Tomato "Japanese chili"

Zvinoshamisa runako uye kunaka zvakasiyana zvibereko zvisingawanzoitiki akasiyana madomasi Japanese chili. Makara michero - kubva piriviri kune dema. Gobvu unaku zvinovaita akakodzera canning muchero yose.

Tomato Japanese chili ndohwaJehovha nezvinomera vakareba inoda pasynkovanii. Dzine michero, hombe, kusvika 150g, mumakwenzi inokura 5-6 muchero pyriform pamwe mbabvu longitudinal. Chirimwa kakawanda kuumbwa mune hunde 1-2, achivasiya 4-5 brushes. Akura mhando seedling nzira.

Mizambiringa yakabva kumwe. Ivhu yaikura mizambiringa yakabva kumwe kugadzirira pamwero 2 zvikamu turf pasi, 2 migove 1 chikamu manyowa uye jecha. Mbeu vari unodyarwa mune mumaruva asingaremekedzwi akafukidzwa pamusoro mabhokisi ivhu ane pakupisa kutadzisa tembiricha anodonhedza pazasi 16C °.

Diving zvirimwa muhari mune chimwe chinhanho inoumbwa machira awa maviri. Asati transplanting, domatisi chili Japanese pamusoro vhiki inokurudzirwa kuti isa fotereza chicherwa fetiraiza, izvo zvinofanira ukakunda potassium, uye phosphorus. Mizambiringa yakabva kumwe vakafumura panze kuti acclimatize nokukurumidza sezvinobvira. Mizambiringa yakabva kumwe wakasimwa panguva chaiyo nzvimbo pashure kutyisidzira usiku frosts, asi, kana ivhu ari kudzika masendimita 20 panguva tembiricha kuti 13C. Mizambiringa yakabva kumwe nezviratidzo hosha kuraswa.

Mibhedha. Nokudyara madomasi ari dzinounzwa nzvimbo yakanyatsojeka pamusoro kukarukureta kwenzvimbo zvirimwa zvokudya 40x40 cm. With kukura munguva fruiting domatisi chili Japanese kushandisa ivhu zvinovaka muviri, saka zviri nani kuti agadzire migero vari kuwa. Pakusarudza nzvimbo, zvinofanira kurangarirwa kuti domatisi nani kudyara kaviri musara micheka pamwe kure pakati zvinomera zviri dzakatevedzana masendimita kusvika 60 uye 80 masendimita - pakati pemitsara. Saka vakaverenga uwandu pamibhedha ramangwana. Madomasi vanosarudza chiedza loam kana jecha loam ivhu.

Autumn vakapararira pamusoro penyika putative mibhedha manyowa pa 1 M - 1-3 makirogiramu mufudze vaisanganisa pamwe potashi mune mari 1 spoon uye 2 spoon superphosphate. For madomasi vanoda ivhu ane kwazvakarerekera alkaline maitiro, saka, akatanga girazi huni nedota. Zvadaro uone zvinoitwa turnover ivhu inotungamirwa. Pamusoro pemvura, mavhinga kunyanya huru vakasara kuti kuvharirwa kwechando, kuti zvikuru kuunganidza mwando muvhu. Muchirimo ivhu lumpy vakaramba vachifambirana nokukurumidza. Fresh mupfudze haifaniri akapinda kuitira kudzivirira nokuvhuvha kuunganidza huru vegetative guru, zvinoita kuti vasanyanye goho. Kuzova Mibhedha nokuti Japanese domatisi chili akachera kumusoro yechirimo zvakare pasina paumbwe turnover, akoromoka vachinyatsoongorora ose clumps uye akarima mizambiringa yakabva kumwe. Kana kuti vaumbe mubhedha, murimi ose anosarudza tisingatungamirirwi.

Mulching. Pokugara batsira mibhedha inowanzoshandiswa zvinhu zvakadai mashizha akafa, mashanga, husks ezviyo nezvakadaro. webindu dzose tsika anosarudza chii uye kana kurishandisa.

Foliar dzichifura. Kufanana nevamwe zvose akasiyana madomasi Japanese chili zvinoda kuramba. Muperekedzei nenguva kudyisa, kusanganisira foliar - mumwe mabasa ari murimi. Foliar Chikumbiro anoitwa kuti mhanyisa muchero ichiibvira uye rinoshandisirwa shizha iri chirimwa kuburikidza spraying yakanaka inotonhorera musanganiswa boric acid, kana superphosphate mune imwe kusachinja-chinja.

Tomato Japanese dema chili kunounza zvimwe yeshoko kuti ruvara wako chakadai. Zvechokwadi, kwete kazhinji patafura awana Salad kuti madomasi vatema. Zvakasiyana chete ruvara mugwaro, zvokurima kurimwa dzose. Kuwedzera dema, madomasi vari akura akasiyana Japanese chili uye Orange uye goridhe.

Zvinokosha kutaura kuti domatisi chirimwa pashure solanaceous zvirimwa haina inokurudzirwa. Kukurukurwa kupfuura nowakautangira hanyanisi. Ndashandisa vashoma mizambiringa yakabva kumwe vane kunyange ovaries michero riri nani kudyara obliquely.