Cheese "Raklet": tsanangudzo, nhoroondo, inobatsira zvinhu nekuongororwa

Ndeipi nyika yakapa nyika Racklet cheese? Switzerland ine zvikonzero zvakawanda zvekuzviona pachako nzvimbo yekuberekwa yeyi ino inonaka inomunuka-mukaka. Kutaura kwekutanga kunyorerwa kwedhishi ine zita iri iri mubhuku remakore ekumusoro, iyo inoudzwa kuti mumakango eNidwalden neObwalden vafudzi vanobika kubika "cheki yakakangwa" pamoto . Zvisinei, France inotaurawo kuti raRace rakaonekwa mumipata yayo yeAlpine. Mukuwedzera, rudzi urwu rwechizi rwakagara rwakagadzirwa mumapurovhinzi eSavoy, Franche-Comte uye kunyange kure neAlps yeBrittany neArevergne. Nyika inokumbira zita rechesi. Pashure pezvose, Raclette yakatanga kubva muchiito chechiFrench chichireva, zvinoreva "scrape, scrape". Chikamu chisingazivikanwi chechizi? Kwete, kana iwe uchiziva kuti raRolet rakagadzirira sei. Muchikamu chino tichakuudza kuti ungaita sei chechi, tichazarura chikafu chikuru chechidya kubva pairi, uyewo tichapa zano rekugadzirisa chibereko ichi chinotengeswa.

Nhoroondo

Iyi ndiyo inowanzosawanikwa kana iyo isiri chibereko chinopa zita kune ndiro, asi zvinopesana. Cheese "Raklet" inodanwa nokuti yakanyatsopera. Vafudzi, vachifambisa mapoka ezvipfuwo mumakomo ekumakomo, havana kuwana mukana wekubika zvipfeko zvizere. Chinhu chete chavaikwanisa kuwana chaiva chokudzima moto uye kuisa chimedu chechizi pamucheto waro (kana kuisa pamucheka). Paakatanga kutonhora, kunyunguduka, aiputirwa nebanga. Zvokudya zvakasvibirira zvakapararira pachingwa kana kuti zvakagadzirirwa nechingwa. Zvichida, mutsara weidhi yakaberekwa panguva imwe chete nevafudzi uye neSwitzerland, uye neFrance kurutivi rwemuganhu. Zvimwe zvakajeka, zvakasikwa nehuroyi hwemurume anonyatsoenda kune zvakasikwa zvepanyama uye mamiriro ezvinhu epamba.

Tsanangudzo shomanana yekugadzira teknolojia

Asi kwete cheese yose inogona kudyiwa muidhi inonzi Raklet. Chiratidzo chaicho chinofanira kunge chiri kukwanisa kunyunguduka zvakanaka uye zvakafanana. Iwe unoti zvose zvese zvakaoma zvakaoma zvinezvo here? Kwete chaizvoizvo. IRaklet cheese haibvumiri kana ichipisa, hairi kufamba. Iyo inongononoka, uye saka inogona kutorwa nyore nyore nevha. Nyama yeRuclette iyi inofanira kuva yakaoma, asi panzvimbo yekusununguka. Uye kana inenge yakanyauka, inofanira kubudisa kunhuhwira kwehove mushonga. Kuti uwane chezi yakadaro, mukaka wemakona ane mafuta akawanda hauna kubhurwa. Cottage cheese inomanikidzwa uye yakachengetwa kwemwedzi mina kana mitanhatu. Musoro wechizi panguva ino yakafukidzwa nehuvhu, iyo inoumba donda yakaisvonaka yebhuru yakareba. Nyama inoramba yakasununguka. Asi zvakasiyana ne "soft mold" cheeses, "Raclette" inenge yakaoma. Kazhinji kazhinji, misoro yose inotengeswa, inorema kubva kune mana kusvika kune makirogiramu manomwe. Saka kunhuhwira kwe "Rakleta" kunochengeterwa. Asi dzimwe nguva chigadzirwa chacho chakazara nemazariro.

Rakletnitsa

Vanhu vazhinji vari kure neSwitzerland vatoziva kuti chii chinonzi fondue, uye kunyange chakakwanisa kugadzirirwa zvigadzirwa zvekugadzirira. Nokuti ndiro "Raklet" iye zvino inzvimbo yakagadzirwa nemagetsi emagetsi inobudiswa. Kungofanana nezvinodiwa, zvakagadzirirwa kushamwaridzana kwemashoko mune boka guru. Iyo kitengo inosanganisira zvinyorwa zviduku zvakasimudzika, zvinoratidzwa nemarara, kuitira kuti munhu wese aone kuwanda kwekupisa kwemugove wake. Mu rakletnitsu kune bhokisi rinokosha rechesi yezita rimwe chete, grill. Izvo zvakagadzirirwawo zvinosanganisira chequelette cheese - chikwata chakakosha chokuchera chigadzirwa chakaumbwa. Imidziyo yakanaka ndeyokuti bhedhi rechesi rinodhonza kunze kana kutendeuka kumativi e-axis. Tichiri kutaura pamusoro pekugadzirisa cheese "Raklet" mukugadzirira kwedha yezita rimwe chete. Asi panzvimbo yezvigadzirwa zvakakosha haungagoni kushandisa chero chimwe chinhu - kana uchida, hongu, shandisa manheru mune kambani yakabatana. Asi kana iwe uchida kushumira chikafu chichiyeuchidza Raklet, unogona kuchibika muchoto ne grill basa. Ichava seinofadza, asi zuva rega rega.

