Cherry muto pamusha: Quick

Cherry muto mumba zvinogona kuitwa nenzira dzakasiyana-siyana. Kazhinji vakadaro zvinwiwa zvinodhaka hunovira uye zvomumagaba muchando. Zvisinei, vamwe nevabiki kushandisa navo chete yakachena chimiro.

Sezvo zvinofanira kugadzirirwa Cherry muto pamba, tichaita kutsanangura zvishoma mberi.

Itai muto kubva Cherry pamba

Wakamboedza manyoro Cherry muto? The yokuwana nyota iri hakurevi nguva yakawanda uye zvinhu. Asi kuti munhu here zvinonaka uye utano muto, uchafanira kushanda nesimba.

Saka, kuti matsva Cherry pachako muto wako, tinofanira:

• Freshly Cherry - anenge 2 makirogiramu;
• kunwa mvura - kushandiswa pakuda;
• shuga - anenge 100 g (yokuravira).

kugadzira zvinoriumba

Usati waita Cherry muto, zvinofanira kunyatsoongorora kubata dzichangobva bheri. It arongwe akabuda, vakapararira ari colander akashamba kwazvo. Pashure paizvozvo, nepavaigona kunze vose Cherry Makomba. Zviite pamusoro yakadzika mbiya. Muto kuti dzichayerera munguva nzira iyi hazvifaniri kuraswa. Inofanira kwakabatana kuti pulp.

zvatinoziva kunwa

Pakangotanga michero vari kupatsanurwa, kutanga kuzvimbandidzira muto. Kuti izvi zvidaro, cherry panyenga imwe nesefa yakaisvonaka, inosidzikwa pamusoro yakadzika mudziyo. Muchikuya zvose zvokubikisa tolkushkoy, muri gobvu chaizvo uye inotapira mush pasina keke. Sezvineiwo, mashoko svuura nezvimwe pulp vasara shure Implementation zvinoitwa izvi zvinogona kuraswa kana weld kubva compote.

Muchikuya zvose mabheri ari nesefa, ndikavaparadzira mune multi-rukoko gauze, uye ipapo kusvinwa zvakasimba zvose zviri muhomwe. Somugumisiro nezviito izvi, unofanira kuwana gobvu kuisa zvinobata maroon.

How pandingaunganidzira uye kushandisa?

Fresh Cherry muto hakufaniri inochengeterwa refu (kunyange mufiriji). Izvi imhaka yokuti kuti nokukurumidza oxidized kose vapambwe. Kana uchifunga kuti zvokunwa ichi uchakomborerwawo yakashapa uye pfungwa, saka zvinokwanisika kuti mberi kuwedzera zvishoma shuga uye kunwa mvura.

Fresh Cherry muto haisi varumbidzwa kushandisa vanhu nezvirwere mudumbu uye dzimwe nhengo dzose zvomudumbu turakiti.

Kumorwa drink Cherry kuti chando

Cherry muto nokuti kukohwa muchando zvakanaka avo vanoda kuva kwomuzvarirwo kumwa pachake kugadzira, achizadza muviri wako mavhitaminzi munguva chando mwaka.

Kuti dzika resipi ichi tichada:

• Freshly Cherry - anenge 2 makirogiramu;
• kunwa mvura - 500 Rine mamiririta;
• shuga - 250 magiramu (yokuravira).

Preparation anokosha chigadzirwa

Sezvinogona kuoneka mune yechando pakukohwa Cherry muto? The yokuwana nyota ichi zvinoda kushandiswa chete yakachena michero. Her vatanha uye nokungwarira ndikandoshamba, uye ipapo Svinai zvose mafupa. Zvadaro, chigadzirwa anoiswa duku nesefa, akazora kushandisa tolkushkoy. Zvakasara michero keke inobviswa uye pulp yakafashaidzwa muto.

chinwiwa kubika

Home kuti Cherry muto haana tagovera uye kumbochinja kusvikira mukupera chando, zvinofanira hazvo kuva pasi kudziyisa kurapwa. Chokwadi, zvakadaro nzira kuti tirasikirwe mabheri zhinji mavhitaminzi. Zvisinei, nzira bedzi unogona kunakidzwa chinonaka zvinobata muchando mwaka.

Pashure kwazvo trituration rayo Cherry pulp ukaiswa muimba enamel mugaba uye akabva awedzera kuti mvura yokunwa kuipa, uye shuga. Sanganisa zvinhu zvose, ivo vakauya kuti mota. Cherry muto mota iri pasi kupisa anenge 3 maminitsi munobuda kuti kuchengetedza ayo.

