Braga nemazambiringa: dzinonakidza mugumisiro

Grapes kunopa zvinonaka uye noutano michero, kuti kunyange rokuremekedza inoratidza kushandisa kwavo winemaking. Akapiwa chokwadi kuti nzvimbo kuparadzirwa miti yakadaro rakafara chaizvo, kunyange muridzi duku rabha mazambiringa vanogona kufunga pamusoro waini, neiya inoiswa muzvinwiwa zvinodhaka uye muchero liqueurs kubva zvirimwa zvavo. The zvakawanda kuti unogona kushandisa chero mazambiringa kuagadzira - kunyange zviduku uye yakashapa.

Zviri pachena, kukohwa kutanga pamusoro muto uye waini, dzimwe nguva mazita zvinosanganisira liqueur (uye zvichida wandei siyana emichero michero). Asi chero tenzi mari mubvunzo unomuka: zvakafanira kurasa imwe sanzwisisika yakawanda bagasse (pulp, bagasse - kumutumidza chaunoda), vasara pashure kubudiswa mazambiringa? Chinhu tsitsi ...

Muchiitiko chino, pane kunwa kuti inokurukurwa anokudzwa, unofadza zvikuru zvakabikwa, iyo inotanga pulp yacho bheri. Wokutanga Braga omuzambiringa, uye ipapo - kunyange grappa, kunyange chacha. Nokuti aesthetes zvino unogona kuwedzera miriwo kuti fussy - kubatanidzwa nemamwe zvibereko, asi hwaro anoramba achitsungirira.

Kana mwoyo payo grappa - tora kana anovava mhando mazambiringa kana kuibva. Sweet bheri flavoured chinwiwa inotengwa zvishoma.

Chekutanga kunobva juicing michero. With yakawedzera rupo Braga kunogona kuitwa kubva mazambiringa chete, asi zviri «Marne tsvina kuti masendi paawa." Nani rwakapetwa kumusoro, somuenzaniso, muto uye pulp pamusoro chokurambidza moonshine. Braga nemazambiringa kuwana zvakawanda "manune", kana iwe achizviendesa michero nokungwarira, kusiya imwe yakawanda muto muna manikidzira. Kwokupedzisira chinwiwa nayo anova zvinonaka uye akapfuma.

Uyezve, chokwadi, asika kubva mazambiringa Braga. The resipi hazvina kunyanya kuoma kana uine zvakawanda michero uye keke murwi sezvandaigona 10 litres, inokudziridza mugaba - emapuranga kana negirazi. To ichi chakawedzerwa shuga, izvo zvinogona kutirambidza nhamba 5 kana 7 makirogiramu uye mbiriso newaini - 100 g To kuwana Qualitative musha-brewed doro nemazambiringa, mvura (30 L) kuchange hunovira uye haachandidi dira pomace.

Papera vhiki, kana muitiro anoenda, nehombodo kana dhiramu anofanira kubviswa mune rima chaizvo pakona. Kana uchida kuwana unhu chokunwa - kusanganisa zviri crockery kanenge kamwe chete pazuva. Asi regai kuvhura! Braga nemazambiringa haashiviriri mhepo. Saka musarega chaiwo rabha gurovhisi, asi kanenge nyore chivharo kuva nechokwadi.

Kwapera vhiki nhatu makagadzirira-brewed doro kubva mazambiringa kunge protsezhena. Zviri chinodiwa kuzviita vaviri kana katatu kuburikidza gauze kana bhandeji. Zvino kuti anenge akava musha-brewed doro kubva mazambiringa yokubika inogona zvakasiyana. Zvino fume Danho - DISTILLATION. Pano anofanira kuva asina moonshine. Zvisinei, iye zvino haisi dambudziko - unogona kutenga nayo, unogona vaungane pachako. Kana uchida kuita Mash kuti grappa uye chacha (uye vamwe mafeni vari varumbidzwa kushandisa mazambiringa Braga pacharo, vanoti, uye saka zviri dzinonaka), zvinogona kuva zvishoma zamorochitsya. Asi kana chinangwa chiri kuwana kwokupedzisira chigadzirwa ndewe uchiyeuka kuti Chach, chete DISTILLATION mumwe, asi grappa inoda maviri.

Uye kana uchida chigadzirwa zvakakwana - mugumisiro DISTILLATION vane uyewo kukunda (kunyanya mu pomuouki emiti) kwemakore akawanda.

Zvino zvikazikamwa tsoziva kuti doro kumusha-yakaitwa kubva mazambiringa, unogona padzichasiya zvokufungidzira uye ukwire kwako yokubika.