Cooking Brine nokuti madomasi: Quick

Ndianiko pakati pedu haadi zvomumagaba madomasi? Appetizer Izvi unoenda zvakanaka ndiro nemiriwo, nyama uye hove. tafura Hapana zororo zvakakwana pasina inonaka, manune uye anonhuwira madomasi. Saka, zvose zviri mistresses muzhizha nemaoko avo kukohwewa muriwo ichi. Zvomumagaba madomasi akaibva uye girini, wose uye zvidimbu. Asi chakavanzika zvinobatsira tudyo ichi hakusi ruvara uye kukura miriwo. Excellent kunaka uye munuhwi nezvikafu zvishoma Tomato chatinopiwa marinade. Uye kana uchida kudzidza sei kuti zvinonaka kumusha-zvokudya zvinonaka kukohwa nemiriwo izvi, vachinyatsoongorora verenga mashoko ari munyaya ino. Pano isu kundorondedzera Recipes, izvo zvinogona kupa brine kuti madomasi (tsvuku uye rwegirini). Snacks akaita nenzira yakafanana kuhwinha mwoyo wako uye nomudumbu. nguva yokutanga.

Brine nokuti kutsanya pakubika madomasi

tudyo izvi zvakanaka kuti zvinokwanisika kugadzirira ramangwana uye, sezvo unogona kudya kare pashure zuva rimwe pashure salting. The marinade nokuti dhishi ichi rinogadzirirwa sezvinotevera. Bikai vari saucepan fő remvura uye kuwedzera 2 nezvirongo mahombe munyu, 5 akadai zvipunu shuga, 150 magiramu nevhiniga (9%), pizi akawanda allspice, dhiri danda peya negariki clove. Mukanyiwa wose kuti mota ugoadira madomasi, ukapisa murwi kupinda mumwe mudziyo guru (kwete mabhanga). Isa hari iri pasi kupisa uye simmer kuti madomasi kweanenge maminitsi mashanu. Kana uchida kuchengetedza madomasi, ipapo Panguva iyi packagi muvira chena zvirongo uye vagokungurusa kumusoro. Asi kana madomasi richashandiswa munguva yemberi iri pedyo, ipapo kuzobvumira kuchitonhora, kuchinja mune mamwe castors uye kuchengeta mufiriji. Mangwanani unogona kungoona inonaka pickled miriwo.

Recipe Brine nokuti madomasi pamwe masitadhi

Fans ose yakapinza duku kupa nyama nezvikafu zvishoma domatisi. The womumhuri dhishi iyi marinade pamwe masitadhi. Ndiye anopa nemadomasi uye anonakidza zvikuru kuravira. preform akadaro rinoitwa kwete canning, uye salting. Saka, gadzirai brine kuti madomasi. The guru inokwana 5 litres mvura mota. Izvi usasire mu shuga (mukombe guru 1), munyu (hafu mukombe chete). Kurudzirai marinade ariise mota. Mobva zvinonhuwira kuti kufarira: Bay mashizha, allspice mhiripiri, clove. Ipapo mvura-mvura maminitsi mashoma uye vanosiyira zvichitonhorera. Next, ndokusasa mune kota marinade guru girazi akaoma wetsanga, kukuchidzira uye regai chawo. The zvichiguma brine dira madomasi, rapinzwa keg kana pani. Pamusoro madomasi, cover gauze kutsikirira rinorema chinhu. Siya varara kuti marinate kusvikira vakagadzirira.

Tasty pickle mitema madomasi kuti

zvekupfakira Izvi zvakasiyana chaizvo inotapira kuravira. Asi akabatana mitema madomasi Appetizer rinova inofadza chaizvo uye zvinonaka kuravira. Achigadzirira dhishi ichi achada zvinotevera zvigadzirwa:

• mvura - 3 litres;
• shuga - 200 magiramu;
• munyu - 100 giremu;
• vhiniga 9% - 0.2 litres;
• Bay shizha;
• allspice;
• makarotsi, chinonhuhwira mhiripiri, hot - 1 chidimbu;
• negariki - 1 musoro.

Vakachena chena magirazi zvirongo, kuisa kushambidzwa girini nemadomasi uye kuzadza navo kufashaira mvura kwemaminitsi 20. Ipapo mvura Drain. Peppers, makarotsi negariki Chop kuburikidza nyama mukuyi. Wedzera nomumwe-fő matatu chirongo 2 yendiro makuru miriwo gobvu ugodira marinade pamusoro. Kugadzirira brine nokuti madomasi kunotevera. In kufashaira mvura kukurumidza shuga uye munyu. Bikai muvhenganiswa ichi maminitsi mashoma, kudururira vhiniga achiwedzera inonhuhwira. Dururirai nemvura munzvimbo magaba vavo zakuporte.

Iva nechokwadi kuti kuwedzera Recipes, sei kuti brines izvi nokuda madomasi. Kugadzirira kwakadaro miriwo nezvikafu zvishoma, muri chokwadi kudzidzisa Codes vari muboka ravo kufarira.