How kukura Ginger. Kurimwa Ginger mumba

Ginger - a perennial chirimwa pamwe tuberous midzi zviri kudyiwa. Munguva yeMiddle Ages vakanga chakaunzwa Europe kubva East, iyo zvakakodzera airemekedzwa sezvo zvakasikwa mushonga zhinji zvirwere. Izvi inonhuhwira, akaonekwa chaizvoizvo ane kuchirapa ehupfumi zhinji:

• Kunomutsa dziviriro yezvirwere mumuviri;
• hakubvisi chando;
• normalizes nemudumbu basa;
• freshens mweya, achisimbisa mazino uye mazino;
• kunobatsirawo pamuviri ushande.

Kupi uye sei kukura Ginger muRussia?

Hazvishamisi kuti vakawanda vari kuziva kuti kuwedzera Ginger. Nekuti uchida somushonga chirimwa zvakanga nguva dzose waswedera. Uyezve, isu funga zvinhu kurimwa mudzi ichi.

Apo inokura Ginger

Ginger - a subtropical chirimwa kuti anoda kupisa, unyoro uye mvura zhinji. Habitat Ginger - China, Indonesia, Australia, West Africa, Jamaica, Barbados, kuCeylon, Central America. ZvaAnoda gore zvose kumativi mushana uye ushamwari, vakasununguka, nyoro ivhu.

How kukura Ginger

Madzinde mashizha Ginger vari fananei duku manyoro muchindwe - sezvinoita miti kazhinji akamuwana ari mumahofisi. In vivo Ginger mashizha ungasvika kusvika 2 metres kureba. Papera kanguva, zvichava kuva maruva makuru uye akanaka. A chirimwa ari inoparadzirwa tubers. Ginger ari kumorwa pashure inenge 8-12 mwedzi yokudyara. Sezvo Ginger chinokura chete nekufara ezvinhu (avhareji - 25 ° C), iri pamuganhu Russia kukura nembatatisi dzinongoitika ezvinhu haagoni kuva - nyika hazviwirirani vadziyirwe zvakakwana pano.

Ginger pamba

To wokuti: "chinokura kupi Ginger mu Russia," mhinduro iri - kunyanya pamba uri hwindo sill. Uye kukura hazvina kuoma pamusha - zvakakwana kutora hari huru, ivhu kuti yemichindwe uye Ginger tubers kutenga ari Supermarket. Vava yakakodzera chinangwa ichi. Next kutora midzi uye mumuvige 5 cm spraying nemvura mumupanda tembiricha. Zvakanaka kuronga mamwe chakagadzirwa chiedza zvinomera, nokuti chiedza chakanyanya kwazvo. Kana madzinde kutanga kukura, zvinofanira nguva sprayed nemvura achishandisa pfapfaidzo pfuti. Kazhinji, kuchengeta Ginger haana kusiyana kutarisirwa nomuchindwe.

Zvakakurukurwa chirimwa chitsva

Sezvo Ginger rinokura munzvimbo sandarara hapana kupfuura musango, gohwo rayo zvinogona yaunganidzwa pashure 8 months. Chero zvazvingava, zvakakodzera kumirira kusvikira chirimwa mashizha vanotanga kutendeuka tsvuku. Shandisa Yambiro kana ukaedza "musha" Ginger. Zvinogoneka kuti zvichava zvikuru "zvakaipa" nezvomubereki kwayo. Izvi imhaka yokuti tubers, izvo isu kutenga panguva Supermarket, pre-zvakaipa uye waoma kuitira kuti kunaka kwavo kwakanga zvinakidze. Kwete kupisa pachako, edza chaiko mudzi akura zvishoma nezvishoma. Kana chinhu - kusuka pasi mvura yakawanda.

chengetedzo

Unogona kuedza pachako yakaoma Ginger uye marinate kana -oma. Izvi zvichaita kuchiderera hasha zvishoma. Fresh Ginger inogona inochengeterwa anenge 2 weeks, uye ipapo inotanga kudzikira. Asi Dried mudzi inochengeterwa ichatoguma - zvinopfuura 4 months.