Distillate Cognac: kuita pamba

Cognac - paunhu chinwiwa, riri zvakaoma kuita pamba. Recipes musha cognac, inobva kushandiswa sechinhu mbishi yokunyorera kwakajairika panyaya iyi, kubvumira kuti kuwana wakaipa chitsotsi. Chete vavesa chaiyo cognac distillate, unogona kunakidzwa kunhuhwirira bouquet, pasina kutya kuti unhu doro.

Chii cognac distillate?

Cognac distillate yaigadzirwa yakaoma chena waini vamwe akasiyana zvachose pawakaperera nokuchengeta mirayiro yose DISTILLATION uye kukwegura. Chete zvachose zvaidiwa zvose Kugadzirwa ezvinhu cognac anowana inoitika chete ruvara rwake, bouquet uye kuravira.

Funga nhanho kugadzira kwacho ari distillate:

1. Preparation newaini, kusanganisira kukura uye kukohwa mazambiringa ane ivavo shuga kugutsikana.
2. Kutambira zvichemo muto wemazambiringa uye kubika nawo vanofanira.
3. Chinovira kuti mazambiringa unotofanira.
4. Nesekondari DISTILLATION waini kuwanwa kuparadzana pakati hacho.

Yakawandisa inogadzirwa kuitwa vacharipa, nekuti mutengo 1 fő kuti cognac distillate yakabereka vakazvimiririra, yekudyidzana pazasi mutengo cognac ari muchitoro. Mubayiro yakarurama okuguma muzvikamu zvose zvichava musha cognac, izvo zvinofadza kuva yako, kana kugamuchira shamwari.

Brandy distillate uye bhurandi mweya - inova nani?

Hapana nani, aya ndiwo mazita akasiyana nokuda chete chigadzirwa. Maererano ichangobva National mureza (GOST), distillate Brandy akapinda panzvimbo mitemo yaivapo kusvikira 2012 cognac doro.

Zvinofanira kucherechedzwa kuti rondedzero ethyl doro zvakafanana mureza mukugadzira nzira zvibereko bhurandi distillate.

Kutadza kutevedza zvinodiwa kugadzirwa michina kunowedzera uwandu zvinokuvadza, kusanganisira mafuta fusel kupinda bhurandi distillate njodzi kirasi akatsunga wechitatu.

Vatanhi mhando kubudisa bhurandi distillate

Cognac distillate kunogona kuwanikwa chete kubva zvimwe akasiyana mazambiringa anovava. Dzavo runoratidza ndiro rakadzika shuga zvirimo. In France, zvinangwa izvi, mhando Folle Blanche, Colombard uye Ugni Blanc, akamira kunze kunyanya zvikuru uye kuramba aromas.

Saka chii chiri mazambiringa siyana kusarudza kugadzirira cognac yako? Izvi zvinofanira kuva zvibereko chena, dzimwe nguva Pink mhando pamwe pachena muto pasina nutmeg aftertaste. Yakura chaizvo kumaodzanyemba Russia Isabella hapana chakanaka sezvo waini mashoko bhurandi kurimwa nokuda yakaderera goho.

Institute of winemaking uye viticulture kupfuura yakakodzera akasiyana-siyana vave kuzivikanwa:

• Grushevskii chena;
• Kunlean;
• Bianca;
• nhunzi;
• Aliquot;
• Scarlet Terek.

Mazambiringa izvi hwokugadzira kukura rwakazara zviratidzwa zvinodiwa shuga kugutsikana uye acidity, uyewo zvakasiyana chafariz kugadzikana uye kwakawedzera sokosoderzhaniem zvakakodzera kuti kugadzirwa mhanga run-kure nzira.

Preparation waini kuti cognac distillate

Famba yokukohwa, vachibvisa akakanganisa muchero. Wash mazambiringa havagoni kuva nokuda ari paganda mbiriso tsika zvakakodzera kuti kugaya. Nokuti muto kupwanya mazambiringa pamwe mbeu.

The zvichiguma muto pamwe mbeu namatebwe ngaadurure ive enamel pani ugodira shoma shuga kana michero vari zvishoma yakura. Mumavhiki maviri, yakaumbwa pamusoro pemvura chaiwo mbiriso uye chinovira muitiro wacho akatanga. Kana chinovira haisi chaizvo, wedzera waini mbiriso. Namira mudziyo akaisa noushamwari nzvimbo. Musakanganwa kuti manyukunyuku kamwe pazuva.

Pashure pevhiki 1-2, uyere Castle muduku alcoholmeters waini. Kana acharatidza 11-12%, wopedza izvozvo, kudzvinyirira pulp kuburikidza cheesecloth ea. Not pachii-refu kukwegura waini nemhaka inobvira chitarisiko Maderna kuravira.

chikuru DISTILLATION

Distillate cognac rinobudiswa kubva wechiduku waini chena kuburikidza kaviri DISTILLATION. The zvichiguma waini chinovira zvinhu vanopfuura kuburikidza DISTILLATION chikwata kubereka wakaipa doro. Zvakakosha panguva padariro wokutanga DISTILLATION vakakwanisa nemazvo akaparadzanisa evaMedhia chikamu musoro nomuswe.

The Zvichaguma chikuru DISTILLATION distillate simba 25-30% uye mmusik mbishi.

Zvinogamuchirwa anosiya nokuti redistillation evaMedhia chakapatsanurwa pamwe chete muswe. Pakadaro zvinokosha kudzikisa kwakafumuka doro nhare, pakubvisa nemvura yakachena pamberi kuzodzosera DISTILLATION muitiro.

redistillation

Kuwedzera chigadzirwa unhu kuti zvinoitwa kuzodzosera DISTILLATION, panguva iyo dzinofanirawo hwakakamukana, uye zvikamu zviduku vakabayiwa kubva nechepakati navo.

The pamusoro chakapatsanurwa kunoratidzwa unopinza kusingafadzi kwakanaka uye ane nhare kumativi 80-85%. On kwayo kugadzirwa inenge 3% pakati kwakafumuka doro uye kusvika hafu kushanda nguva.

Central chakapatsanurwa, inova zvaaida cognac doro, akagura nokuda kwakaderera noxious chiutsi. Trim ari akaitawo pachishandiswa zvibereko nenhare mavambo kusarudzwa chakaita kuti 78%, mugumo - ne 58%, kudzivisa kuita distillate muswe hachifadzi zvenzwi.

By kudzikira nhare chigadzirwa ikabereka kubva 50% uye pazasi rakakodzera Danho muswe cutoff. Wechitatu chakapatsanurwa ine wandei vhoriyamu uye kazhinji zvinoda pakati 40 kusvika 50 muzana yaipedzerwa wakaipa doro. The muswe inogona akasiyiwa mberi DISTILLATION.

Mugumisiro DISTILLATION yechipiri uye kupatsanurwa yapakati distillate chakapatsanurwa achizondishumira unhu bhurandi - a Hauoneki läpinäkyvä mvura ine zvakabikwa ethyl doro uye akazivisa waini pakubika, yakakodzera mamwe chokupfeka.