Homemade waini

Yemazambiringa waini - utano uye inonaka zvinobata, nyota-richipedza uye varaidza mweya. Nhoroondo yaro anodzokera chaizvo vekare, mumwe mukuru zvehari kuwanikwa ne dzasara nyanzvi waini kufambidzana kare 5000 BC! Asi waini - hazvisi chete pamitambo uye sweetens manakiro chinonwiwa, uyewo ane zvizhinji anobatsira uye kunyange semushonga. Doctors vanokurudzira nokuda normalization ropa nevezera, kudzivirira kupererwa neropa uye ropa yokunatswa, kuvandudza kudya uye hope dzakanaka. Uyewo dzinongoitika waini ane bactericidal ehupfumi - achiwedzera chaizvo shoma mumvura, inouraya utachiona nekorera uye typhus.

Zvisinei Shop echiShinto nhasi muzere zvakawanda newaini, sezvo tsika inoratidza vazhinji vavo - ingori dhuri knockoff, kubva rakasanganiswa doro pamwe kuwedzera madhayi zvokudya. Uye chii kana dzimwe nguva uchida kubata pachako kuti zororo rewaini ichi inotapira, kwete womutariri, chinoitirwa asingazivikanwe uye hapana anoziva? imwe chete nzira yokubuda - kuiita yako!

The kugadzirira kuti mazambiringa waini kumba - kwete yakadaro yakaoma kwacho. Zvinoda Chokwadi, vamwe ushande nesimba, pamwe zvishoma nguva, asi mugumisiro uchava pfuura zvinhu zvose! Uye iwe pachako, uye dzenyu vaeni vanogona kunakidzwa chaizvo kuzvipira zvinobata muzvavanoda, nokure analogs shoplifting!

Kune Recipes zhinji, sei kuti mazambiringa waini pachavo, uye vazhinji vavo zvikuru vanokwanisa kunyange ruzivo vanoshandisa, nokuti nguva vekutanga akasarudza kuedza rwake pamba winemaking. Uye kunyange kana paine wake wemizambiringa vomene, newaini zvinoshandiswa pakugadzira zvinhu, unogona chete kutenga, nekuti kunyange muchiitiko ichi, chokupedzisira chigadzirwa vachasunungurwa pamusoro mari yakawanda isingadhuri pane kutenga rakafanana unhu mazambiringa waini.

Nokuti kugadzirwa waini yakakodzera chete michero aibva inounganidzwa muna August - September. Raw zvinhu zvinofanira kuva pachena, nekuti mumwe nemitemo winemakers izvi - kumbobvira kugeza mazambiringa pasi mvura kumhanya. Rarama paganda mabheri zvakasikwa dzaidzorwa kuti mbiriso, nemhaka iyo pane kumwe chinovira kwacho. Kugadzirira michero waini anofanira kusarudzwa nokungwarira, kuenda pamusoro ose chete kubvisa zvose wakabirwa yakaora uye kuti chero nyaya kwete Nokutadzira manakiro chinonwiwa.

winemakers Most vanofunga kuti zvakanakisisa midziyo yokubikisa mukaravhani waini - enamel kana negirazi. Hazvina akakodzera simbi midziyo, sezvo waini neVadzidzi simbi kunokonzera makemikari maitiro, uye chinwiwa rinokwidibira uye kunaka. Nokuti gadziriro zvakanaka kushandisa huru kukwanisa - 15-20 litres, sapamazuva Mavhoriyamu diki dzemazambiringa waini inovirisa mhanyisa, uye kuongorora kwacho zvakaoma chaizvo. Asati kushandiswa, zvose ndiro anofanira wosukurudzwa nemvura inopisa uye pasoda.

Isai akasarudza kumuromo hombe mugango kana ndiro uye mberi kupwanya. Vamwe winemakers angarayira kuzviita zvakanaka apa, munhu anoshandisa uyu yomucheka mabhegi, kugadzira pavo michero uye kudzvinya muto kwavari, uye mumwe akakudzvinya zvavo tolkushkoy. Hazvinei nzira yaunosarudza, rinokosha rimwe utongi - kupwanya zvose usati mazambiringa chete, saka hakuna chimwe chete.

Pashure nzira iyi, keke kuchagadzirisa kuti pasi uye kuramba akachena muto kuti pani pamusoro. Its ubvise vanofanira kuburikidza strainer akanaka kana gauze ugodira muhombodo aigadzirira humwe chinovira, achizadza navo haasi kupfuura hafu. Rokutanga sana vanofanira kugadzirisa, uye zvino ari awedzera chando yakabikwa mvura pamwe ichiputswa shuga kuti vhoriyamu ¾. The kukarukureta akadaro - 10 litres kuti muto akawedzera 5 litres emvura uye 6.3 makirogiramu shuga. Izvi kusiyana uwandu shuga imhaka pachake kuravira zvatinofarira - kashoma kwayo iwe wedzera, zvikuru «pakaoma» waini ramazambiringa pakupedzisira kubudirira. Winemakers dzinorumbidza kuwedzera hapana anopfuura 6 makirogiramu shuga muna 10 litres kuti muto - mari iyi kwakakwanira kuti vawane chinonhuhwira chaizvo dhizeti waini.

The Bhodhoro akanga zvakasimba stoppered waini chimiso, akaiswa mukati chubhu kuti kubviswa carbon dioxide inobvisa kunotangira. Mugumo chubhu akaiswa nechirongo izere nemvura. hazvizovi kubvumira oxygen kupinda mugaba, zvinogona kuvhiringidza chinovira rikurumidze. Kana wakaita zvakanaka, mvura nguva dzose ngapaonekwe gasi matema. Kana vasiri, zvino chivhariso mu vakachengetwa rinogumisa pamutsipa, muchiitiko ichi zvakakodzera nekukurumidza kugadzirisa zvinhu, zvimwe, pachinzvimbo waini wawana vhiniga. To nani asimbise bhodhoro, ari koko zvinogona mamwe jasi ane gobvu mukanyiwa kana plasticine.

Uchida chinovira mudziyo pamwe sana inoiswa ine rima inotonhorera nzvimbo, kunyanya panguva tembiricha kwete kupfuura 15 ° C, nani kana rinokosha dura. Zvinofanira kurangarirwa kuti kukohwa waini haadi anongoerekana tembiricha akasvetuka mumatanho ose kugadzirwa. The chinovira kwacho yemanyorero kunoda mwedzi - maviri (zvichienderana ambient tembiricha, dzakanga ndiko - the nokukurumidza). kuguma rinoratidza kushayikwa zvakakwana mvura nechirongo carbon dioxide inobvisa matema.

Mushure waini pakupedzisira ichivira, zvinova pachena, zvose nebhitumini furo chiso pasi pasi. Decant nayo kungwarira chaizvo uye kwete pakuguma, kuti rakapedzwa waini rakava emadhaka kubva pasi. Yemazambiringa waini zvagadzirirwa! Anoravira anogona kuitwa kutanga, uye mumwoyo kuti kuchengetera mune nehombodo duku uye akasiya panzvimbo yakavanda panguva dzose tembiricha isingadariki 20 ° C.