Muto nokuti shawarma, zvichikonzera kudya. Sei vabika muto nokuda shawarma?

Muto nokuti shawarma, kuchikonzera kudya, kazhinji kushandiswa mumaresitorendi uye zvokudya mumaresitorendi. Zvechokwadi, nemhaka yakadaro achidira Entrepreneurs zvinokwezva vashanyi vakawanda. The Zvakashatira muto uyu kuti panguva kugadzirira ayo wedzera madhayi siyana uye munuhwi enhancers.

Chokwadi, achizadza navo shawarma kuwana anonhuwira chaizvo uye zvinonaka. Zvisinei, yokuvirisa ava inokanganisa utano. Maererano kubayira ichi kuita muto nokuda shawarma, kukonzera kudya kumba. kupfeka Izvi zvinosanganisira chete dzinongoitika zvinhu uye haana kukanganisa muviri womunhu.

tsananguro

Tisati kukuudzai pamusoro sei kuti muto nokuda shawarma, unofanira kundiudza chii dhishi ichi.

Shawarma - nyore asi zvinonaka chaizvo tudyo anogona zvakanaka anonzi muchikwata rokutsanya zvokudya. Ita dhishi ichi kumba hakuna kuoma chaizvo. zvigadzirwa zvose zvinodiwa nokuti, vanotengeswa mune zvinenge zvose muzvitoro. Zvisinei, iwe vaisazombofa kuwana Eastern shawarma chaiyo, kana musingadi kuedza uye regai kubika kwake inonhuwirira mumuto chaiyo. Pashure pezvose, anopa Appetizer ichi akasiyana ruvara uye zvinonaka kuravira.

Muto shaurmy kukonzera kudya, zvingasanganisira pakugadzira siyana. refills kwakadaro kunogona kuva chakasimba, kutapira, nyoro, kwakavakirwa mafuta mayonnaise, buttermilk, anovava ruomba kana domatisi namatidza. Ngatitorei kunyatsoongorora dzimwe Quick kukubatsira kuita zvinonaka uye hunogutsa dhishi kumabvazuva.

Garlic muto nokuti shavermy: inonyorwa refills photos

Ndiwo inonyanya kufarirwa kupfeka, izvo hakurevi kutenga vatorwa zvokudya uye haana nguva unoparadza. Nokuti kwegadziriro muto tichada:

• mafuta guru anovava ruomba, kutsva sezvo zvichiita - 4 nezvirongo guru;
• gobvu yogati - 4 nezvirongo guru;
• gariki clove - 7 hrs; average.
• mafuta mayonnaise (unogona kutora anovava ruomba kana zvihuta zai) - 4 nezvirongo guru;
• Black red akadzvinyirirwa pepper - kushandiswa pakuda;
• dzekorianderi, Mutakura uye chero mishonga yakaomeswa - kushandiswa pakuda.

nzira gadziriro

Muto nokuti shawarma, kuchikonzera kudya, zvinofanira kuva Spicy. Ndokusaka panguva kugadzirira kwakadaro gasi zviteshi vanowanzoshandisa yakawanda zvinonhuwira uye zviya, anogona kupa chaiyo chilli yose mundiro.

Kuti huya hunenge muto shavermy, unofanira kuchenesa negariki clove, uye pakarepo varikwizire navo pamusoro grater (unogona achapwanya venhau). Pashure paizvozvo iwe uchida kuwedzera miriwo chero kuomeswa, Mutakura, dzekorianderi, uye nhema netsvuku pepper. Pamugumo zvose zvinonhuhwira vanofanira kudurura kefir, yakashapa ruomba uye mayonnaise.

Sanganisa zvokubikisa vane chipunu, vanofanira kuvhara uye kusiya kwehafu yeawa kure. Panguva ino, nokuti shavermy mumuto inofanira vakasimbirira, kuti ave kupfuura inonaka uye anonhuwira.

