Tatar peremyachi: resipi

Tatar peremyachi, kuti tikundikane izvo dzichakurukurwa pazasi, zvakazofamba zvinonaka chaizvo uye hunogutsa. Zvinofanira kucherechedzwa kuti dhishi ichi akanyanya mafuta uye mukuru-mafuta. Naizvozvo, ndiani achitya vanoipamba nechipi, Vimba zvakakangwa pizza ne nyama haina inokurudzirwa.

Zvinonaka uye anonhuwira peremyachi: resipi wechiTatar madhishi

Kunodiwa zvokubikisa zvinodiwa uye mukanyiwa:

• Fresh mukaka (mafuta kugutsikana 3%) - 600 Rine mamiririta;
• granulated mbiriso yakaoma - 1/3 chipunu chiduku;
• iodized munyu - 2 dhizeti nezvirongo (nokuti ½ chipunu bvunzo, uye vamwe anoenda zvinodiwa);
• shuga - 10 d;
• guru huku zai - 1 yori;.
• furawa gorosi - kwiza kusvikira makobvu;
• pasina mafuta nyama - 700 magiramu (nokuti wakazadza);
• odorless sunflower mafuta - 250 Rine mamiririta (roasting);
• girobhu racho hanyanisi zvidiki - 3 zvidimbu. (Nokuti achizadza);
• mhiripiri tsvuku - ½ chipunu (nokuti zvinodiwa).

Process mukanyiwa

To peremyachi resipi Zvinoshamisa nyore, akatendeuka nyoro uye akasvibira, mbiriso nechigadziko vari pachii gadziriro yavo. Saka, zvinokosha kuti anodziya zvishoma mukaka yakachena, wedzera shuga pazviri ukaparadzawo zvachose. Uyezve, mune noushamwari zvokunwa anofanirwa kuisa zvishoma mbiriso granulated uye kumirira kuti vzbuhaniya. Pashure paizvozvo, nechigadziko anofanira kuwedzerwa huku zai, iodized munyu uye furawa gorosi. Somugumisiro, unofanira kuva mukobvu, asi nyoro mukanyiwa, iyo inokurudzirwa kutsungirira kupisa pamusoro 1 awa.

Process kuti gadziriro zvinodiwa

Peremyachi Tartar anogona kugadzirira kushandisa chero nyama chigadzirwa. Zvisinei, takasarudza kutenga chete nyama veal pasina mafuta. Inofanira zvakanaka kusukwa, uye ipapo ukuye mune blender kana nyama mukuyi pamwe nehanyanisi diki. Pashure stuffing zvaitwa, chinofanira kuva maoko vakavhengana, zvishoma nezvishoma wedzera chili uye iodized munyu.

inotungamirwa makosi

Sei kubika peremyachi? Vanofanira kuva vakagadzirira dazzle kubva mbiriso mukanyiwa. Nokuti ichi zvakafanira kuti agure kubva substrate uye akapeta nhindi keke ane Ukobvu 8 millimeters uye dhayamita 8 masendimita. Uyezve, pakati zvidimbu hunodiwa kuti aise 1,5 dhizeti zvipunu flavoured nyama, uye ipapo ndokusimudza uye pinched micheto, kusiya chiduku buri pakati. Saizvozvowo akaurayiwa uye zvose zvimwe Semi-rakapera zvigadzirwa.

kupisa kurapwa

Peremyachey roasting vanofanira yakadzika saucepan, achiwedzerawo yakakwana yakawanda mafuta mairi, zvikuru kupisa, uye ipapo successively avete semifinished zvigadzirwa (5 zvidimbu) kuvhura pasi. Kana rezasi chikamu pizza browned, vanofanira kungwarira kuti kutendeuka vachishandisa forogo. Peremyachi furaya hazvifaniri anopfuura 5-8 maminitsi kurutivi rumwe norumwe. The rakapedzwa dhishi inokurudzirwa kuisa panze yemasiraidhi zvikuru uye kudzika dhishi.

Sei kuunza tafura

Tatar peremyachi, kuti tikundikane iyo anopiwa pamusoro, zvinofanira akabvuma chete vaeni inopisa mamiriro. Uyewo, usakanganwa nderamafuta simba tii, makobvu anovava ruomba, Spicy domatisi mumuto kana sosi pamwe akakora nemiriwo uye miriwo.