Tincture pamusoro anobvisa. Recipes liqueurs vodka uye moonshine

Shop unhu doro - kwete nguva dzose dzinogutsa - kunokonzera kuita yakazvimirira okusika basa munharaunda iri zhinji kwazvo. Uye vanowana siyana yaipiwa kugadzirwa waini, hazvina paupamhi zvakakwana nguva dzose. Saka Recipes neiya inoiswa muzvinwiwa zvinodhaka vodka kana moonshine vanhu vedu mune zvakawanda. Pakati pavo tinogona kuwana mvura yokunwa munhu, kunyange michina uye picky kuravira. Use miriwo, nezvinonhuhwira, maranjisi svuura - zvose anouya mumaoko kana kuti chinoshamisira zvakakwana. Uye vanoda zvakanaka doro vachanakidzwa tincture pamusoro anobvisa. Nyanzvi kazhinji akariisa pamusoro brandies zhinji uye vamwe whiskey. Unoda kubata pachako pamusoro dzemazororo Edza mumwe Quick edu.

The kushanda neiya inoiswa muzvinwiwa zvinodhaka uye anonyevera naro

Kusiyana kumba kunwa dzakawanda, tincture kuti anobvisa pamusoro kuvaduku inokuvadza. Uyezve, kunogona kuva kunobatsira.

1. Inwai normalize kugaya. Kunwa zvine nokugurira mizambiringa liqueur kuchaita kuti kukanganwa pamusoro kupatirwa kana vari yaingowanikwa iwe.
2. Exchange muitiro kutora infusions nechokumusoro uye normalizes.
3. Varambidzwa beriberi: muviri replenishes anodiwa zvisaririra zvinhu vari boka chete mavhitamini.
4. Tincture chakanaka chaizvo pabasa sezvo mwoyo uye vascular hurongwa.

Pakati pezvimwe zvinhu, tincture pamusoro anobvisa pamusoro moonshine vachiri uye kunyevenutsa manakiro uye neutralize munhuwi yokupedzisira.

Sezvingatarisirwa, tincture pamusoro anobvisa chero nguva haagoni kunzi mushonga, izvozvo chete zvinoita kuti yakarurama vamwe kwendangariro. Uye, chokwadi, kunyanya kunwa chinhu asi haazogumisi kukuvadza.

Regai vanoita zvokudya zvinonaka zvinobata vanhu vane Kurwara kana chirwere matambudziko intestinal.

How kusarudza anobvisa

Pakati vaya vodka pamwe anobvisa hakusi chinhu chitsva, gakava mberi pane zvinhu akakodzera yaoma michero liqueurs. Kazhinji Recipes tsanangurai nyoro zvibereko. In yedu pfungwa, ichi ndicho zvisizvo. Chekutanga, pfupa rinopa chiedza Woody manotsi kunhuwirira. Chechipiri, rine tannins, saka kuti doro achapiwa inochengeterwa refu uye regai zvinoda zvaidiwa chaiwo ezvinhu. Uye Chechitatu, mune anobvisa pamwe pfupa zvikuru raidudzwa anonhuwira michero yakanaka.

Kana kutenga anobvisa yaoma uchapisika kuzviedza. Dried michero havafaniri vanachandagwinyira, uye matambudziko mapfupa hakufaniri kuparadzaniswa kubva pulp.

Zvino uwandu umbofanobata michero. Prune Recipes neiya inoiswa muzvinwiwa zvinodhaka vodka kana moonshine iyi ndiyo dzinopesana chaizvo. Kazhinji pane mazano apo zvinoyerera kubudikidza vhoriyamu iri nedoro. Zviri, asi zvibereko zvakawanda, asi chinotapira uchava mugumisiro, asi manakiro achava cloying. Edza kutanga shoma wakatangwa muna Quick inorondedzerwa pazasi.

nyore cognac

Sezvo Recipes musha infusions pamwe anobvisa dzakasiyana mune sezvamunoita, edza kutanga nyore - unofanira kuva nechokwadi chokuti uchawana kufanana chokunwa. Zvinotora marita matatu yakaisvonaka vodka kana zvakanaka, haisi "enhema" vodka. The mudziyo doro Dried zvibereko vakaisa pachishandiswa michero makuru masere muzana fő. Kana rudo inotapira zvinwiwa, isa chimwe mukombe kweshuga chete (kuti kugara asina vanodzungudza, unogona kuzvitengesa imwe manyuchi). Soaking tincture vanoda pamwedzi inotonhorera uye rima, pashure iyo "cognac" decanted muhombodo uye pakugadzira zvinhu anoshandiswa zvakare - zvichange zvakakwana kunyange huwandu matatu.

Ipfungwa dzinonakidza

Kana uchifarira munhu kupfuura ndarama liqueur ari vanorichekerera, kuti tikundikane achafanira omesa zvinhu. Bhodhoro vodka wakatorwa 5-8 vanorichekerera, pizi, pepper (kwete Spicy uye zvinozipa), 2-3 features, clove maruva vanillin - sezvaari muromo nebanga. To nezvinobata pamusoro anobvisa woga kuti siyana ari vaifanira, zvinonhuhwirira kwerubwinyo rwakagara rwuripo kachidza. Zvakasimba up mudziyo chinobviswa zvakare mune rima inotonhorera kwevhiki mbiri, ipapo kunotadzisawo kure uye anovanza shure - "mari".

