How kuti "Gedlibzhe": kuti tikundikane uye yokubikira chikafu mikana

Chimwe chezvinhu dzakakurumbira ndiro Kabardian chili anonzi "Gedlibzhe". The yokuwana rokuzvigadzira waro aizivikanwa chero yemo hositesi. Kazhinji, pasina izvozvo kushamisika, pasina mutengo, hapana mhemberero. Kutaura zvazviri, dhishi ichi yepakutanga anogona kunzi kuzivikanwa chaiye National chili Kabardians. Zvisinei, unogona kuitamba dzakasiyana. Muenzaniso wakanaka unokosha kufunga dzimwe zvinofadza zvikuru kusarudza.

The klassiske Version

Nokuti vaya vanoda nyama pamusoro yehuku, iva nechokwadi kuti kufanana "Gedlibzhe", iro yokubika akasikwa chef vemo Kabardian makore akawanda apfuura. Kazhinji, gadziriro dzayo unofanira:

• Chicken zvitunha;
• 1 hanyanisi;
• munyu;
• chilipippuri;
• 2 Chive;
• mhiripiri;
• 60 magiramu hwakatsetseka;
• yakashapa cream.

Products anoshandiswa rakajairika, asi ivo pave mukuru "Gedlibzhe". The yokuwana rokuzvigadzira zvayo nyore:

1. Pakutanga, huku zvinofanira kusukwa, uye ipapo kuiganhura vachiita migove duku. Nekukatanura majoini chitunha nani, pasina kushandisa kicheni katemo. Saka unogona kudzivisa pasingadiwi mapfupa zvimedu.
2. Nhindi dzenyama anofanira kusaswa zvakawanda nemunyu mhiripiri uye.
3. Pashure paizvozvo, vanofanira kuisa pasi kwakadzika pani uye simmer, akafukidza zvachose yazvo muto.
4. Kana nyama wagadzirwa, zvinofanira tumafuta zvakakangwa. Nokuti ichi zvimwe mafuta haisi kuzvireva. Zvaringana kuti kuumbwa panguva moto.
5. Wedzera nyama kuchekwachekwa hanyanisi negariki, furawa uye zvishoma chili. Izvi zvose zvinofanira kuva kurunga akanaka uye sauté.
6. Kupinda yakashapa cream. uwandu Its achavaponesa pachavo kuravira zvatinofarira.
7. Dururirai mvura zvinogadzirwa zvokuti vakanga yakafukidzirwa mura.
8. Simmer pamusoro kamari kupisa kwemaminitsi 10.

Zvakaratidza zvinoshamisa huku pamwe muto, izvo zvichaita kuroverera kunyange nyanzvi huru iri culinary hwemashiripiti.

azere chitsividzo

Dzimwe nyanzvi dzinodavira kuti hazvina kudaro zvakakodzera kugadzirira "Gedlibzhe". The resipi, mu pfungwa dzavo, vanofanira ane zvinotevera zvokubikisa huku pachako:

• ½ mukapu muto;
• 2 nehanyanisi;
• munyu;
• 200 milliliters ose ruomba;
• 4 Chive;
• spoon chilipippuri uye mhiripiri.

A nzira agadzirira mundiro kwakadaro fananei yapfuura musimboti:

1. huku First kuti rakakamurwa zvidimbu, mhiripiri, munyu, uye ipapo furaya navo kwemaminitsi 7 ari mafuta muriwo, nguva dzose kutendeukira kudzivisa isanamira.
2. Ita risingamboshandisi kupisa uye simmer, akafukidza kwemaminitsi 25.
3. Panguva ino vakaumba yakawanda muto. Rinofanira Ipwa. Kuti aite izvi, kubvisa muvharo uye kumirira kusvikira pani kusiya chete nyama uye mafuta.
4. Wedzera wakatemerwa gariki uye hanyanisi.
5. Kupinda ruomba, ipapo nokudurura zvose muto.
6. Zvishoma nezvishoma wedzera furawa, sanganisa zviri uye kubika kwemamwe maminitsi 10.

Pakuonekwa uye rakanatswa munhuwi dhishi ichi pachako chikonzero kwokushumba.

