Dzidza sei kubika miriwo muto. Sarudzai yokubika kuti kufarira

Vazhinji vanodavira kuti kwakadaro dhishi akaita muto, anogona kuva zvinonaka uye zvinovaka muviri kana vakaigadzira pasina nyama. Sezvo izvi debatable. Hositesi tega uye akaedza akawandisa Kubika dhishi ichi, icho yakabikwa pasina nyama, asi zviri anonhuwira uye Appetizing. Nyaya iyi rwakazvitsaurira vose avo vanhu vanoramba kuenda miriwo nzira kudya, uyo yokutsanya, vari pamusoro kudya kana vari nyama zvigadzirwa vari contraindicated nezvikonzero zvoutano. Kubva mashoko pano, muverengi anodzidza sei kubika miriwo muto. The resipi unopiwa hapana mumwe, asi shanu. Tora Kutarira navo.

Vegetable muto: yokuwana nayo chaiwo

Shanduro iyi yokutanga ndiro kugadzirira kubva mutemo mishonga kuti akanyorwa zvawanyora:

• beets, makarotsi, pepper, hanyanisi - 1 chidimbu;
• Matapiri - 4 zvidimbu unosvikirwa kukura;
• makabheji - 400 magiramu;
• Garlic - 2 clove;
• madomasi - 150 giremu;
• domatisi namatidza - 1 chipunu guru;
• mafuta muriwo;
• hanyanisi;
• munyu, ivhu dema mhiripiri kuravidza;
• vhiniga neshuga - 1 chipunu guru.

Muto miriwo vakagadzirira maererano zvinotevera tsananguro. muriwo All kusuka, yakaoma uye svuura. Beets uye makerotsi rokutema uri zvinonyadzisa grater. Hanyanisi racherwa cubes uye zvakakanyiwa namafuta nemafuta emiriwo iri mugango chiine pasi rutanda. Kana nyoro, wedzerai pani morkovochku uye beets. Fry navo maminitsi anenge 20, ipapo pano kuisa wakatemerwa diced nembatatisi, chinonhuwira pepper uye madomasi, racherwa zvidimbu zvidiki. Cooking muriwo maminitsi 10, achiwedzera mafuta sezvo zvakakodzera.

In girazi kunovhengana domatisi namatidza, shuga uye vhiniga. muvhenganiswa Izvi akaiswa pani kune vamwe zvinhu. Kurunga preform, ayo munyu mhiripiri uye. Next kudururira miriwo gobvu inopisa yakabikwa mvura (2 L) uye kuwedzera anobvarurwa-bvarurwa makabheji. Kubika miriwo muto yokubika kuti munoziva maminitsi 10 uye kubva pakupisa. Kuti tafura inogona kusvitsa muchimiro inopisa uye kutonhora. Asati kudya rupiza chete nemiriwo kusaswa.

Borsch pamwe bhinzi. Kudzidza kubika rakaonda, asi zvinovaka muviri chaizvo kutanga kudya

Vegetarian muto nebhinzi - dhishi ichi, izvo zvakanaka kwenguva refu nguva zvinogutsa nzara. Rudo rwake vakuru nevana. Kuti kubika, unofanira zvinhu izvi:

• 250 g bhiti;
• 75 g pakati nebhinzi;
• 120 g makabheji;
• 250 g mbatatisi;
• 50 g parsley midzi;
• 60 g hanyanisi uye twakadai;
• 50 g domatisi namatidza;
• nhungirwa maviri nedhiri parsley;
• mumwe Bay shizha;
• munyu, mhiripiri, shuga kuravidza;
• 15 g vhiniga (3%);
• 30 g margarine.

Cooking miriwo borscht mishonga iyi kunoitika maererano zvinotevera mirayiridzo. Beans dira vakapinda saucepan nemvura uye bikai kusvikira nounyoro. Beets racherwa cubes uye yemota yakasiyana chinzvimbo. Mugore rechitatu mbiya mota mvura, akariisa makabheji, mbatatisi, parsley. Code muriwo aya yakabikwa, achiwedzera kwavari bhiti (pasina muto) vakagadzirira akagadzirwa.

Gadzirai dhishi pamusoro svikiro kupisa kwemaminitsi anenge 20. Wedzera miriwo yakabikwa bhinzi, Bay shizha, vhiniga, munyu, shuga, nezvinonhuwira. Kana pani zvishoma mvura, kudururira bhiti muto kana bhinzi. Hanyanisi, kerotsi furaya mu margarine pamwe kuwedzera hwakatsetseka. Kana muriwo vari dzakapfavirira, achiwedzera domatisi namatidza uye kubika kwemamwe maminitsi 10 varara Dururirai zvinodiwa kupinda pani kuti muto, bikai kwemaminitsi mashoma uye kudzima moto. pamwe nedhiri parsley Bvumira nokwedhishi kuti richadzipa kwehafu yeawa uye kushumira, akarisasa.