Cheese "Raklet": mapoka

Kana uine zvigadzirwa zvakanakisisa, tichaita chikafu chechikafu chemakomo. Musoro wechizi unobudiswa kubva mufiriji kweawa asati agadzira kuitira kuti "ufema". Uyewo mberi kwenguva iwe unoda kusarudza uta. Takaifukidza nezvindori, tichizvivhenganisa nemapuni mashomanana emasitadhi ndokudurura girazi rewaini yakachena. Nokudaro anyezi anofanira kuchinjwa usiku hwose. Musati mabiko atangira, ngatiyamirei mbatata yakakwana. Tinoshumira tafura. Tinoisa zvakasiyana kudya ne mbatatisi, zvigunwe anyezi, sausage uye ham cut (iwe unogona kutora nyama nemafuta egungwa), mahwendeti ane munyu, ndiro yakagadzirwa mazai anokambaira. Pamusoro pebhokisi regoji rinosanganiswa rinogadzira cheese musoro. Vashanyi vanoisa mumiti yavo yega inopisa. Gadzirai musoro wakanyunguduka cheese uye grill pane grill.

Swiss soup "Munyika imwe"

Cheese "Raklet" inogona kushandiswa pakubika dzimwe ndiro. Kusanganisira muto. Chokutanga, gadzira 0.75 malita emhando ipi neipi. Iwe unogona kushandisa cubes zvei zvakare. Halfu yeanisi yakasvikwa, fry mupuponan ne 50 gramu yebhuru. Kana yakasvibiswa, tsvina muto. Wedzera girazi rewaini yakaoma yakaoma, pinch yemunyu, pepper, nutmeg. Ngatitangei pamoto unenge uine chikamu cheawa. Tichadurura muto muvharo rekrakam refractory. Muumwe nomumwe wavo tinoisa chidimbu chechingwa chena uye chidimbu chechi "Raklet". Tinoisa mapikisi muchoto uye grill basa. Zvakakosha kuti tsvina yakanyunguduka yakavhara chingwa uye yakagadzira "kapu" isati yatanga kunyura mumvura.

Mutengo wemufaro

Zvigadzirwa zveRecetet Party zvatove zviripo muzvitoro zvekuRussia. Izvo, sezvinodiwa fondyushnitsy, kune mhando dzakasiyana. Vazhinji vavo vane magetsi, asi kunewo iyo iyo kunya uye kusunguka tese kunobikwa pamalahle. Asi midziyo yakadaro inodhura uye inonetsa. Izvo zvinowanzosiyana nekukura - kune mazana emakambani makuru (masere kana gumi ane frying pans), pane zvemhuri. Nokudaro, mutengo wemichina inoshanduka zvakasiyana-siyana - kubva pamatatu kusvika kune masere nehafu haru rubles. Saizvozvowo, kuburikidza nechitoro chendaneti, unogona kutenga uye Raklet cheese. Mutengo brusochka mumazana matatu magiramu - kubva mazana mana nemakumi matanhatu nemazana mashanu rubles. Musoro wechina kana wechinomwe kilos, nekuda kwekukwirira kwayo, zvakaoma zvikuru kupinda muRussia.

Nzira yekushandira raclette mapato

Cheese "Raklet Sherdinger" (300 g) yakanyatsokwaniswa nemafuta kana mapirazi, mapukisi, nyama yakatswa, anyezi, mushroom. Uye, zvechokwadi, kumutambo wakadaro iwe unoda kuisa bhodhoro rewaini yakaoma yakaoma kana doro. Kunyange zvazvo veSwitzerland vanowanzoshandisa ndiro iyi nehuni inopisa.

Cheese "Raklet": chii chinotora

Pakupedzisira, chigadzirwa ichi chakagadzirwa kubva pamakaka emakungwa emakungwa, pasina zvinonhuwira zvinowedzera. Asi nguva dzinochinja. Iye zvino unogona kuwana "Raklet" uye kubva mumukaka wembudzi (inonaka kwazvo uye inobatsira), pamwe nepaprika, chili, garlic, herbs. Zvose izvi zvinopa zvikonzero zvekutenda kuti hakuna chinhu chisingaitiki mune iri cheese. Zvechokwadi, Raklet ine ruzivo rwakanyanya kupfuura yeGruyere inoshandiswa kuforue, uye inozivikanwa nehuwandu hwakawanda hwemafuta. Asi iyi haisi chinhu chikuru. Tinoda cheese ne 45% mafuta. Uye inofanira kusungurudza zvishoma nezvishoma uye zvakashata, uye isingadi kunyura semafuta. Nokudaro, kutora "Rakleta" kunofanira kutarisirwa nekuchenjerera. Asi cheki yepakutanga, yakaitwa muSwitzerland kana kuFrance, inodhura zvikuru. Pazvivimbiso zvevafudzi, unogona kushandisa "Maasdam", "Emmental", "Edam", "Gaudu", "Cheddar" uye kunyange "Parmesan" pane "Raclette". Mhando dzakakodzera uye dzeGermany "Appenzeller" uye "Tilsiter."