How kubika kachasu? Recipes zvinonaka zvinobata

Zvinozivikanwa kuti chikuru kwoupfumi indekisi ndiyo reshiyo nokuda vokuRussia "dhigirii - Ruble". Izvi ndizvo anoramba ari kuramba yakakwirira azvipire profitability kuti moonshine kugadzirwa mu Russia. Uye kusvika mukanyiwa musika inoda zvakawanda pakuwedzera kwaasingasvikiri. The munyori aifanira kukurira exotics akadai anopfuyiwa rum at, gin, Calvados uye kunyange tequila. Asi, hapana mubvunzo, wechipiri zvikuru nevanhu, pashure vakachena chigadzirwa, musha bhurandi.

Ipai vamwe zano iri sei kugadzirira kachasu (Quick havana kukosha, uye zvinokosha rwokugadzira), hazvina kuva echokwadi zvachose, nokuti izvi kupa chero nomazvo rakawanda yakatsvuka zvinhu uye kubudiswa nguva hazvibviri. nzira kuita musha cognac wakaderedzwa kusvika matatu All:

• panyaya pamwero mukuru kurimwa ane kunonyanyisa zvinoderedza mutengo;
• madiki kurimwa kuti kugara uye pedyo mutengi - pano nokuda "mutengo - Unhu" zvakakomba kufunga ichangoburwa;
• sanganisira "pachake": kugadzirwa waini, izvo zvinogona kudada uye katyamadza nyanzvi.

Nzira yokutanga - iwo musimboti, nenzira makambani. Kana ukatevera zvikuru makambani kubudisa zvinodhaka, kachasu, Quick kana pane, anofanira kutarisa sezvizvi: kutenga yeshoko "Cognac", achiwedzera kare vakazodzingwa doro, ngazviitwe yokubika.

Mumisha miduku, apo vose mhuri kana ukasadaro, ipapo zvirokwazvo anoziva mumwe nomumwe vanhu, musha cognac, Quick ayo akapfuura nomuromo, kunyanya anoongwa. Vazhinji inobatsira kuti muitiro kugadziriswa dzavo:

- vadzingirwa uye kwazvo vakachenesa (kubvisa kunhuwirira) shuga bika. Chero zvazvingava I kukuyeuchidzai: chawo reshiyo mbiriso-shuga-mvura - 3: 0.1: 10

- kuti zvakarurama ruvara bhurandi, chakanaka kunhuwa uye kuravira (Maererano izgotovitelnits-vanasekuru), chandagwinyira chigadzirwa kunovhengana nemiouki uye walnuts septum. Uyezve, nokuti manufacturability muitiro yakabereka shoma Kuisa pfungwa pachinhu iro akazowedzera kuti matsva bika: bvunzo - ruvara tii nehope. Hazvina chigadzirwa ichi pamusoro musika anonzi moonshine bhurandi.

Saka, sei kuti bhurandi pamba vaya vachiri vanoda kuva nechokwadi kuti chinhu chakafanana zvikuru zvikabva. resipi ichi - mugumisiro kwemakore akawanda ruzivo uye kuenzaniswa tastings. Saka - wokutanga uye, chaizvoizvo, chinhu chikuru,

- bika (chero nyaya hapana doro) chinodiwa kuti adzinge kubva mazambiringa mbishi zvinhu pasina kuwedzera shuga kana mbiriso (akaomeswa zvinogona kushandiswa nhamba 1: 6 akazadzwa demineralized mvura) uye kwakadonhera kaviri panhare 70 - 72% kubudikidza vhoriyamu. Ndiyo feedstock. Asati aizomupa sanganisa nyoro mvura 45 - 46% kubudikidza vhoriyamu.

Asi chii kuita inotevera:

- akatorwa pamuouki (kukosha) ine chomuti dhayamita zvakakwana guru, riri abudisa kubva pakati sezvo kuwana mudziyo ane pasi uye masvingo. Calcined (mukati) blowtorch sandpaper uye kupatsanurwa kuti aumbe kumeso rusvingo shava ruvara, ari oga kufukidza uyewo akapisa kubva kurutivi rakatarisana ari achisimbirira feedstock;

- chipo murima uye muchitonhorera zvakadaro tichikwanisa izyumenny moonshine (izvo, sezvinei, imwe yoga drink rinonzi "peysahovka") rine chakanaka ruvara uye kuravira, anokwanisa zvakakomba kukwikwidzana Mhedziso ruzhinji vanotengeswa mune wedzimba cognac mavanga.

Nokuti rombo vaya vane purazi pomuouki dhiramu kuchangoita chaiko vachiridzira pemvura yaro yomukati. In zvakaitika ruzivo vanhu kuti akataura aizomupa nguva - anenge maviri mitatu, asi kana mari vanobvumira, uye mwoyo murefu kumirira gore kana maviri, ipapo mugumisiro achaita vanhu vanzwisise chaizvo nomufaro.

Sezvaunogona kuona, hapana zvakaoma kubika kachasu Quick uyewo hunogona kutapukira kubva kumarudzi namarudzi. The chikuru ndechokuti kuva nokutsungirira zvakakwana kutsungirira chokunwa ichi kuti awane rakasiyana kuravira.