Canning domatisi.

Pakatanga zhizha, tinofanira kufunga pamusoro canning muriwo muchando. Zviri saka ndafara kuwana kwechando chinopenya, chinonhuwira uye richinaka madomasi kuti chisvusvuro. Canning madomasi - nyore muitiro, asi vasati tinowana pasi mabhizimisi, unofanira kuziva zvimwe mitemo uye zvakavanzika kukubatsira kuwana achida mugumisiro.

1. Most akakodzera canning madomasi ave elongated, vane vanonzi "mhino", kuutio-zvakaumbwa, uye puramu. In dzakadaro domatisi rinokwatuka zvikuru gobvu, uye ayo mamiriro rine yakawanda yakaoma nyaya.
2. Panyaya size, zviri nani kusarudza madomasi diki. Ndichengetedze michero zvakareruka: vanokwira pasina matambudziko mubhangi, achaita kunyorova marinade uye kunyatsoongorora bwendefa.
3. Kazhinji kana kutanga svuura madomasi kutsemuka. Kuti izvi zvisaitike, matsva madomasi, vasati akaisa mudende, anobaya akawanda munzvimbo ine munongoro.
4. Canning madomasi kazhinji zvinokanganisa ruvara dzavo, zvinova mikukutu uye safarira, zvinokwanisika kudzivisa kudira vhiniga pashure hari ina brine rinobviswa kupisa.
5. Chizadzai zvirongo nemiriwo vanoda kusvika mvura kuti akafukidza pepasi.
6. Kuvhura yechando kukohwewa nemadomasi kudya navo pamberi pechifukidziro, zvakakodzera kuisa mishonga yeyero kadhi, hazvizovi kuonekwa pamusoro chakuvhuvhu.

Yeuka subtleties izvi uchatanga canning domatisi.

Zvomumagaba madomasi "mhuri"

Zvokubikisa (pamwe netarisiro ine-fő matatu nechirongo): mvura, madomasi, spoon munyu 5 spoon shuga, tii aidya chipunu vhiniga (70% chaizvo).

Preparation. Madomasi pasina netsaona kana kukuvadza, kwakakura dzinenge zvakaenzana uye kusuka obsushivayut. Banks chenesa senguva nzira. Tinoisa madomasi kuti mabhanga, naka pamwe kuitira kuti ikodzere. Bikai mvura uye muzadze pamwe kufashaira mvura makate madomasi, vagodziputira gaba lids uye siya kwemaminitsi 20.

Madomasi nemvura batanidza kupinda mugango uye kuti marinade. To ichi wedzera mvura shuga uye munyu, kuunza mota. Bvisai pakupisa ugodira marinade pamberi pamahombekombe, ndidire navo yetea nevhiniga.

Banks vane nemadomasi pickle vagokungurusa kumusoro cover uye kutendeuka pamusoro. Panzvimbo ino isu kuvasiya chero kusvikira zvachose muchitonhorera.

pickled madomasi

Zvokubikisa (pamwe netarisiro ine-fő matatu nechirongo): madomasi, 5 gariki clove, Bay shizha, 7 uye 3 dema pizi allspice, Cherry mashizha, horseradish, fennel nezvimwe optioneel, 2 clove. Marinade: mvura, 3-4 spoon shuga, 70 ml vhiniga (9%), uye spoon nehafu munyu.

Preparation. Madomasi pasina netsaona, kukuvadzwa nevamwe kuremara, anenge vakaenzana kukura, kushambidzwa uye obsushivayut. Vhara uye chenesa zvirongo zvakakunakirai. Bottom mabhanga carpeted horseradish mashizha, Cherry, fennel, isa mhiripiri, clove, racherwa akawanda zvidimbu gariki, Bay shizha, zvokusarudza twakadai wakatemerwa zvidimbu, uye hot. Gobvu pamusoro rukoko vakaisa madomasi. Bikai mvura uye kuzadza nokuripisa kufashaira mvura makate madomasi. Siya kwemaminitsi 5. Kubatanidza mvura. Zvakare, muzadze pamwe kufashaira mvura kwemaminitsi 5 uye zvakapedza.

Kugadzirira marinade yakadururirwa mvura pani ariise mota, yakabikwa kwemaminitsi mashoma uye wedzera shuga uye munyu kubika kusvikira yakanyauka zvachose. Kamwe ichi zvaitika, bvisa marinade pakupisa uye kuwedzera muvhiniga. Sanganisa zvakanaka.

Zadzai makate nemadomasi marinade, zvinofanira zvakakwana kufukidza kana rikashandiswa mubhangi hakuna mhepo akasiya. Banks mabhanzi sterilized lids uye kutendeuka pamusoro. We kuchengetera ari inverted kusvikira kusvikira tonhorera.

Kana madomasi yakakura, vanogona marinate, kucheka nepakati. Kana siyana zvinonhuwira, pane mukadzi wose anosarudza chii kuisa mudende apo canning madomasi akabudiswa. Kunze chinyakare marinade nemvura, munyu, shuga, uye vhiniga, nomuapuri inogona akadurura domatisi muto, domatisi puree kana muto. Zvose zvinoenderana zvaunofarira.