The yakanakisisa yokuwana nayo custard keke pamusha: sezvamunoita, nzira rokugadzirira uye wongororo

Zvachose pasina chikonzero kuva nyanzvi kubika kugadzirira custard keke (eclair) pamba. Chokwadi, choux mukanyiwa kuita zvishoma kuoma kukunda mamwe marudzi, asi zvakadaro zviri zvikuru noitika basa.

Zvinosuruvarisa zhinji anodzivira kutya kukundikana, ndiro chakaipa kwazvo. Saka, unofanira kutangira papi kudzidza yokubika custard makeke kumba?

Chekutanga unofanira kubika dzemauto, nekuti pakupedzisira padariro kurovedza, anofanira kutowanikwa dzaserera. Nokuda kwechikonzero ichi, tinofanira kutanga kuti ruomba usati watanga kushanda pabvunzo kuti custard kuviriswa maawa mashoma.

Top Recipes custard makeke kupa chaiwo ruomba éclairs - custard. Ndiye nyore chaizvo, uye vachada mazai, shuga, ruomba, ruomba cornstarch pariri.

How kuti ruomba?

In unosvikirwa mbiya, whisk pamwe mashanu zai yolks, 1/4 mukombe cornstarch 1/4 mukombe shuga uye kwekushinywa munyu.

Kupisa makapu maviri ruomba uye 1/4 mukombe shuga pamusoro svikiro kupisa kusvikira musanganiswa inotanga kubika. Zvishoma nezvishoma whisk ari kudziyirwa ruomba ane musanganiswa zai mondo. Usamhanye - kana iwe variitewo kutsanya, zai iri yakabikwa, uye unofanira kutanga zvose pamusoro zvakare.

Zvadaro dira musanganiswa kunyika pani. Kurudzirai nguva kusvikira matema diki pamusoro pechiso vanotanga dzinokaroparuka. Uyezve, kudzivirira paumbwe nemavhinga.

Kudzvinyirira ruomba yakafarikana mbiya. Metal nomusero Ichabvisa nemavhinga zvose uye pakupedzisira nechokwadi chokuti ruomba yako inotengwa kumeso uye yunifomu.

Ipapo musanganiswa akaiswa spoon mana ruomba mumwe spoon kuti Vanilla mushoma. Unogona kuisa mbeu Vanilla mushoma kuti mupfumi uye kwakanyanya munuhwi. Unogonawo ndimboedza nevamwe atakatora uye siyana, zvakadai omuarumondi kana kofi. Sikuruwa dzinodyiwa firimu rukoko pamusoro pemvura ruomba akaiisa panzvimbo firiji kusvikira inotonhorera. Mapurasitiki firimu pamusoro midziyo chinonditadzisa paumbwe imwe goko pamusoro pemvura. Chokwadi, kana uri kushandisa ruomba somunhu standalone dhizeti, waoma pose, kutonga nezvinooneka wongororo, vakawanda kunyange sekuti zvinonaka, asi kana zvinofungirwa ari zvekupfakira mu choux chikanywa (yokuwana kumba), zviri nani kuramba homogeneous cream.

chokoreti frosting

Pemvura chokoreti anotarira zvakanakisa, uye ayo nyore kuita, vakatakura yokubika custard makeke kumba. Kuti aite izvi, isa 1/2 mukombe semisweet chokoreti Madonhwe kana Chopped mundiro. Kupisa 1/2 kapu rinorema ruomba pamusoro svikiro kupisa kusvikira vanotanga kubika. Dururirai inopisa ruomba kupinda chokoreti.

Regai musanganiswa kumiririra anenge maminitsi mashanu. Zvadaro kupfutidza kusvikira pachaenzaniswa.

Choux chikanywa - Kubika mukanyiwa

Chakaomesesa Chikamu kubika custard makeke, kutonga nezvinooneka wongororo - ita zvakarurama mukanyiwa. Kupisa musanganiswa: 1/2 mukombe mukaka, 1/2 mukombe mvura, 1/2 mukombe unsalted ruomba, 2 spoon shuga - musi svikiro kupisa kwezuva svikiro saucepan.

Kamwe vakawanda ichi chinosvika mota, wedzera kapu imwe youpfu pakarepo. Kurudzirai nguva kusvikira, kusvikira musanganiswa anotanga kufamba kubva kumativi mugango, achiumba pakati bhora. Ndiribvise pakupisa atonhodze kwemaminitsi matatu.

Kurudzirai uye wedzera 1/2 yetea Vanilla. Whisk mazai matatu huru yose uye makuru zai nevachena maviri voga. Separate kuwedzera mapuroteni vanobvumira nani kuguma chigadzirwa yakaoma uye browned. Zviri pachena kuti hapana munhu anoda kudya mbishi eclairs ane nyoro bvunzo. Unogona whisk mazai noruoko ane yemapuranga chipunu kana chisanganiso rinoshandiswa (panguva yayo kungwara).

