Magadzirirwo nyama dzakapfavirira? Recipes anoverengeka kuti marinades.

Mubvunzo "sei kuti nyama dzakapfavirira?" hanya, zvichida, mumwe muridzi. Zvechokwadi, kazhinji zvinoitika kuti nyama yakabikwa anochinja zvakaoma uye oma. Uye kwete nguva dzose napo kugadzirira nzira kana unyanzvi hositesi kumubiki. Kuti vave nechokwadi kwako nyama madhishi taigara nyoro, manune uye zvinonaka, unofanira kutungamirirwa mazano. We nezvazvo mberi.

Magadzirirwo nyama nyoro, manune uye zvinonaka?

Ngatitange pamwe nedanho gadziriro yayo. Unogona kuita nyama yakabikwa, yakagochwa pamusoro bvunzurudza, mugango, bvunzurudza kana bvunzurudza, ine muto, yakarungwa nomunyu, aisvuta, akabika, uye zvichingodaro. Asi mumwe nomumwe zvokusarudza izvi, uyewo kunoenderana softness zvibereko pacharo.

Shoko "nyama" zvinoreva puroteni chigadzirwa dzezvipfuwo mavambo. Izvi zvinogona kuva nyama yenguruve, yehuku, gwayana, nyama, shiri, uye hove. Asi, muchiitiko ichi, ndinoda kutaura zvakananga pamusoro nyama.

Usati kuti nyama nyoro, ndinoda kuwana kwako pfungwa yakarurama rwokusarudza ake. Kana waronga yokugochera nyama, unofanira kutenga two chilled. Chokwadi, zvakanaka kuita pamusoro pamusika pane imwe shamwari zvomuurayi, pane muchitoro, umo stale nyama vakatengesa kakawanda. Cooking tenderloin kukodzera zvakakwana.

Usati vabika nyama nyoro, zvakakodzera marinate zvakanaka. Kuti atore chimedu ichi uye ayo vamboshamba mumvura inotonhora. Zvino unofanira kurega mvura Drain panze uye nguvo nyama nomunyu mhiripiri uye. Ipapo vakaisa nevhu kana girazi muhari uye pabutiro muvharo. In chimiro ichi, siya kwemaminitsi 40 Ndingada kuti tiswedere mufunge kuti chokwadi kuti wedzerai ukusus nokuti softness hakusi zvakakodzera, sezvo zvichaita chete Anotadzira kuravira.

Pashure paizvozvo, akagura nyama mhiri zviyo. Zvakanaka pamwe makobvu zvidimbu, sezvo zvichabatsira kuti irambe manune. Kana ukasarudza kubika nyama kwakajairika mugango, ipapo Zvakanyanya Kunaka Panguva Yepamuviri ukobvu racho kuonekwa kubvira 2 3 cm.

Nyama yakanga munyoro, zvinogona tirwise munhu zvidimbu vane kicheni sando. Izvi zvinofanira kuitwa tapping ari mukomberedzo, apo kupfeka remuti purangazve. Kana rimwe divi iri vamutye, vanofanira mberi kune neizvi kudivi kurwisa kure kutanga pakati uye kutamira kurutivi kumicheto. Muchiitiko chino, nhindi nyama anotarisirwa kukura munharaunda, zvichaita kupupura kuti Kururama kurova. Asi kana ukashandisa rakanga kugadzirira, muchiitiko ichi zviri nani kwete kurova.

Zvino makobiri nyama unofanira kuwedzera munyu mhiripiri uye zvakare. Zviri nani kwete kushandisa chili kuti mhiripiri kana zvimwe inonhuhwira. Zvino zvakafanira kuti vakuchidzire munhu chakabikwa mugango namafuta muriwo uye kutanga kubika. Kuumba rinonaka goko, Musafukidza pani ane muvharo.

Marinades isingadyiwi

Saka sei kuti nyama nyoro inodzora kunze kwete chete achishandisa nzira iri-pamusoro apa, ndinoda kugara Quick mashomanana marinades, pazasi.

• 1 kuchekwachekwa hanyanisi, vanoverengeka zvipunu miriwo mafuta, chakaoma waini chena - 3 tbsp. chipunu, peya machira cheminte * (itsva), 2 zvidimbu woutsinye gariki, Rosemary. muvhenganiswa ichi marinate zvikafu zuva.
• 2 dzichapambwa marin'i Mabumba, namafuta - 4 tbsp. nezvirongo, 1/8 L waini tsvuku, 4 toaisa pamusoro wakatemerwa zvidimbu diki gariki, Laurel, Rosemary, thyme. Marinate zvikafu pamusoro maawa 3.
• 1/8 fő mafuta muriwo, kuti madonhwe mashomanana muto "Tabasco", 3-4 spoon. zvipunu brandy, mhiripiri, munyu. Pickle maawa 12.
• shuga - 2-3 tbsp. chipunu, 6 spoon. spoon sosi, chili, 3 tbsp. chipunu yemasitadha, parsley (wakatemerwa). Pickle maawa 12.
• 500 g kuchekwachekwa nyama: 3 ndima. nezvirongo mvura rabavit maawa 1/2. The pasoda nezvirongo. Marinate zvikafu anenge 2 maawa firiji.

Uyezve, pane dzimwe nzira dzakawanda marinating nyama, kuiita zvikuru nyoro, manune uye zvinonaka. Ndoupi kusarudza - ukasarudza!