Shure kwenguva ino, negariki kupfeka inogona zvakanaka kushandisirwa kuti chinangwa chahwo.

Sei vabika muto kuti shawarma kubva domatisi namatidza?

Sezvataurwa pamusoro apa, gadzirira anonhuwira kupfeka kunogona zvakasiyana. vanoda Most rokutsanya unopinza snacking uye vanosarudza kudya shawarma pamwe nemadomasi mumuto. Nokuti yake kubika, tingada:

• hanyanisi saradhi inonaka hanyanisi - 1 yori;.
• Spicy domatisi namatidza - guru chipunu;
• nyoro madomasi akaibva - ½ zvidimbu zvidiki.
• deodorized namafuta - 2 spoon guru;
• mhiripiri uye wakatemerwa svikiro kadikidiki gungwa munyu - yokuravira kushandisa;
• Dzekorianderi - duku chipunu;
• nedhiri cilantro yakachena - kushandiswa pakuda;
• muto yakachena ndimu - dhizeti chipunu;
• inotapira mhiripiri - svikiro kadikidiki zvidimbu.

urongwa rokugadzirira

Hapana nyore pane kubika inonaka muto nokuda shawarma, achishandisa domatisi namatidza uye miriwo. Kuti aite izvi, akanaka ageza uye kuchenesa hanyanisi, inotapira mhiripiri nehafu domatisi. Next, zvokubikisa hunodiwa rokutema dzakarukwa zvakanaka nebanga. Zvadaro, rinofanira kuwedzera domatisi namatidza, matsva ndimu muto namafuta deodorized. Ide zvinoriumba, vanofanira kuiswa mundiro imwe blender uye sanganisa panguva kumhanya.

Kana uine homogeneous namatidza wemiriwo, zvakakodzera kuwedzera pasi dzekorianderi, Gungwa roMunyu, ivhu dema mhiripiri uye wakatemerwa nedhiri pamwe cilantro. Omesa zvigadzirwa, vanofanira kamwe zvakare manyukunyuku uye kushandiswa chinangwa chahwo.

Itai kupfeka nokuda mukaravhani shawarma

Kudzidza kuti kupfeka kuti shavermy kefir, yakashapa ruomba uye mayonnaise, isu pamusoro apa. Zvisinei, izvi hazvisi chete nzira sei zvichiita kuti kusanganisa zvokudya zvinonaka kupfeka, uchishandisa yakavira mukaka chinodururwa. Chimwe musimboti Food muto zvinoda zvinotevera zvigadzirwa:

• avhareji zai ichiitirwa - 2 bv;.
• svikiro kadikidiki gungwa munyu - 2 spoon guru;
• deodorized mafuta (mafuta omuorivhi nani kutora) - vaviri nezvirongo makuru;
• gobvu kutsva yogati - 300 Rine mamiririta;
• negariki clove - 3 svikiro bv.
• dema nowakapwanyika chili - kuravidza gaya.

Izvi Danho gadziriro

Kuti muto kuti rinonaka mukaravhani shawarma, unofanira kuisa kunze kwomusha mazai, Gungwa roMunyu, gariki clove, vatema uye tsvuku pepper anobvarurwa-bvarurwa ari blender. Zvadaro, zvokubikisa hunodiwa Tyava kusvikira yunifomu panguva kumhanya.

Kamwe iwe zvakabudisa inonhuwirira zai gobvu, chinofanira kuva ngaapfunhe ugodira deodorized mafuta omuorivhi Nyatsosanganisai. Panoperera kunoguma musanganiswa inofanira makobvu kuwedzera matsva yogati. Maererano yaro kusachinja-chinja muto uyu haafaniri kuva zvakare gobvu kana, neimwe nzira, mvura. Ari kuva vakadaro kuti zvakanga zvakakunakira kupfeka Pita chingwa.