How chokuchengetedza chokunwa yakarurama?

Pakangotanga bheri muto wagadzirwa, izvozvo yakadururirwa sterilized magirazi zvirongo. Next, kufukidza mudziyo lids uye akaisa muhari, pasi iyo Dombo rekare rakanyorwa nezvokukunda tauro. Bay ndiro mvura (kukwira pamafudzi magaba), yadzoswa kuti mota. Zvazvakadaro, cherry musvi achengeterwe hafu yeawa. Ipapo mudziyo yabviswa inopisa uye rakanamwa sterilized nguwani.

Achitendeukira zvirongo zvachose pasi, pamusoro zuva ravo dzaserera mumupanda tembiricha uye akabvisa muimba yepasi kana dura (i.e. chero inotonhorera kamuri). Shandisa rive muto kunogona mumazuva mashomanana.

Kuvidza muto pamwe mbeu

Maererano nenyanzvi, mune mapfupa Cherry zvine prussic acid, izvo kwakakanganisa kunokanganisa utano hwevanhu. Panyaya iyi, mumwe bheri facial hazvigoni inochengeterwa yakarebesa. Vanofanira ngavaparadzwe mukati 2-3 mwedzi.

Saka, kuti muto cherry Makomba zvatinoda

• Freshly Cherry - anenge 2 makirogiramu;
• kunwa mvura - 3-5 litres;
• shuga - anenge 400 d (akawedzera kuti kuravidza).

Dzinoona michero

Kumuromo nokuti muto ichi kunofanira kutorwa napo manyoro. Ivo arongwe, uye ipapo kunyenga munhu colander akashamba kwazvo. Zvadaro, Cherry akaomeswa uye partitioned noruoko-fő matatu nemabhangi izvo sterilized pachine.

Kuti uwane zvinonaka uye kuramba muto mudziyo akazadzwa hafu kana 1/3.

urongwa rokugadzirira

Cooking Cherry muto pamwe mbeu vanofanira mumatanho dzakawanda. Chokutanga, mune dzakawanda kwakajairika enameled pani dzakadururwa mvura, uye ipapo yadzoswa kuti mota. Dururirai kuva mbiya granulated shuga ose, kumirira rakwo nemukuparadzwa. The zvichiguma manyuchi yakadururirwa nemabhengi, apo mabheri dzakaiswa kufanogadzirira.

Kuva vakazadzwa tangi kuti hen'a, vanofukidza nguwani uye akasiya panzvimbo iyi kwemaminitsi 20-35. Pashure mvura ruvara shanduko uye kwasviba tsvuku, magaba akavharwa chaiwo muvharo yakabvooka diki uye muto wadururirwa kunyika mugaba. Pashure anoravira drink pakubika, pacho akanga mberi akawedzera shuga (kana zvakakodzera). Zvazvakadaro, ari manyuchi angasvikira mota ndokubva yakadururirwa mabhanga. Panguva ino hari pakarepo kufamba kumusoro, tendeukai zvachose pasi uye yakafukidzwa gobvu negumbeze.

In chimiro ichi, Cherry drink anodzokororwa nokuti anenge 3 days, uye ipapo akabvisa mu firiji kana subfloor.

Kana Ndinogona kushandisa?

Cherry muto pamwe mbeu zvinofanira vakaomerera mune rima uye zvishoma muchitonhorera kamuri pamusoro kwevhiki 3-5. Kwakadaro refu vachiona chinodururwa ndicharizivisa dzakapfuma uye zvakawanda zvinonaka.

Teura Cherry muto kuti girazi varefu, chainaka pamusoro mukanwa. Kana awana akanyanya chinonhuwira uye pfungwa, chinogona rakasanganiswa nemvura yokunwa munhuwo (dzaserera yakabikwa nemvura).

Zvakabikwa chinonwiwa iri yakasiyana kwakajairika kukaringa Cherry muto akaita seedless.

To muchidimbu

Zagotavlivaya pachake Homemade muto kubva Cherry, munguva yechando hazvichaiti kutenga flavoured rinonwa ari muchitoro. Nenzira, ekupedzisira ane kwete chete shuga yakawanda, asi zvinokuvadza yokuvirisa kuti kukanganisa utano hwevanhu.