Ungada kunwa zvakare, kukaringa shuga, asi pasina nastoyayka anotendeuka nyoro uye inofadza.

Very kunzwisisa sezvamunoita

Izvi tincture pamusoro anobvisa pamusoro moonshine iri zvinooneka nani kupfuura vodka. Uye bika chinofanira simba: shoma pasi chikomboredzo - madhigirii 50. Uye nzira rokugadzirira - idzva. Three litres doro akadurura yetea akaoma tii mashizha (nani kwete flavoured), zvimwe zvidimbu svikiro toasted pomuouki machipisi, mumwe crystals mashoma vanillin, vatatu clove nokutumbuka polgorsti anobvisa uye azere - akaomeswa. Ungada mamwe raidudzwa ruvara, unogona kuwedzera hafu nendiro pakarepo kofi. Pan akafuka muvharo uye kupfeka mundiro. zvirimo vakauya 90 Celsius, asi kwete pamusoro NELLY wako kwete kubika! Zviri nani kuti munhu pre-lämpömittari. Moonshine iri yakasvinwa, yake kudzoka kuomeswa michero, uye zvokunwa aibvumirwa atonhodze uye kuunganidza aromas. Nemhaka yepakutanga kusvika, tincture pamusoro anobvisa takagadzirira mumazuva mashomanana.

Tichitevedzera doro "Malibu"

Uye, ngationei kutarisana nazvo, mumwe kutevedzera mumwe munhu akanaka chaizvo kuravidza zvakafanana zhinji kufarira zvinobata. Kutanga kwakajairika tincture nokugurira mizambiringa maererano chero kare akatsanangurwa Quick. Zvienderane kunyange nyore kuita. Inwa girazi akazadzwa 20 magiramu zviyo mocha - ane inopenya uye akasiyana hunonhuhwira. Richadzipa hakudi awa kupfuura rimwe, zvimwe tincture yako anobvisa kuva kutsungirira zvinovava. Mushure zvakakwana vakapedzwa zviviri workpiece pamwechete. Nemasango hunonhuhwira, pamwe akatunhidzwa uri inosimbiswa kuravira!

Aesthetes anogona Siyanisai zvakatowanda anonhuwira, kuravidza bouquet. The aizomupa kofi bhinzi vakaisa vachiri namaamanda. Ramba kuva iyoyo sezvo Rinotaurawo kuvava uye anogona kuzadza kunaka michero yakaomeswa.

Honey liqueur

Tatotaura pamusoro moonshine vodka uye liqueurs, asi kunogonawo kuchichekerera chandagwinyira doro. Asati asika doro anofanira rakasanganiswa kusvika 45-50 inegumi. Sezvingatarisirwa, chete kutenga zvokudya kana dzokurapa kwazvakaita ake. Mvura inofanira Zvakanakisa kuva kwakadonhera, asiwo vaibvisa nyaya haingasviki kanganisa. Yeuka: hapana mvura iri doro, asi nekusiyana! Kudiwa pashure dilution chigone vhiki ari inotonhorera, ipapo wopedza. Vachikwanisa of aizomupa rakaiswa anobvisa. The yepakutanga resipi inokurudzirwa kutora michero 200, sezvamakaropafadzwa pitted, rakasanganiswa kuti 0.75 litres doro. In yedu pfungwa, ichi ndicho zvishoma zvikuru kufunga vamwe zvinoriumba. Taizofanira zano kuti ndigoisa 4 anobvisa kudzivisa zvakawandisa zvihwitsi. Asi kusarudza, Chokwadi, waini. Kunze suhfruktov dzakadururwa vanillin (2-giremu pasuru) uye madota maruva chipunu uye kudirwa hafu girazi uchi. Kukwanisa izere doro uye akandipa pavhiki. Pashure ottsezhivaniya kunwa vapone mumwe mazuva maviri, uye inogona kupfeka vaitamba mutambo patafura.

Chii chinogona ndimboedza

Tincture pamusoro anobvisa hakurevi kunyatsotevedza kuti tikundikane. Dried zvikuru anoregerera kuti mubatanidzwa. Kuwedzera kuwedzererwa izvi, vanhu kazhinji kusuma Ginger uye dzekorianderi; chaizvo yepakutanga kunaka kupa tincture partitions fruit. An dzinonakidza mhinduro yaizova mubatanidzwa anobvisa siyana michero. Vanhu vakawanda vanonakidzwa chokunwa kuti rinobatanidza kutapira uye tartness kuti cranberry puramu ine zvishoma yakashapa kuravira. Kunyange zvazvo, hapana mubvunzo kuti pakusarudza zvinhu zvinofanira aswedera nokungwarira zvikuru. Zvakanaka "inorira" oga, ari boka, vanogona tisanzwe mumwe, uye ipapo kuti kunaka hachifadzi chaizvo. winemakers ruzivo angarayira kutanga kuedza musi hafu fő doro - kuti haasi zvikuru kuva agumbuka kana ukanwa wokupedzisira mugumisiro haangavi zvinobvira.

aizomupa nguva zvakare nani pakutanga ruzivo tonotora "pachavo." It akakurudzira mwedzi, asi murege kuita zvakare raidudzwa kuravidza uye yeshoko anobvisa.