"Ambuya napkin" - kukurumidza uye nyore keke

"Ambuya napkin" - cake, kusiya hazvitomboiti. Made dhizeti iri nyore, uye mugumisiro chiri kusimba rakanaka, rinonaka uye zvinovaka muviri. Cooking zvinogona zvakasiyana. Zvisinei, maverengerwe wezvamatongerwe chigadzirwa yakadaro nguva dzose inoramba zvakafanana.

Cake mbeu Poppy "Ambuya napkin": danho nedanho resipi

Kakawanda, dhizeti ichi yakaitwa kubva mukanyiwa kuti mbiriso hwaro. Kunyange zvazvo dzimwe nguva, vezvokudya vanoshandisa uye kamwe chikanywa. Takasarudza nezveupenyu kuti zvose zvaungasarudza izvi. Pakutanga yacho isu funga yokutanga.

Saka, chii vari zvokubikisa zvaunofanira kutenga kuti inonaka uye akanaka cake mbeu Poppy "Ambuya napkin?" Incremental ichi dhizeti yokubika zvinoda zvinotevera zvinoriumba:

• furawa gorosi - 500 d (optional);
• kutsva huku zai - 1 yori;.
• mbiriso granules - haasaruri duku chipunu;
• chena shuga - 3 dhizeti nezvirongo ;
• Whole mukaka mhou - 1 Cup;
• mvura inodziya - 1 Cup;
• ruomba - 130 d;
• mafuta muriwo - 2 nezvirongo guru;
• tafura munyu - kwekushinywa.

Ita mbiriso mukanyiwa

"Ambuya napkin" - cake, achigadzirira mbiriso izvo chete hwaro anofanira kushandiswa. Kuti aite izvi, mvura inodziya hwakakanyiwa mukaka, uye ipapo zvazvichanyungudutswa pavo chena shuga uye mbiriso inowedzerwa. Mushure mbiriso richazvimba uye furo, mune imwe mugaba kuwedzera akapfumbira zai, nyoro mafuta kubika, munyu uye chena furawa. All zvakamisa hurongwa yakasananiswa kwazvo Anogamuchidza kusvikira homogeneous mukanyiwa, adonhe zvakanaka pamaoko. Zvino akafuka muvharo uye kusiya noushamwari imwe awa nehafu kana maviri. Shure kwenguva ino, nheyo anofanira yangarara.

nokuti ichizadza zvinogadzirwa

"Ambuya napkin" - cake Poppy zvekupfakira. , Unofanira kugadzirira usati waita delicacy yakadai:

• yakaoma Poppy mbeu - rizere magirazi;
• shuga - 80 d (kunogona zvishoma hombe);
• mukaka rose - 180 Rine mamiririta.

yokubikira stuffing

Stuffing nokuti bhisikiti pai akagadzira nokukurumidza vakanaka. mbeu Poppy vakawaridza mundiro, muzadze mvura uye yakafukidzwa shuga. Zvazvakadaro, zvokubikisa vari kupfeka moto diki, uye kuuya mota. Mushure maminitsi 5, zvigadzirwa vanobviswa kubva Slabs, akafuka muvharo uye rworuboshwe divi hafu yeawa. Panguva ino, mbeu vanofanira zvakazara yokufungisisa mvura uye kuzvimba zvakanaka.

Muitiro wezvamatongerwe keke

"Ambuya napkin" - cake, nokuti inotungamirwa izvo uchava kuedza kwazvo. Nokuti kuuya chikanywa ichi flavoured namafuta muriwo uye kungoitwa mutete rectangular inotungamirwa. Zvakanga ipapo noruvara zvemapuranga Poppy zvekupfakira ndokukungurusira kuva zvakasimba mupumburu (pamwe guru divi). Pashure paizvozvo, kunogumira chigadzirwa chaizvo akacheka uye waakaita pamwe nemumwe. The zvichiguma mhete hwakapararira pamusoro kubikira jira kuburikidza cheka 1cm akaita (kwete kuburikidza, kicheni chigero). Madenderedzwa kupararira vakawana maererano zvinotevera zano: 2 chakasara, uye wechitatu pamusoro wrap (i.e., nechomukati ari mhete).

