How kubika munhu kabhu: hwezuva nezuva uye pazororo madhishi

Freshwater hove kabhu inowanikwa munzizi edu uye madhamu. Asi hazvina kudaro zvakajairika kuona pamusoro chitoro echiShinto. Naizvozvo, madzimai epamba vazhinji havazivi kuti kubika munhu kabhu. Uye akanga - yepedyo pamusoro kabhu. The chete hombe, akatarisa akafanana manune uye gobvu nenyama, asi kwete yakawanda mapfupa. The chete musiyano - kabhu uye vakasagona kusvika dzinoberekera madziva uye mapurazi hove. Carp aisangozivikanwa "dzaichengetwa". Naizvozvo, kana imi pakarepo bummed kabhu, usanetseka. Recipes All, unowanikwa kabhu, muri yakakodzera ichi hove "emusango '.

Asi pano isu achapa Quick mashoma sei kubika munhu kabhu. hove Izvi zvakanakira chero pakubika. Unogona kugadzirira kuti maminitsi mashoma, chete moto ari furawa breading. Unogona kuita ichizadza stuffed kabhu sezvo huru kushongedzwa mutambo tafura. Unogonawo muchikuya nayo nyama minced uye furaya kuti chinonaka fishcakes kana patties. Asi kutanga, chitunha anofanira kucheneswa kubva pachikero, bvisa ura gills. Chinhu chinodiwa kuti pickle nayo maawa kota musanganiswa ndimu muto uye mafuta miriwo uye munyu. Pashure paizvozvo, vagokungurusa muna hwakatsetseka, zvidimbu hove, uye zvakachengeteka kudziudza nekufara mafuta sunflower.

Zvino kuti takadzidza sei kubika kabhu pani uchitsanya nzira omesa basa. We kuchenesa hove, gurwa, pripuskayut. Passiruem wakatemerwa hanyanisi mukati ruomba, ndidire nezvirongo nhatu yakaoma waini chena, bikai kwemaminitsi mashanu. Three madomasi scalded pamwe kufashaira mvura, kuvabvisa kubva ganda,-temwe uye akaisa mugango zvishoma toaisa pamusoro wakatemerwa howa. Kuvidza muto kwemaminitsi 3-5, ipapo nokudurura pamusoro hove.

Imwe nzira sei kugadzirira kabhu muto - akariisa kunze. Dururirai kupinda mafuta pani muriwo kuitira kuti chose rakafukidza pasi, kudziyisa nayo. Atinoparadzira tumafuta Marinated zvidimbu hove uye furaya kota kweawa pamusoro unosvikirwa kupisa. Dururirai kupinda mugango 100 g cognac uye vesa. Bvisa kubva chitofu, mira kusvikira doro iri kupiswa. Achidzokera pani pamusoro burner, wedzera zvishoma mvura uye simmer, akafukidza kwemaminitsi 10. Pashure paizvozvo, kudururira hove 300 d mafuta yakashapa ruomba, arisase nezvinonhuwira uye simmer kwehafu yeawa pamusoro yakaderera kupisa.

Musi mubvunzo sei kubika kabhu hakufaniri discounted, uye nzira iyi yokubikira ari kugocha muchoto. The hove anogona kuiswa pamusoro kubikira tireyi "Solo", uye zvinokwanisika uye kwaya nemiriwo - nembatatisi, konifurawa, pizi, hanyanisi, broccoli kana makarotsi. Kudzivirira kabhu kubva kupwa kunze muchoto, unogona nejira mu aruminiyamu foil kana kuvanza kuti "jira" chero mumuto. The nyore wavo - kusanganisa magiramu 150 ruomba (kana mayonnaise) uye zai muzvina mukaka girazi.

How kubika munhu kabhu pamusoro zororo? Bvisa musoro, ganda uye muhomba, akavaisa kubika pamwe chete nemiriwo muto uye zvinonhuwirira. Hanyanisi uye howa simmer kusvikira nounyoro. Zvadaro mince howa, akabika nyama hove uye kunyorova mumukaka bun. mazai maviri rora muto, kanya pamwe minced nyama uye kuwedzera aidya chipunu semolina. Izvi chitunha muvhenganiswa makazara kabhu uye kubika mu muto kuti simmer paawa. Kubva chipunu gelatin maviri mukombe muto, vaviri zai nevachena uye kugadzira ndimu mondo. Kuzvizadzisa hove two chilled.