Muchero wakabikwa: chii uye kuti ungabika sei?

Izvo zvinotapira zvakakurumbira - michero inobereka michero - unogona kubika kumba nemaoko ako. Inogona kugadzirwa kubva kumarudzi akasiyana-siyana emukoroti nemichero. Kunyangwe kubva kumucheka wemakwenzi. Mucheka wakaisvonaka wemucheka unoshongedza patafura yako inotapira. Zvibereko zvakakanganiswa (zvinorevei uye kuti ungazvibika sei - iwe uchadzidza kubva munyaya ino) haisi kungoita kwakanaka uye kunonaka. Izvo zvinoshanda zvakare. Muchengeterwa ginger pandi, somuenzaniso, ndiwo mushonga unokosha wekurwisa kupisa. Bhuroti yemapepu akadaro, pamwe nouchi, richakuchengetedza kubva kumavirusi munguva yekuvhuvhu-munguva yechando.

Mbeu inogadzirwa-ganda - chii ichocho?

Munotonhora, iwe unogona kudziya kwete chete newaini yakawanda uye chai inopisa. Vangani venyu munoziva kupisa kwemukati we ginger? Mafuta anokosha ari mukati maro, ape ruzivo runopisa uye runopisa, izvo zvinogutsa kwete kwete chete nyama ndiro uye sushi, asiwo masukese. Ginger poda yakawedzerwa kuneiyo, midzi yakagadzirwa inogadzirwa muhomwe ye cupcake uye pie. Iwe unogonawo kuita michero yakawanda kubva pairi. Chii ichocho? Zvidimbu zveginger root, kubikwa murasi. Vanochengetedza humwe hutsinye hwavo, hunova hunobudirira, uye hunova hwekunaka. Uyewo candied root ginger ine utano hwakanaka (inenge inenge yakachena). Iyo ine anti-inflammatory uye anti-catarrhal, inobatsira muviri kurwisa utachiona.

Nezvibereko zvakakosha iwe unoda chiyero chakaenzana che shuga uye ginger, uyewo mvura. Midzi inofanira kucheneswa uye kudonhwa kuva zvidimbu kana zvimedu. Dururira mvura ugoisa mubiki kwemaminiti makumi matatu. Mushure mokunge ginger iri kubikwa, shuga inofanira kuwedzerwa. Rambai muchibika zvimedu kusvikira mvura yose yakajeka uye ichibika. Kunyange zvazvo ginger iri mune sirasi, inogona kuve yakashamiswa, somuenzaniso nekadhiamom, vanilla, sinamoni, buckwheat kana mavhavha. Apo mvura yacho inenge yakabikwa, wedzera shuga uye fambisa muhombodo. Isa pakabhengeni, pakaoma. Chengeta muvhara regirazi rakavharwa. Wedzera ku-ice cream, zvinotapira zvinotapira kuti zvienderane nekavira, muzvikafu (cupcakes, muffin), tei kana kofi. Usakanganwa nezvekubatsira kunoita michero yeginger. Chii chinokusimbisa hutachiona, iwe unogona kutarisa iwe pachako, uchidya zuva rimwe nerimwe zvishoma zviduku zvakakoswa. Ginger inotsigira utano hwako mumvura uye mhepo ine mhepo.

Michero yakagadzirwa nemafuta

Iwe unoda majiroji makuru kwazvo. Nokuti zviduku zvinogona kuoma murasi. Uye chidimbu chakadikanwa chezvibereko izvi zvakakonzerwa zvinobudirira nekushuva huwandu hwemaspp. Usanese shworoji kubva kune sepals uye mashizha, asi mushure mekuchenesa, shandisa shuga (iyo yakatarwa neziso) nekuwedzera kwe citric acid. Mushure mechinguva, ma berries achapa juice. Ivaise patafura yekubheka mune imwe yero. Zadza neji uye usaswe nehuga - inoda rimwe girazi. Isai pani muchoto (kutonhora kunofanira kuva anenge mazana maviri degrees Celsius). Strawberry mass mashizha mushure mechinguva. Deredza kupisa nemadigiri makumi maviri uye gara kwehafu yenguva. Zvadaro bvisa bhajiro, gadzira berry rimwe nerimwe muhuga (kusvikira vanyora pasi) uye akapararira kuti aome pamashizha.