Howa ari borshch - rinonaka, anobatsira, akanaka

Shanduro iyi weboka rokutanga kare panguva yokubikira anoratidza munhu wakanaka chinonhuwira uye kuravira, izvozvo achagutsa kunyange yakawandirwa Gourmet. Saka, dzidza kubika miriwo muto (howa resipi).

Champignon vakachenesa uye mota iri acharungwa mvura kwehafu yeawa. Next, ugovashambidza uye racherwa zvidimbu. Mushroom muto muidire pamusoro ramangwana kuzviwana. Svuura ari beets, zvidimure kupinda matete rinoparadza, kugeza arisase vhiniga. Fry mune vachifananidzwa mafuta sunflower, zvino wedzera mvura uye simmer kuti hafu yeawa yakaderera kupisa.

Makarotsi, hanyanisi, turnips dimura zvidimbu zvidiki. Ari oga pani furaya navo kusvikira munyoro. In howa muto akaisa anobvarurwa-bvarurwa makabheji uye matapiri. Kubika nehafu yeawa kudya. Kamwe browned, wedzera miriwo uye tomato ava namatidza. Bikai kwemaminitsi mashoma mundiro uye akaisa shure howa uye yakabikwa beets. Munyu uye mhiripiri kuravidza. Kubika mumuto kwemaminitsi 10 uye kudzima moto.

Yerera muriwo kushandiswa dhishi ichi 1 kg pamusoro bhiti, 50 g Howa 750 g makabheji, 500 g mbatatisi, swede 150 g, 250 g twakadai, 150 g domatisi namatidza. Water vanoda 5-6 litres. Output - 10 huwandu zvokudya.

Green borsch. Kufadza chizvarwa vhitamini delicacy!

Panongotanga wokutanga munyoro rinowanika muchirimo, hositesi kuchimbidza kurapa mhuri yake, matsva Vitaminka. Uye apo, kana kwete nyoro Borschik navo zvikuru? Zvakarungwa, neadhiri * petrushechka, sipinachi - ndiwo miriwo anobatsira, izvo zviri chikamu mundiro. Kwavari muto ichi chikwereti chacho zita - "Green".

Kubika mundiro vanotora pakugadzira:

• Water - 2 litres;
• Zvakarungwa - 2 danda;
• matapiri - 3 zvidimbu;
• Makarotsi - 1 yori;
• Figure - 4 nezvirongo guru;
• inotapira paprika - 1 chidimbu;
• domatisi muto - 1 guru magirazi;
• munyu nezvinonhuhwira yokuravira;
• hanyanisi.

Bikai mvura uye kuwedzera kusuka mupunga mariri. Zvino paiva chete panzvimbo matapiri. Kuvidza workpiece inenge awa. Mune chakabikwa pani furaya kuti makerotsi, hanyanisi uye pepper. Dururirai kuti domatisi muto uye simmer kwemaminitsi 10-15 chozadzwa. Kuriteurira muhari pamwe mupunga uye matapiri. Kuravidza munyu mhiripiri uye. Next, kuiswa mumuto hanyanisi uye zvakarungwa. Pashure kubika, bvisa kubva pakupisa dhishi.

Vegetarian muto muna multivarka

chishamiso ichi ruzivo, kufanana nyore multivarka zvikuru upenyu vemba. Ndiro vakagadzirira mariri zvikuru nokukurumidza. Uye mumuto hazvisi hapana anosara. Tinodzidza kuti kubika ari muchina.

The nokudira mukombe 0.5 makuru dzine mafuta, vakaisa beets (1-2 Zvinhu), comminuted pamusoro grater, domatisi namatidza (1 tbsp. L.), Lemon muto (1 hr. L.) Uye shuga (0.5 hr. l.). Cooking zvokudya izvi kwehafu yeawa mu "richipedza". Next dira mvura (multivarochny girazi) uye pasi chiratidzo. Zvadaro achinakurira workpiece kupinda imwe ndiro.

Pakugadzira mbiya zvekupfakira: (. 1 yori) mafuta (1 tbsp ..), hanyanisi (. 1 yori), Carrots. Mu "Frying" kukurira maminitsi zvose 15, unomutsa neapo. Izvi kuwedzera wakatemerwa matapiri (3-4 hrs.) Uye makabheji (300 magiramu) uye kubika munguva iyoyo mumwe maminitsi 5. Pashure dira mvura kana miriwo muto, chinja muoti "kudziyisa", uye pashure maminitsi mashomanana - "muto". Cook muto kwehafu yeawa, ipapo muidire bhiti kupfeka. Sanganisa mundiro, kuzvirunga nomunyu uye mhiripiri kuravidza. Mushure chiratidzo akaisa negariki uye miriwo. Ungapikisa muto mu "kudziyisa" maminitsi 15.

mhedziso

Kubva Rondedzero izvi, unogona kubika inonaka uye huya hunenge miriwo muto. The yokuwana pamusoro dhishi ichi, somumwe, haagoni kuva chete musimboti. Izvi ine mikana. Pashure pezvose, ose zuva unogona kubika mumwe muto itsva imwe tsananguro. Kudya kwakanaka!