How yakanakisisa kubika pamwe miriwo nyama mugango

Kugarisana Table nyama zvakakwana chete nemiriwo. Zvisinei, izvi hazvirevi kushandisa starchy zvokudya. Naizvozvo, kuitira kuti nemiriwo nyama mugango, zvinokosha kufunga pachine kwete chete mabikirwo gadziriro, asiwo Kuronga chaiyo mushonga ndiro. Somuenzaniso, funga zvinhu zvishomanana zvinonakidza kusarudza.

The nyore nzira

Autumn - imwe nguva apo zvitoro nyore swamped pamwe matsva miriwo. Asi hazvirevi unofanira achingopiwa salads kana yakanaka. Kuva pedyo ose anodiwa, unogona kugadzira zvokudya zvinonaka chaizvo nyama nemiriwo mugango.

Zvikuru kuti rive Snap. The zvokudya yokubika ichi kunogona kutora chero (yehuku, nyama yenguruve kana nyama). Chicken Chokwadi, kubika nokukurumidza zvikuru. A miriwo vanoda: zucchini, chinonhuwira pepper uye eggplant. Apo vose zvigadzirwa makazadziswa, unokwanisa kutanga kushanda. Cooking nyama nemiriwo mugango kuva sezvinotevera.

Chinhu chokutanga unofanira kusuka miriwo.

Ipapo anofanira yakapwanyika. Anofanira kutanga eggplant. Vari zvakanakisisa akacheka lengthwise mu 4 zvidimbu uye ipapo chiwondomoke mhiri, kuti awane kutarisika wedges. Pashure kuti vave munyu uye kuti nguva siya ndoga.

Zvino unogona kuita nyama. Zvinofanira gurwa diki, uye ipapo asingaremekedzwi zvakakanyiwa namafuta mugango kwemaminitsi 10 ari mafuta muriwo. Ipapo anofanira kuwedzera munyu uye nyemba nyama pasi muvharo kwemaminitsi 15.

Zvino tinogona kutanga processing miriwo yasara. Courgettes vanofanira peel they and and, bvisa mbeu kubva kwavari, uye pulp asara ari gurwa zvakafanana eggplant. Peppers inogona zvakohwewa pamadiro, pashure vachibvisa mbeu uye septum.

Zvino takagadzirira zvokudya inofanira kuwedzerwa nyama iri mugango uye zvishoma munyu. 10 maminitsi mashava zvakamisa hurongwa vari pasi dzichigara anokurudzira.

Panopera unofanira kuwedzera omesa. Izvi zvinogona kuva Ginger, dzekorianderi, oregano uye Bay shizha.

Mushure maminitsi 3-5 mundiro takagadzirira, uye vasati kushumira anonhuwira muvhenganiswa kunogona chete nemiriwo itsva kusaswa.

manune nyama

Pane zvimwe zvaungaita anonakidza, sezvinoita nyama nemiriwo mugango. Panyaya iyi, vanofanira nyama. Ane zvakavanzika shoma iye achava munyoro, nyoro uye Spicy chaizvo kuravira. Kuwedzera nyama yokushayiwa:

• hanyanisi;
• kerotsi;
• zvinonhuhwira;
• 1 pod yezvinonhuhwira uye hot.

Uyezve, tinofanira kuti marinade:

• Sou muto;
• hadiyo;
• Sosi Barbecue;
• hanyanisi;
• vhiniga.

Panyaya iyi, matanho zvichava zvakasiyana:

1. Nyama gurwa kuitira kuti banga yaiva mhiri zviyo.
2. Zvino zvakafanira kuti marinate. Kuti aite izvi, zvigadzirwa zvinofanira wakapetwa iri mapurasitiki bhegi uye kuwedzera zvokubikisa pamusoro apa. Muchiitiko chino, hanyanisi negariki kunofanira zvinobvira muchikuya (pamusoro grater kana ari blender). Pasuru chisungo uye mugoisiira vaviri maawa.
3. Panguva ino, zvakakodzera kugadzirira muriwo: hanyanisi racherwa zvindori hafu, uye makarotsi uye mhiripiri - Julienne. Zvino tinofanira kuenda Fry zvokudya. zvinofanira kutanga muna pani akaisa hanyanisi. Kamwe kwakanyorwa browned, kufukidza makarotsi, uye chokupedzisira chinhu - mhiripiri.
4. Wedzerai pamwechete miriwo uye nyama zvigadzirwa kuti ariswededze maminitsi mashoma.

Shumirai dhishi iri kupisa, uye somunhu divi dhishi, unogona kushandisa Pasta kana matapiri.

Tsitsi Steak

Pork ari chakabikwa mugango inogona kugadzirwa zvakasiyana. Kazhinji, ruzivo nevabiki vari zano kuita ichi nyama Steak. Uye somunhu chinamatidzwa aiwanzoshandiswa zvinonhuwirira hanyanisi uye zvinonhuwirira.