Kuumba custard cake - resipi

How kubika munhu eclairs yakanaka? Shandisa pasuru guru vane kumativi neckline pakona kana munhu chikanywa bhegi rine guru kamwene kuti extrude mukanyiwa pamusoro parchment bepa, ndokuwarira pamusoro kubikira pepa. Kana uchida kuti mukaravhani custard makeke muchimiro Mini-éclairs, kuita bvunzo ubvise haasi anopfuura 5 masendimita pakureba. Nokuti makuru zvidimbu mukanyiwa makeke nepavaigona kureba 10-15 cm. Zvadaro, soka zvigunwe mvura yakachena uye Ipai zvinyoronyoro eclairs sandara chimiro pamberi tizviomese nokuzvipisa.

Bheka custard makeke anofanira neshungu kusvika 200 dhigirii muovheni kwemaminitsi 10. High tembiricha kuchabatsira kuti kusika nokukurumidza paumbwe chiutsi, izvo zvinoita kuti kamwe chikanywa. Usanyanya kupisa kusvika madhigirii 150 uye kuzvibika kwemamwe maminitsi 30 kusvikira chimiro eclairs chisingazoiswi pachena, uye havana kusvika yendarama mashava.

Cheka rimwe rutivi nomumwe keke nebanga. Izvi zvinobvumira kuti kurega kure hwemvura uye chinonditadzisa kunyanya mwando bvunzo. Cool zvinobikwa mumba tembiricha. Kana uchida zvechokwadi nechokwadi chokuti mukanyiwa zvaoma zvachose, unogona uzviise shure noushamwari muchoto pashure dzikaita kure. Unogona kuchengeta chinhu éclairs muimba airtight mugaba kuti zuva kusvika rimwe.

How vazadze makeke

Shandisai pasuru duku buri kurutivi kana munhu confectionery sirinji kuzadza two chilled chikanywa cream. Anyike peimwe neimwe keke kupinda yakarukutika chokoreti. Unogona kuwedzera zvishoma yanyungudiswa chena chokoreti kuti muenzaniso pamusoro murima, asi hazvisi fanira. Classical doro keke (yokuwana mumba) zvingasanganisira, pachinzvimbo icing at uye chokoreti.

Zvino yava nguva kushamisira richinaka zvisikwa zvavo kuti shamwari dzako uye mhuri. Kamwe iwe zvakazara kuita eclairs yavo yokutanga, iwe tichaswedera kubikira mutsva azvipire chivimbo uye vanonzwa vakagadzirira dzika zvikuru fungidziro. Uye nhoroondo Madzimai epamusha - uchapupu.

Sezvo inogona vaisanganisa pamwe inonyorwa

Kamwe ukadzidza kuita chaiwo yokubika custard makeke kumba, unogona kuedza dzakasiyana-siyana. Edza kubika mukanyiwa muchimiro mazai, somuenzaniso. Uyezve, unogona kugadzira keke reraundi chimiro (profiteroles), iyo keke "croquembouche" anogona kugadzirira kana achida.

Useful mazano: unofanira kuziva ruzivo Confectioner

Kana uchida kubika makeke kubva muvare, pakutanga nguva dzose mubasa gadziriro ane ruomba, kunyanya pazuva pamberi, nokuti ane kuchitonhora pasi zvachose usati dzinotanga kuzadza mukanyiwa wavo.

Eclairs mukanyiwa inogona kubikwa pachine. Unofanira kuti atonhodze zvachose uye kuchengeta muhomwe kana mupurasitiki mugaba pamwe muvharo akavharwa. Care anofanira kutorwa kwete kupwanya kana deredza navo. Vanogona kuchengetwa kwamazuva mashoma, kana unogona -oma navo kusvikira pamwedzi.

Eclairs zvakanakisisa kudyiwa pakarepo, vachangoisa yazara ruomba, asi vanoramba kuti zvinonaka chaizvo nokuda zuva kana maviri. Izvi, chokwadi, zvinoshanda sepombi pasina ruomba, akafukidza chete kuri pachimedu.

Kana custard keke yokuwana kumba anouya kushandisa zvingakwanisa siyana uye toppings, unogona kuva okusika. Custard inogona vaisanganisa ne nzira dzakasiyana-siyana uye zvokubikisa: chena, mukaka kana rima chokoreti manyuchi, Vanilla, soluble kofi, caramel it, pistachio, matsva mahabhurosi. unogona kubuda zvakasiyana zhinji ine simba nechido. Saizvozvo chamatebwe: dzekare kuri pachimedu Kunyatsoziva, asi wadii kuwedzera kwairi zvishoma yakachena kuchekwachekwa muchero, nzungu kana zvihwitsi ndidzo dzinozoiswa pamusoro kunakisa? Cakes vachatsvaka zvakatonyanya anoyevedza uye mutambo.