Dolma mazambiringa inosiya: nezvemagadzirirwo aiitwa inonaka yokuMabvazuva madhishi

Dolma kubva vatanhi mashizha, mumwe yokubika iyo dzichakurukurwa pazasi, ndiye dhishi Eastern iri rakafanana mazuva makabheji mabhanzi. Zvinokosha kucherechedza kuti yakadaro chisvusvuro kuwana zvakakwana rinonaka, kwomwoyo uye huya hunenge. Uyezve, zviri mukati pfupi nguva yakawanda, iyo zvechokwadi iite kuti Madzimai epamusha akawanda.

Dolma mazambiringa inosiya: a aiitwa anonhuwira yokuMabvazuva madhishi

Zvakafanira zvinhu:

• Fresh pulp gwayana (femoral chikamu) - 550 d;
• guru matsva hanyanisi - 2 bv;.
• Fresh hanyanisi - Opsioneel;
• Long tsanga mupunga - 1/3 Cup;
• yakanaka munyu - yokuravira;
• mhiripiri dema - 3 pinches;
• Grape kutsva akavezwa machira - 10-15 zvidimbu (zvichienderana nokuwanda vaenzi).

Kubudiswa nyama chigadzirwa

Dolma kubva vatanhi mashizha, mumwe yokubika riri rakafanana kwegadziriro zvetsika makabheji, kakawanda gwayana. Kuti vaite izvi zvinoda kutenga yakaderera mafuta nhindi yenyama, izvo zvinofanira kusukwa kwazvo, vakachenesa yamarudzi ose korona uye mutsinga, uye ipapo wakatemerwa kupinda svikiro zvidimbu uye gaya vari nyama mukuyi.

Process kuti gadziriro zvinodiwa

To dolma manyoro vatanhi mashizha akatendeuka anonhuwira uye zvinonaka, kuti nyama minced inokurudzirwa kuwedzera mamwe ingredients. To ichi anofanira kucheneswa kubva pamateko 2 hanyanisi makuru uye nenguvo dzakarukwa zvakanaka dimura navo. Akatevera dira refu zviyo mupunga mune nesefa kugadzirisa zvakanaka, kana vakada, uye ipapo sukurudza, aiswe kufashaira acharungwa mvura uye mota kwemaminitsi 10-13. Zvadaro zviyo kunodiwa kuti vadzivise mvura uye ugodira pamwe wakatemerwa hanyanisi kuti gwayana kare vakabika minced.

zvigadzirwa zvose kuti yabuda pakubika zvakakodzera kwazvo munyu mhiripiri neinonaka makwenzi uye ipapo hwakakanyiwa kusvikira dzakafanana maoko.

Process rokugadzirira egirini mazambiringa

Dolma kubva mazambiringa mashizha yokuwana iyo ratinoparidza munyaya ino kunosanganisira kushandisa dzichangobva kuchekwa mashizha. Pashure pezvose, vane rupiza wakakwana nokuda softness uye juiciness. Saka, muzambiringa mashizha kuva zvakanaka ndikandoshamba, uye ipapo scalded pamwe kufashaira mvura uye kuchengeta mariri kwete maminitsi anopfuura 3. Izvi zvichaita kuti vave nyoro, kuti zvichaita aivabatsira zvikuru mberi stuffing.

inotungamirwa makosi

Stuffing vatanhi Mashizha minced gwayana uye mupunga inofanira kuva chinhu mari 1 kana 2 nezvirongo zvikuru (zvichienderana jira saizi). Wakaputirwa navo zvakafanana sezvo makabheji panguva kubika makabheji.

kupisa kurapwa

Dolma kubva vatanhi mashizha, pikicha izvo unogona kuona kumusoro, wakagadzirirwa pamusoro ndiro anenge 35-47 maminitsi. Zvisinei, asati semifinished ichi anofanira zvakasimba aiswe muhari, uye ipapo ndokuadira anenge 1-2 magirazi zvavo mvura.

Correct Shumirai

Dolma muzambiringa mashizha zvokudya kune tafura inopisa ezvinhu (kunogona pamwe muto). Uyewo mune ichi chinonaka vokumabvazuva midziyo inogona kupiwa anovava kana tangy sosi.