An nzira nzira

Mune North Caucasus, vanhu vepo vari chaizvo kwazvo "Gedlibzhe". Recipe muna kabarda ane mbiri akazvimirira gadziriro musimboti. Muchiitiko chokutanga kuti muto nyama yakabikwa muhari, uye wechipiri - yoga. Mugumisiro ichi kumbochinja zvachose. Zvisinei, beginners epamba vanosarudza kusarudza wechipiri. Nokuti naye, unofanira zvinotevera zvinoriumba:

• huku haaremi pane 1 kg;
• mukombe anovava ruomba;
• 3 nehanyanisi;
• 50 milliliters mafuta sunflower;
• 5 chives kuvat;
• 3 magiramu zvevhu chili uye chilipippuri;
• 20 magiramu munyu;
• yetea Mutakura;
• parsley.

The yokubikira kwacho ine anoverengeka zvikamu:

1. Chokutanga, chitunha anofanira kukamurwa muzvidimbu uye ipapo furaya navo kufashaira mafuta. Pashure paizvozvo, pani inofanira kufukidzwa muvharo, kuita zvishoma kupisa uye mberi kubudiswa kuti anenge hafu yeawa.
2. Kugadzirira muto wokutanga kubuda pamwe chete randomly wakatemerwa hanyanisi negariki vanofanira zvakakanyiwa namafuta nemafuta emiriwo. Panouya 5 maminitsi Papera anowana yendarama Hue. Zviri mugango unofanira kuchinja kuva blender uye Tyava nayo maari kuti puree.
3. Wedzerai mamwe yokubika inonhuhwira, wakatemerwa makwenzi uye sanganisa zvakanaka.
4. Misa chaishanda yakadzika mugango kana muhadyana ugodira muto, zvino wedzera zvishoma mvura.
5. Chipunu kuti muto zvakakanyiwa namafuta nyama uye simmer kwemaminitsi 15 pasi muvharo.

The yakanakisisa Garnish nokuda dhishi iri mashed matapiri.

The yepakutanga mhinduro

Mukadzi wose anoona hake nenzira yake imwe mundiro. Nokuti yake shanduro ndiyo huku chaiyo "Gedlibzhe". Recipe imwe haisi chaizvo zvavaisiita kusarudza inosanganisira zvinotevera Suite mishonga:

• 1 kg of huku;
• milliliters 300 mukaka;
• hanyanisi;
• munyu;
• 3 Chive;
• 1 kupatsanurwa chizi;
• chero omesa.

Nzira iyi ndiyo nyore chaizvo, asi zvikuru yepakutanga:

1. Gurai chitunha migove. Panyaya iyi, nhindi havafaniri kuva duku. Zvadaro, kurasikirwa chikamu muto, vanova nani yakaoma uye shata.
2. Chicken zvidimbu tinofanira, senguva dzose, furaya kumativi ose ari mafuta. Pashure ivo vanofanira kuchinja muhari rakadzika.
3. Oga, gadzirira zvinodiwa. Kuti aite izvi, unofanira kuwedzera mukaka pamwe akadzvinyirirwa negariki quartered hanyanisi marin'i, grated chizi uye zviya.
4. Dururirai yakabikwa nyama musanganiswa uye simmer kwemaminitsi 20 pasi wawo.

resipi Izvi chete vaguely nowenyika ari chaiwo shanduro, asi iye haasi kunaka muduku kwaari.

Simple uye zvinonaka

Pane zvimwe zvaungaita inonakidza "Gedlibzhe". Recipe mapikicha zvichaita zvakajeka kuzvinzwisisa. Shandisa zvinotevera Zvinoumba huru zvinhu:

• magiramu 600 huku (yehudyu uye drumstick);
• magiramu 30 hwakatsetseka;
• munyu;
• 60 ml mafuta muriwo;
• girazi remvura;
• 4 spoon kuderedzwa mafuta yakashapa ruomba;
• magiramu 150 howa;
• 10 magiramu ose parsley;
• turmeric;
• zvakohwewa dema mhiripiri.

Description acho:

1. kushambidzwa uye waoma nyama nomunyu uye zvakakanyiwa namafuta mumafuta inopisa The. For yendarama shava achatora kanenge hafu yeawa.
2. Pamadiro wakatemerwa hanyanisi furaya kusvikira yendarama mashava.
3. Blender, Tyava ndokuita smoothie.
4. Zvishoma nezvishoma furawa, turmeric uye cream.
5. Wedzera munyu, mhiripiri, zvishoma mvura, kurunga ugodira kuva saucepan kana rakadzika chakabikwa pani.
6. Musanganiswa wacho sliced howa zvidimbu zvakakanyiwa namafuta nyama uye kubika maminitsi 20, zvakasimba kuvhara pakavha.

rupiza Garnish kwakadaro anenge asina kudiwa. Zvingava zvakakwana itsva miriwo uye vashoma zvimedu chingwa dema.