Uyewo, kubva kare vakagadziridza kumicheto rwakapetwa Anoumba Roses akadziisa pakati pie. In zvakadaro semifinished chigadzirwa anosara parutivi kwemaminitsi 30-40. Kana kutsvakwa, izvozvo kugonyesa akasviniwa zai.

kubikira urongwa

Poppy mbeu cake, "Ambuya napkin" chakabikwa muchoto asi nokukurumidza. Pamusangano tembiricha rworwendo 200, anofanira kugadzirira 45-50 kwemaminitsi. Panguva ino sdobny dhizeti zvachose vypechetsya chinova akasvibira, inonaka uye akanaka kwazvo.

How kuti vaunze tafura?

Zvino kuti munoziva kuti agadzire keke musha-yakaitwa, "Ambuya napkin." Danho nedanho yokuwana nayo delicacy ichi chave kukurukurwa pamusoro.

Pakangotanga chikanywa akagadzirira zvizere, zviri kubviswa muchoto vagovane migove. Shandirai keke netafura kuchiri kudziya ezvinhu pamwe inopisa chocolate, kofi kana simba dema tii.

Quick pai "Ambuya napkin": danho nedanho resipi

Kana usina nguva kanya chikanywa uye vanotarisira kuti simuka, Zvinokurudzirwa kutenga mbiriso layered hwaro ari muchitoro. Mariri uchawana chete mukuru-mafuta uye zvinonaka dhizeti kuti achamuka zvakanaka muchoto, zvichava nyoro uye akasvibirira.

Saka, achigadzirira anokurumidza mukaravhani keke tinofanira:

• Mukanyiwa iri chinopfupfuduka mbiriso (yatenga pachitoro) - 1 rongedza;
• Weupfu sinamoni - 3 nezvirongo guru;
• rakagochwa nzungu - rizere magirazi;
• shuga - yakakura chipunu;
• candied uchi - 2 nezvirongo makuru.

Gadzirira stuffing

"Ambuya napkin" - cake, izvo zvinogona kuitwa sezvinoitwa Poppy zvekupfakira, uye mupengo. Tsanangudzo yokutanga ndiyo isu akatarisa kumusoro. Zvino isu tasarudza kukuudzai sei kugadzirira mukaravhani zvokuseredzera vane nzungu.

Kuti aite izvi, tora akasvuura nzungu, kusuka kwazvo uye furaya mugango. The chigadzirwa akabva zvakohwewa kupinda muvhuruvhuru hombe (by blender), sezvaiita pamwe flavoured chete nekinamoni uye shuga uye uchi.

Inotungamirwa uye basa kugocha munhu pai

Nokuti paumbwe kumba akagadzirwa keke chinopfupfuduka mbiriso mukanyiwa rwaparidza abviswa furiza, uye ipapo ndokukungurusira kuva rectangular inotungamirwa. Zvadaro, pamusoro pemvura yaro iri noruvara vakagovera Nut zvekupfakira pamwe nekinamoni nouchi. chigadzirwa rwakapetwa ari ipapo yakanyikwa akacheka saizvozvo sezvo dzaitaurwa yokutanga yokubika.

Wezvamatongerwe "jira mbuya vake" kururamisa kubva pani, keke maawa 1/4 akaramba kudziya, uye ipapo ugozvitumira muchoto. Pamusangano tembiricha kuti 200 ^{° C} kubika munhu dhizeti kwemaminitsi 40-50. Panguva ino, kuti keke ndikavingwa kuva yakanaka uye kwazvo nyoro.

shumirai

Zvino munoziva kuti pecan pai "Ambuya napkin." A danho nedanho nzira rokugadzirira ane batch mangé yave kukurukurwa pamusoro. Mushure dhizeti richaiswa pasi kuti kupisa kurapwa, izvozvo chinobviswa uye pakarepo zvinoitirwa vemumhuri, pamwe koko, kofi kana tii.