How kubika nyama mabhanzi makazara?

Beef akakungurutsa pamwe zvekupfakira, uye inogona tudyo kwomwoyo uye rizere inopisa kudya. Zvinokosha kucherechedza kuti vanogona kuva vakagadzirira kushandisa zvinhu zvakasiyana. Uyezve, dhishi ichi chepakutanga rinozobudawo inonaka, manune uye munyoro, kwete chete kana pachitofu gasi chitofu, asiwo muchoto.

Danho nedanho yokubika: mabhanzi ane nyama pamwe chizi zvekupfakira

Kugadzirira culinary Paaidzidzisa vanofanira kutenga:

• dzakaonda nyama (chete myelinated chidimbu) - 1,2 makirogiramu;
• kutsva negariki guru - 3 clove;
• chizi mhando (chero) - 90 d;
• nemiriwo itsva (nedhiri parsley) - boka guru;
• pimento upfu, nemicheka gungwa munyu - wedzera pamusoro zvatinoda;
• mafuta mayonnaise - 3 nezvirongo guru;
• mafuta, vakanatswa namafuta - nokuti chakabikwa zvigadzirwa.

Preparation nyama chigadzirwa

Asati nokuumba mabhanzi nyama mabhanzi, vanofanira kugadzirira pachine matete cutlets. Nokuti ichi nyama rakaonda vanofanira sukurudza, aiyanika kwazvo, uye ipapo kucheka (nani mhiri fibers) akaturikidzana akawanda (kusvika 1,3 masendimita paukobvu). Next, chidimbu chimwe nechimwe chinofanira kuiswa pane mapurasitiki bhegi , uye achazunza zvakasimba munhu culinary sando. Somugumisiro nezviito izvi, unofanira kuwana dzakaonda uye munyoro mashizha, izvo zvinofanira kuva zvakanaka munuhwi anonhuwira mhiripiri uye nomucheka Gungwa roMunyu.

Gadzirira chizi zvekupfakira

Beef mabhanzi ne zvekupfakira inogona kugadzirwa kubva zvinhu zvakasiyana. In resipi ichi tinoshandisa chizi, miriwo uye negariki. Zvakakodzera dzakarukwa zvakanaka rokutema vose zvokubikisa, sanganisa navo pamwe chete uye kuwedzera spoonfuls mashoma mafuta mayonnaise.

Paumbwe nokupisa kurapwa

Nokuti chokuti nyama zvidimbu vairohwa kwazvo kure pamwe nenyundo, kuti zvakakangwa mugango, havafaniri kugara refu. Asati kuti vakuchidzire Mabatirwo nyama unofanira kuumba akashambidzika uye akanaka mabhanzi. Nokuti ichi chinangwa ndokucheka anofanira kupfeka nokuveza puranga, kukwesha navo negariki-chizi zvekupfakira, kwete kusvika kumicheto 2 cm, uye zvino wrap hwakanaka uye varibatanidze pamwe toothpicks. Next, dira iri mugango zvishoma mafuta, kupisa, uye unounganidza vanhu kare kuumbwa chigadzirwa. Fry anofanira kusvika zvizere nyoro uye yendarama mashava, akatendeuka nguva dzose foshoro.

Correct Shumirai

Beef mabhanzi stuffed zvakakanyiwa namafuta ari chakabikwa mugango, zvinokwanisika kupa tafura uye dzihwa chimiro (sechinhu Starter) uye inopisa mamiriro (wechipiri dhishi) pamwe chero Garnish. Zvinofanira kucherechedzwa kuti vari vakawana dzinonaka chaizvo, manune uye anonhuwira.

Original mabhanzi ne nyama muchoto

Kuti uvhure kujairika dhishi akadaro vanofanira kutenga:

• nemafuta ruomba - 250 Rine mamiririta;
• muduku nyama isina mafuta - 1,3 makirogiramu;
• matsva madomasi - 2 bv;.
• gobvu ruomba - 160 d;
• Fresh Howa - krupny1e 4 bv.
• chero munyu, allspice - wedzera yokuravira;
• zvakaoma chizi - 95 d;
• girobhu racho chena hanyanisi - 2 misoro;
• mafuta muriwo - 35 Rine mamiririta.

Processing nyama

Asati kubika nyama mabhanzi hunodiwa kuti mutete uye munyoro steaks. Vari kubatwa zvakafanana nzira sezvinoitwa yapfuura yokubika. Vanofanira kuva zvakanaka torazve muhomwe, uye ipapo kuzvirunga nomunyu mhiripiri uye uye siya kune rimwe divi, paunenge uchigadzirira anonhuwira stuffing.

Kugadzirira stuffing uye creamy zvekupfakira

Sezvo zvinodiwa kuti dhishi ichi, takasarudza kushandisa howa. Vanofanira kusukwa, kuiswa blender uye gaya. Zvadaro, namatidza Howa uchida kuisa mugango, wedzera navo kuchekwachekwa hanyanisi uye wakatemerwa madomasi. In ichi "kambani" vanofanira kuva zvokubikisa simmer kwenguva chero bedzi usaora hunyoro zvose. Panoperera zvinodiwa zvinofanira kuva munuhwi nezvinonhuwira uye tsvedzesa gobvu yakashapa cream.

Kana zvinodiwa, zvino kugadzirira nayo kunyange nokukurumidza. Izvi zvinoda zvishoma arohwe rinorema ruomba uye kuwedzera navo nenguvo dzakarukwa zvakanaka grated chizi zvakaoma.

Muitiro rokuumba uye kubikira

Ndaziva sei kubika nyama mabhanzi, zvinofanira kuparadzirwa ndokucheka pamusoro nokuveza puranga, kwete vachida kupfeka kwavo howa zvekupfakira, putira uye hwakachengeteka pamwe toothpicks. Kuvakwa Semi-dzapedza zvigadzirwa kuti kuiswa kwakadzika tsvete chimiro uye kudira creamy kupfeka. In sezvamunoita izvozvi, mundiro inofanira kuiswa iri preheated muovheni uye regai kumira ikoko kwemaminitsi 42. Panguva ino, nyama iri nyoro uye anyura zvizere creamy achidira kunyanya nounyoro uye manune.

How kupa tafura?

Beef mabhanzi, chakabikwa muchoto, yakanakisisa akashanda pakudya sezvo huru inopisa ndiro. Uyezve, unogona kuva divi nezvokudya mashed nembatatisi, crumbly yakabikwa mupunga, Buckwheat, Pasta uye zvichingodaro. Cook ndiye yepakutanga uye zvinonaka chaizvo dhishi yetafura zororo - uye hapana mushanyi Havazovi nenzara uye asina hanya zvikuru sochetanayu vanofarira! Ongorora uzvionere.