Sezvo parvilno uye zvinonaka pickled negariki?

Vaduku hadiyo pickle? Kudya uku anonzi kujairika dhishi. Pickled negariki - the akakwana ose ndiro, izvo zvinofarirwa zvikuru zvokudya vanhu vakawanda. nevanhu vaishanda vose ava Most chokwadi rinopa Appetizing chaizvo tudyo, uye kana uchida kupa kwenyu ndiro inonhuhwira manotsi, kuti pasina zvakadaro mubatsiri havangagoni kuita gadziriro zvinonhuwirira ndiro. Ngatitarisei sei kugadzirira ichi Yummy.

Pickled negariki: kuti tikundikane ne pikicha

shaya chinhu ichi nguva dzose zvinokufadza wayo zvinoshamisa kunaka uye kwezva zvakanaka, uye mhuri kunzwisisa chinonaka utsva patafura yake kicheni. Pickled negariki kupfuura muduku. It ane akatunhidzwa uye inofadza kunaka uyewo rokuchenesa mugove nani kupfuura musoro yekare. Saka, usati watanga kuti pickle gariki, ngatiite pachena, ndedzipi zvokubikisa N S vanofanira:

1. Garlic - magiramu mazana mashanu.
2. Dill - imwe kana mbiri amburera.
3. Water - hafu fő.
4. Salt guru - hafu chipunu (tii).
5. Sugar - zvipunu zviviri (Forogo, Banga Nechipunu).
6. 9-% vhiniga - 1.5 nezvirongo (canteens).
7. Black mhiripiri - mana pizi.
8. Carnation - Mafundo maviri kana matatu.

nzira gadziriro

1. Chokutanga, kwazvo geza negariki kubva svuura uye kugeza nayo. Kana mambure yakaipa, zvino akachiisa kwemaminitsi makumi matatu mumvura inotonhora. soaking Izvi zvichaita aivabatsira zvikuru kutambura kwako, uye kubvisa tepi uye peel they and and zvichava nyore.
2. In mabhanga (chena) amburera kupfeka dhiri.
3. Kinks ari kubudiswa vanogona kuwana yebhuruu tint kuti uchaparadza chitarisiko ndiro. Saka, usati pickle gariki, dira pamusoro kufashaira mvura kutanga, uye ipapo pakarepo nemvura inotonhora. nzira iyi kuchaita zvisikwa zvenyu chaizvo chando-chena chitarisiko.
4. Isai negariki mudende.
5. Dururirai mvura duku mugaba. Wedzera Mafundo clove, peppercorns, shuga uye munyu. Bikai kwemaminitsi mashoma.
6. Pamugumo, achiwedzera vhiniga uye kubva pakupisa.
7. Dururirai akagadzirira marinade kuti "hen'a" nemabhangi pakavha uye chenesa mana kana mashanu maminitsi.
8. Ugopfiga muvharo.

Pickled negariki zviri nyore!

Ndizvozvo! Izvi Yummy kugadzirira nyore uye nokukurumidza, uye vachafadzwa iwe gore rose. Pashure pezvose, manheru yechando saka ndinoda akomborera iwe nemhuri yako vamwe chitubu uye kwematsutso kumunetsawo. Saka wadii kugadzirira nyama nezvikafu zvishoma zvakadai? Asi zvakadaro kubatsira chaizvo, ane vakawanda zvakafanira zvinhu muviri iyo kupa matauriro uye kurwisa chirwere. Unogona kuratidza fungidziro uye negariki kuwedzera muriwo siyana. Chinonyanya zvikuru aggregated vari: beets, makarotsi, madomasi, Squash, uye kunyange wemagaka. Zvikuru yakawanda Madzimai epamusha vachiedza uye anowedzera mumwe neminhenga gariki kana mhiripiri uye tomato ava. Asi iwe unogona nguva dzose kuchinja ako. nditende, kana iwe kuzarura nechirongo zvibereko, iwe uchava pamusoro petafura kamwe dzakawanda siyana appetizers, chiri nyore zvikuru kana usingakwanisi kana chete havanzwi sokuti kubika kwenguva refu. Saka zvauri kuita uye kugutsa yake zvinonaka novelties!