsotso, unogona kukunda tembiricha yakakwirira. Kana kushanda chena Chocolate kungwarira chaizvo, nokuti pashure muchidziisa rinogona kuomarara uye haungatani kuputsika.

Recoverer chokoreti ari kugeza nemvura

How itye chokoreti kuti emura, nemvura mvura? Nzira iyi ndicho. Rinoshandiswa kwenguva refu uye nanhasi haana kurasa mukurumbira wayo. Saka, kuti itye kuti chokoreti ari kugeza nemvura, tinofanira:

1. Kupisa ndiro nemvura 60-80 Celsius.
2. Chocolate bhaa (mutema, chena kana mukaka) wakaenzana aputse zvidimbu zvidiki ndokunyika mundiro chiine pasi. Yeuka: zvakakosha kuti kushandiswa madhishi akanga akaoma kwazvo. Izvi zvichakubatsira kudzivisa nekupisa chokoreti.
3. Kukwanisa chocolate chip kupfeka kugeza chiutsi. Zvinoreva kuti kudziyisa akanga zvishoma nezvishoma uye yunifomu. Kuti aite izvi, unofanira kudzivisa zvakananga moto. Onai kuti midziyo pamwe chigadzirwa asingadi kubata mvura, sezvo izvi zvaizokonzera overheating zvibereko uye, somugumisiro, kushandura palatability uye kusachinja-chinja. Zvinokoshawo kudzivirira chigadzirwa kubva chiutsi. White uye mukaka chokoreti kuiparadza nokukurumidza zvikuru kudarika dema.
4. Mvura saucepan kuunza mota pamusoro yakaderera chaizvo kupisa, uye ipapo kudzima. Chocolate panguva ino kumutsa dzose.
5. Chocolate Cool zvishoma, cover namatirai firimu kana muvharo uye regai kugara kwechinguvana. Achifuridzirwa kupisa asara zvidimbu zviduku noruvara kunyunguduka kuva mvura emulsion.

Achinyudza chokoreti kushandisa microwave

How itye chocolate, nokuti kuva mvura iri microwave? Vakawanda havana kuzoshinga prodelyvat imwe nzira yakadaro, nokuti vanotya overheating pamusoro chigadzirwa kana kuti acharasikirwa munuhwi kwayo. Asi ichi hachisi zvakadaro, kana iwe unogadzirisa. Kuti vawane homogeneous gobvu ndiro zvakakodzera kuisa ipazwe zvidimbu zvidiki 100-giremu chokoreti muna zvedongo zvavo uye kutumira iri microwave kweminiti imwe, ipapo kupfutidza uye vakuchidzire kwemaminitsi maviri, unomutsa ose matatu seconds. Unogona uchanyauka chocolate "Defrost" rudzi kwemaminitsi mashoma. Time dzaona kubva chitsama chigadzirwa: 100 giremu Tile unofanira ichengeterwe microwave kwemaminitsi maviri.

We kudziyisa kuti chokoreti zvokuti mvura panguva ndiro

How itye chocolate, nokuti kuva mvura panguva ndiro? Unogona kushandisa zvose gasi uye magetsi. Kuti vawane yepamusoro mvura chokoreti zvinokosha kuteerera zano. Flushing chokoreti pamusoro ndiro zvakakodzera ane simbi pani uye chipunu (nesilicon mashizha). Muchiitiko chino, zvakare, usakanganwa kuti zvinhu zvose iwe kushandisa kunofanira yaoma. Uchenjeri iri kuti pasi uye mativi nezvirongo vaname ruomba nokuda nyore Kubviswa yanyungudiswa guru uye zvemapapu kugeza vakawanda pani. Fire anofanira kuva nomwero, uremu havagoni kuunza kuti mota. Chocolate muhari vanofanira kumutsa nguva dzose. Akanyauka kusvikira chechetere hazvina zvakakodzera, zvinokwanisika kubvisa ndiro, kunyange kana vari zvidimbu zvidiki. Muchiitiko chino, sezvataurwa pamusoro apa, mugaba inofanira kufukidzwa namatirai firimu kana chokoreti viomak.

Kana muchoto kugara kwoushamwari pashure kubika dhishi, kuisa chokoreti duku simbi mbiya uye regai kugara kwemaminitsi mashoma.

Tips vemba

How itye chokoreti kuti mvura uye asingauyi -oma? chigadzirwa ichi zvikuru nehanya tembiricha shanduko, zviri nyore kuti overheat, saka kana uchanyangadika pamusoro soro kupisa Kubika kana bhati chiutsi, kunoguma vakawanda inova paukobvu, uye ipapo achatora nemavhinga uye acharavira unovava.

Zvakakosha kuyeuka ino chaiyo chokoreti sezvo kupisa chengetedzo. Kunyange pashure iwe kudzima kupisa pachitofu uye vakanotora mbiya pamwe yanyungudiswa mvura kubva microwave, usaregedza anonyandura kwemaminitsi anoverengeka kudzivisa pomoto.

Nokuti kuri pachimedu mundiro, achiwedzera yakanyauka ruomba, inodziya mukaka kana kupisa cream. Kuti kwenyu culinary Paaidzidzisa haana chete shasha maonero, asi rakaisvonaka kuravira, sarudza unhu hwakanaka chigadzirwa umo yakawanda Cocoa ruomba hapana yokuvirisa. Aerated chokoreti uyewo nzungu, akaomeswa kana akaomeswa apricots hazvisi akakodzera utsotso. zvinhu izvi zvinogona kuwedzerwa atova mvura chokoreti. Inyaya kuravidza zvavanosarudza.

Zvino munoziva itye chokoreti kuti mvura. Sikai zvavo culinary ounyanzvi. Kudya kwakanaka!