Ndiwo nyore uye yakakurumbira zvikuru kuita. Kushanda vanoda asina kupfuma akagadzirwa zvigadzirwa:

• 0,6 kilogram yenguruve tenderloin ;
• 1 hanyanisi;
• 30 milliliters achidya masitadhi;
• munyu;
• magiramu 35 emafuta muriwo;
• musanganiswa dzvuku uye dema mhiripiri.

Kugadzirira yenguruve ari chakabikwa mugango yakareruka:

1. Chokutanga, nyama kuti kumboshamba (zvaida mumvura inotonhora), uye ipapo akaomeswa uye gurwa vasina zvinopfuura 1.5 masendimita ukobvu.
2. Pashure paizvozvo, vanofanira kuva nokungwarira vaname yemasitadha kumativi ose uye siya kuti inenge awa kuti marinate.
3. Panguva ino, unogona zvishoma nezvishoma kucheka hanyanisi hafu marin'i.
4. Akagadzirira nyama kupinda mugango with hot kuti kubika mafuta uye zvakakanyiwa namafuta kwemaminitsi 3 kurutivi rumwe norumwe.
5. Wedzera kuti hanyanisi, sanganisa zvigadzirwa, uye ipapo kufukidza pani ane muvharo uye siya kwemaminitsi 5, zviri kuderera kupisa kuti svikiro chechetere.

Steak akawana nyoro uye zvinonaka, saka kuti mukuwedzera kwazviri zvinogona kusvitsa Anoviga zvikuru nyore (yakabikwa mupunga kana zvomumagaba mitema pizi).

Zvakavanzika ngwara pani

Mazuvano, haugoni kwenguva refu nguva kufunga, sei yokugochera nyama nemiriwo mugango. Kuti aite izvi, yakaitwa chaizvo yakasiyana mano. Somuenzaniso, imwe bvunzurudza pani. Kubika mafaro.

mudziyo uyu ane vakasiyana zvakwakanakira akawanda kufananidzwa kwakajairika chakabikwa pani:

1. Nemhaka knurled pose pasi bvunzurudza ane diki nharaunda zvakananga kuonana chigadzirwa, saka anoda zvishoma mafuta chakabikwa nayo.
2. The muitiro inogona kuitwa pamusoro yakakwirira kupisa, izvo shortens hari nguva. Somugumisiro, chokupedzisira chigadzirwa ari kupfuura manune, zvinonaka uye utano.
3. Panguva gadziriro, vose mwando runoyerera mukati grooves pakati mbariro. Izvi zvakanaka kwazvo nokuti nyama iyi, haangatenderi rwezvinhu zvakawandisa mafuta.
4. Pashure roasting nyama inodhindwa pamusoro pechiso napamahwindo muenzaniso. Pakupedzisira, sezvachiri yakanaka.

Cook ari chakabikwa mugango munhu Snap. Unofanira kutanga dzinoona nyama, kucheka kupinda zvakaenzana zvidimbu ukobvu duku. With miriwo zvaunofanira kuita zvakafanana. Kana kutsvakwa, nyama inogona pre marinate. Zvadaro, zvigadzirwa zvinofanira nyore kupfeka pemvura inopisa chakabikwa pani uye 4 maminitsi kurutivi rumwe norumwe.

Appetizing masanganiswa

Very zvinonaka vakawana nyama pamwe howa uye miriwo mugango. Hari iri kubika nzira chaiyo, unonzi "kurunga chakabikwa." Chaizvoizvo Its iri yokuti zvigadzirwa vari zvakakanyiwa namafuta pamusoro soro kupisa, kuchengetedza unyoro uye juiciness. Izvi zvinooneka kunoderedza nguva yakawandisa gadziriro yavo.

Nokuti resipi ichi unofanira kuva zvinotevera pakugadzira pakombiyuta:

• 300 magiramu pulp yenguruve;
• 1 kerotsi;
• 180 magiramu manyoro howa;
• 1 pod pepper;
• 4 Chive;
• shoma greenery;
• 100 milliliters mafuta muriwo.

Nokuti ichizadza unoda:

• 50 ml Sou muto;
• hafu spoon mupunga vhiniga;
• ½ yetea mbatatisi starch.

Basa rinofanira kuitwa zvachose urongwa:

1. Chokutanga, ari oga mbiya kubudikidza kwakajairika vaiitawo uchigadzirira zvekupfakira.
2. Zvadaro, zvose zvigadzirwa vanofanira ukuye. Meat, pepper uye makarotsi zvinofanira racherwa rinoparadza uye howa - matete zvidimbu.
3. Zvino unogona kutanga huru muitiro. Danho rokutanga chakabikwa pani zvishoma mafuta zvakakangwa nyama pamwe nokugara anokurudzira. Pashure paizvozvo rinofanira akapfuura kuenda yoga ndiro.
4. Chete chinofanira kuitwa howa, pepper uye makarotsi.
5. Zvadaro, zvose zvigadzirwa vanofanira kuungana pamwe chete, kuti zadza kupfeka kwavo, wedzera wakatemerwa gariki, nokukurumidza kupfutidza uye pakarepo kubva pakupisa.

Asati kushumira anonhuwira muvhenganiswa vanofanira arisase wakatemerwa yemakwenzi.