Magirazi ewaini tsvuku - ruzivo rwavo

All siyana magirazi - hazvina chete chido girazi vagadziri kuwedzera mari yavanowana. Chokwadi ndechokuti waini neimwe inoda pachake girazi kwayo, izvo zvichaita kuti kuna zvakazara kuitika. Iye akaita kuisira nedhaimani. Yakarurama chimiro girazi kunoenderana kwakarerekera musoro, uye sveta yewaini akatumira kurudyi mutauro receptors, umo kunonzwisiswa nyaradzo. Kubva girazi anoenderana zvakabikwa uye zvakanaka. Sezvo nechakare, mutauro wenyika pedyo mudzi, ndiye anokonzera kutekenyedzwa inovava. Nokuti dhizeti sei receptors parurimi. Sour akanzwa divi migove. girazi kunodiwawo kuti kunzwa boka rose sezvo waini anowira pasi girazi, uchikurukura oxygen. Somugumisiro, volatiles inounganidzwa chokumusoro chikamu, chimiro chiri kukonzera kutekenyedzwa kuti munuhwi.

magirazi Good newaini tsvuku uyewo nokuda chena, akagadzirwa sekristaro kana dzakaonda rinoonekera. Pane mutemo - zvikuru kukosha waini, Muumbi agobudisirwa hari kunge girazi rusvingo. Chete masvingo njenjemera pasina mifananidzo rega iwe kunyatsonzwisisa yakadzika ruvara waini akwegura. Panofanira kuva thickening pamusoro nomukombero. Kukwirira makumbo zvishoma pane upamhi yemichindwe. Izvi zvinokosha kuti tive nechokwadi kuti mukombe wewaini haina neshungu nemaoko kudziya.

sommelier True anoshandisa zvakasiyana-siyana magirazi nokuti mifananidzo yakasiyana waini.

Chii chine magirazi ewaini kunofanira pamba ose?
magirazi Universal newaini tsvuku Somuenzaniso, akadai "Bordeaux" Vhoriyamu 250-300 Rine mamiririta. musimboti ichi nokuti waini akadai Sauvignon, Cabernet uye Merlot. dzakakodzera mhando "Burgundy" nokuti waini kubva Pinot Noir, Barolo uye Barbaresco. chimiro kwayo ane AND tulip ine tapered pamusoro zvicharatidza vanokudzwa munuhwi.

Glasses vachena waini nguva dzose bhuku duku kupfuura tsvuku, uye zvakawanda zvivharwe. Kuumba-chinja uye akakodzera kuti mhando dzose. The gumbo anofanira mazhinji kuitira kuti waini isina neshungu namaoko. waini kwakadaro kushumirwa two chilled uye murege kuva refu panguva nzvimbo tembiricha.

Champagne uye ikapenya waini akakodzera mhando "flyut" magirazi. It ane elongated chimiro uye rakamanikana mutsipa. Zvose izvi ndizvo zvakakodzera kuti kunonyanyisa ndichengetedze perlyazha. In magirazi zvakanaka pasi rusesi anofanira kusika Hova matema akaisvonaka.

Vamwe magirazi vari profiled uye raishandiswa mamwe marudzi waini.

Nyanzvi vanokurudzira kusatenga waini iyo hakuna magirazi zvakarurama. Asi, kureva kuunganidzwa pamusoro magirazi ewaini tsvuku uye chena, unogona zvizere kunakidzwa chero tsvuku, chena kana ikapenya waini inenge. Unofanira chete kutenga kwavari. Waini magirazi, uyewo mamwe zvinhu pasi fashoni. Somuenzaniso, kuti mhando vari Classics nhasi, mangwana anogona kuva hazvishandi. The inozivikanwa zvikuru vagadziri Riedel uye Spiegelau kunge kusunungurwa akaunganidzwa pasina makumbo, uye akawana mafeni ayo, izvo vasiri kukosha uye revatongi kokorodzano. Asi magirazi dzakadai waini tsvuku uye chena, izvo zvakagadzirwa sekristaro Makumbo kumusoro, kwemakore akawanda, uchava pamatafura connoisseurs.