Cherry Chocolate nezvose nezvazvo

With veMubatanidzwa kwematsutso yose miti kutanga anotumbuka. Nokuti vanoda dzimba uye mapindu, pachake miti wakasimwa michero inotanga mwaka uye chirimo basa. Aiziva mumunda chaizvoizvo amateurs uye nyanzvi chichange vaiita zvimwe muti kudyara. Pakati pemiti zhinji muchero havarambi kusateerera Cherry Chocolate.

Chaioneka pashure pokuyambuka zvakasiyana mhando mbiri, kureva Shirpotreb uye Lubsko, muna 1996. Kana makasikira akanaka ezvinhu zvose, Cherry Chocolate anogona kusvika maviri makubhiti maviri nehafu nokukwirira. Crohn muti uyu haasi chaizvo gobvu (avhareji), muchimiro Ivan Kuchin mapiramidhi, pamwe zvishoma vanomutswa uye chiine.

Itsvo vane Cherry cône serin'i, millimeters mana pakureba, vachikwegura zvakasimba rikazvisundira kuna mabukira chakadai. Green kunosiya ovate mujinga unopinza yokutenda uye tupozaostrennoy sandara ndiro rine matte pemvura. Cherry Chocolate ane nhatu Inflorescence maruva akadura Corolla saizi 17.5 neMM, uyewo mafungiro petals pachena chena.

Fruits achirema 3.5 magiramu, rakafara uye kumativi, ane kwete chaizvo raidudzwa fanera, anenge dema ruvara, anovava-Mura zvishoma shungu. michero ava fananei Cherry. The pulp uye muto yerima yakatsvuka. Dombo iri kumativi, diki (anenge asingaoneki), yellow ruvara, akaparadzaniswa pulp zviri nyore chaizvo.

Kunotanga kwayo maruva Cherry Chocolate pedyo pakati May. Michero ripen akapoteredza mid-July. muchero Bear muti kunotanga chete pagore rechina pashure kudyara. Wood cherry namabukira husingakwanisi chando. siyana ichi ane rakasiyana unhu - samoplodnye, saka kana mamiriro okunze akaipa, pollination kunoitika maererano warwo mukume.

Cherry Chocolate kunouyisa goho rakanaka, aigona chisingafaniri kukundikana kufadza varidzi vahwo. The-siyana nemishonga kwemvura, asi zvakananga chezuva inodikanwa naye - pachinhu ichi, muti finicky chaizvo. The shaded nzvimbo hazvina kukwana zvibereko. Nokuti chakasimwa Cherry mhando hazvisi akakodzera jecha nyika, huni hwaro ichi havana zvakakwana zvokudya uye mvura. Zvisinei, kunyanya mwando nokuda siyana ichi hachina inokurudzirwa. Unofanira kuziva kuti Chocolate pasi dzimwe zvirwere fungal.

To kudyara Cherry dzaidzidziswa zvose mitemo, unofanira kutanga kuongorora midzi mizambiringa yakabva kumwe. Pakadaro, kana chivara akaoma midzi, zviri nani kuti vaviri maawa kuaisa mumvura. Zvino unofanira kuita buri cône kugomo duku, pakavakirwa vakaisa midzi, uye ipapo akafukidza nyika. At chinhambwe matatu masendimita kuti mwena kuburikidza iyo muti mvura kana anodiridza achauya. Zviri nzira iyi kudiridzwa anoda Shokoladnitsa. Pasinei kunzwisisa, rinopa yakanakisisa mugumisiro.

Kuchekerera Cherry anodawo zivei maruva uye kukura dzehorokodzwa. Zvinofanira tiite muchirimo pamberi nhungirwa. Kana usina nguva kuita Kubvisa kusvika panguva ino, yakanakisisa chinhu yaizova kuzviita gore rinouya. Zvikasadaro, zvinokwanisika kuti muti kuti kugadziriswa zvakakomba zvakakanganisika, uye matavi awo achava ichipera, uye ichi ndicho chaizvo dambudziko rakakura.