Drink "Bacardi" chii: nhoroondo chokunwa, mhando yawo, uyewo coctail Quick inobva yakakurumbira yokufungidzira

Hazvina chakavanzika chikamu chose anozivikanwa doro cocktaileja zvinosanganisira mweya - vodka, whiskey, bhurandi kana rum at. Vanopa zest kuti coctail, mouthwatering munuhwi. Zvikurukuru dzakakurumbira rum at-yakavakirwa cocktaileja. Havasi vose anoziva kunwa "Bacardi" uye inonaka kunovhengana inogona kugadzirwa maererano simba doro. Sei zviri nani kuita, uchadzidza kubva ino.

A Nhoroondo shoma

Zvinonzi vaidavira kuti nzvimbo yechizvarirwo rum vari Caribbean zvitsuwa akadai kuJamaica, Cuba nevamwe. Mumwe nomumwe wavo pave yayo shanduro doro, uye zvingaita vakasiyana vazvo pamusoro kunhuwidza uye kuravira. Zvishoma, Chokwadi, asi achiri.

Rum ndiye chiedza uye rima. Zvinokanganisawo kunaka dzokupisa nguva, nekuti panguva iyi zvokunwa inova ruvara kuti haazombotaurwi pashure DISTILLATION. Saka, chii nani kunwa "Bacardi"? Zvaunofanira Kusarudza kushandisa ichi anokudzwa doro pakuti zera ravo. Rum, iro rine anononoka shutter kukwira kunwa vakachena chimiro, pasina nokusanganisa kupfuura zvimwe. Izvi zvichaita kubvumira kuti kufungidzira yokuisvonaka chinonwiwa, vanonakidzwa chiedza chawo hunonhuhwira uye inofadza kuravira. Rum shoma vachiona kazhinji hwakakanyiwa ose facial. Kunyanya zvakanaka zviri pamwe ndimu. Sechivako cocktaileja zhinji kwakavakirwa rum at achiwedzera womukokonati mukaka uye liqueurs mutema.

How kunwa "Bacardi" mhando dzakasiyana

rum at ichi ane zvakasiyana siyana, izvo zvakasiyana mumwe pakubika, simba, mukugadzira rikurumidze. Saka mhinduro yomubvunzo wokuti chii kunwa "Bacardi", izvozvo zvinoenderana pamusoro siyana chinonwiwa. Somuenzaniso, rima rum at vepamusoro ane nyoro akapfuma munuhwi. Rinobatanidzwa ne manheru uye usiku, saka ndiyo yakanaka vanoshingaira, ushingiwo majaya. How kunwa "Bacardi Black"? Zvinonzi zvinganaka rapera muchero muto kana cola, asi kazhinji ndiwo rutivi cocktaileja, zviri mavari kunaka kunoratidzwa zvizere.

Mumwe Vid Roma, riri dzakakurumbira chaizvo - "Bacardi White." Yakasvika zita rayo kubva kugadzira muitiro, sezvo akaramba emiti akagadzirwa chena pomuouki, uye zvokunwa pacharwo chete ruvara yakadaro. Musi mubvunzo nezvavachaita kunwa, "Bacardi White", mutongi mumwe nomumwe basa vepamusoro doro pacharo nekuti munhu wese ane zvakasiyana. This Vid Roma kupfuura inowanzoshandiswa cocktaileja, pamwe muto kana waini chena.

Delicious cocktaileja kwakavakirwa rum at "Bacardi"

Viewed doro ndiyo chikamu dzakawanda dzakakurumbira cocktaileja. Munyaya ino, tinopa zvimwe inobudirira zvikuru dzakasiyana. Ipapo uchaziva chaizvo vakanwa, "Bacardi".

The yakakurumbira coctail hunosanganisira rum at "Bacardi" - Ichokwadi, "Mojito". Izvi rinozorodza uye kunosimbisa zvinobata kwakakurumbira kwemakore anopfuura 30. Ane nyore uye zvakajeka yokubika, unogona kubika pachako, chete kutenga zvose zvokubikisa. The klassiske resipi hunoratidzwa chena rum at, asi iwe unogona kuigadzira uye kwasviba. Asi kutsiva mumwe rum at chinodururwa asingagoni, zvimwe kwete "Mojito". Saka, unofanira:

• 40 ml Roma "Bakardi";
• Rine mamiririta 150 carbonated mvura;
• 30 Rine mamiririta madota muto;
• nemudzimai nhungirwa itsva chemindi;
• 2 spoon shuga.

Kuti tiwane zvokudya zvinonaka coctail, unofanira muchikuya chemindi pamwe shuga, vachibvumira Mashizha uswa kuuya anonhuhwirira. The zvichiguma vakawanda kuwedzera madota muto, rum at uye nokungwarira yokudira vokupedzisira kuwedzera carbonated mvura. Kuvaraidza vaenzi coctail "Mojito" nani wakanaka girazi yakareba uye Garnish rayo chemindi mashizha, mumwe bande kwesuko uye zvakapoteredza chubhu.

Chii kunwa "Bacardi"? Gadzirai zvinonaka uye zvechokwadi yezhizha coctail pamwe rum at uye mabhanana

Chimwe yakakurumbira coctail kwakavakirwa rum at - "mabhanana daiquiri". Zvinonzi nyore akagadzirira. Nokuti zvokunwa ichi unofanira kusanganisa ari shaker:

• Rine mamiririta 30 Roma "Bakardi";
• 30 Rine mamiririta ndimu muto kana madota;
• 20 Rine mamiririta mabhanana liqueur;
• 10 ml shuga manyuchi.

Kamwe zvose zvokubikisa yakasananiswa uye nesimba yakazununguka, nokudira mvura iri akanaka girazi nokushongedza ane bande kuti mabhanana.

Summer coctail "Pina Colada" kubva "Bacardi"

Mumwe coctail, iyo chokuita inopisa nyika, nemichindwe negungwa - "Pina Colada". mamiriro ayo zvinosanganisira rum at "Bacardi", saka haugoni kusiya vasina akavatarisa. Saka, kugadzira kusimba inonaka zvinobata, unofanira zvinotevera pakugadzira:

• 50 Rine mamiririta chena rum at;
• 75 Rine mamiririta womukokonati doro;
• 75 ml chihenge muto;
• 50 magiramu kuti Ice cubes zvinofanira pre-gaya.

Coconut liqueur inogona kutsiviwa womukokonati mukaka, zvakabikwa reshuffle ichi hakuzochinji. Zvose zvinoenderana worudzii chirungiso uchawana muzvitoro. Mumamiriro blender, sanganisa kuti rum at uye chando, achiwedzera womukokonati liqueur ari kutaurwa mari, uye vokupedzisira kudurura chihenge muto. Vachazvirova zvose kusvikira pachaenzaniswa. Cocktail girazi akagara dzaserera nokupfeka pasi Ice cubes. Zvadaro munoshongedza micheto nhindi chihenge uye runenge ugodira zvichiguma coctail.

Munyaya ino chawakadzidza, chii vakamwa, "Bacardi", uye akasangana yakajairika Kubika cocktaileja nemhaka iyi zvinobata.