Itai chena kupfeka nokuda Eastern ndiro

White shawarma muto anodiwa nevakawanda. Pashure pezvose, sezvinoita ushe, kwakadaro refueling rinozobudawo nyoro zvikuru uye zvinonaka. Nokuti gadziriro yayo tinofanira:

• manune gaka - 1 svikiro kadikidiki chidimbu;.
• soro-mafuta yakashapa ruomba Fresh kunonyanyisa - 200 Rine mamiririta;
• negariki clove - 3 svikiro bv.
• kudzika gungwa munyu uye vakadzvinyirirwa allspice - kuzoitawo kufarira uye kungwara.

hwakadzama yokubikira urongwa

Sezvaunogona kuona, nokuti kwegadziriro chena zvekupfakira kunoda kushoma pakati ingredients. Kuzviita pachako, iwe unofanira kwazvo kusuka manyoro uye manune wemagaka, akagura guvhu rake uye chakaoma neKwayedza matauro. Zvadaro, kubatwa muriwo vanofanira chendarira (ari makuru). Nepo haana kumupa muto, zvinodikanwa kuwedzera anovava ruomba, nemicheka Gungwa roMunyu, inotapira mhiripiri uye vakadzvinyirirwa negariki clove. The zvichiguma muvhenganiswa yakanga kwazvo Tyava mhararano kana whisk, ipapo kusasa (optional) wakatemerwa miriwo.

muto ichi chinogona kuitwa kubva kwete chete shawarma, asi kuti pasi kuti upfu, zvakabikwa kana yakabikwa, mbatatisi nezvimwe miriwo uye divi ndiro.

Tinogadzirira zvinonaka uye huya hunenge muto

Shavermy muto resipi, mufananidzo zviri munyaya iyi zviri nyore kusika pamba. Kuti uone ichi, tinofanira zvamaronga kuzviita pachako.

Kana zvokudya pamwe mureza nzira nokuda nokukurumidza zvinodiwa rokumabvazuva chili, chikumbiro kuita muto yepakutanga, iyo kwazvo kunowanzoitwa panguva zvokudya mumaresitorendi. Zvisinei, nokuti gadziriro yayo, tinoratidza kushandisa zvoga zvinhu uye regai kushandisa dzakasiyana-siyana siyana.

Saka, kuumba anonhuwira chaizvo uye zvokudya zvinonaka muto nokuda shawarma, tinofanira:

• ryazhenka kutenga kunonyanyisa freshness - vanenge 200 Rine mamiririta;
• yakakwirira mafuta ruomba - 200 Rine mamiririta;
• mayonnaise pamusoro zvihuta zai kana anovava - 200 Rine mamiririta;
• svikiro kadikidiki ndimu - ½ bv.
• Garlic chives - 3 svikiro zvidimbu;.
• svikiro kadikidiki munyu, akapwanyika dema mhiripiri neshuga - kushandisa kuti varavire chido.

Sei kubika?

Kuti Spicy muto kuti zvinonaka uye zvinovaka shawarma, zvakakodzera zvikuru mbiya zvinobatana yakaviriswa akabika mukaka, mafuta yakashapa ruomba uye mayonnaise, ipapo kusangana navo pamwe chete kusvikira pachaenzaniswa. Pashure paizvozvo, zvokubikisa unoda wedzera kudzika gungwa munyu neshuga. Zvakare, sanganisa zvokubikisa, vanofanira kuisa parutivi kwemaminitsi mashoma. Zvichakadai, inoda wash rakanaka ndimu vaiguranye hafu. Uyezve ½ muchero zvinofanira kutorwa muruoko uye kusunda simba iye Svinai zvose muto pakanangana mundiro pamwe kupfeka.

Pakupedzisira uchida peel they and and negariki, tsemuri vomanikidza kuti muto nevamwe zviya uye zvinonhuwirira. Kurudzirai refueling, kunofanira kuchengetwa inotonhora maawa anenge 2 uye kushandiswa chinangwa chahwo.